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  • California
  • Berkeley
  • Pho Hoa

Pho Hoa

(510) 540-9228

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  • 2272 Shattuck Ave, Berkeley, CA 94704
  • Vietnamese
  • $$$$$
  • Pho Hoa

  • (510) 540-9228
  • Main
  • Lunch
  • Appetizers
    • Chicken Satay $6.95

      Grilled tender chicken marinated with coconut milk and yellow curry powder; served with peanut sauce and cucumber sauce.

    • Fried Spring Rolls $6.25

      Deep-fried egg roll stuffed with vegetables and silver noodles; served with sweet and sour sauce.

    • Fresh Rolls $6.25

      Fresh roll wrapped with shrimp, pork cake, lettuce, bean sprout, mint leaves and noodle; served with peanut sauce and vietnamese fish sauce.

    • Fried Tofu $5.50

      Deep-fried tofu; served with sweet & sour sauce topped with ground peanuts.

    • Fried Sweet Potato $6.25

      Deep-fried sweet potatoes; served with cucumber sauce.

    • Stuffed Chicken Wings $6.95

      Deep-fried chicken wing stuffed with pork, silver-noodles; served with sweet & sour sauce.

    • Fried Calamari $6.95

      Fried calamari served with sweet & sour sauce.

    • Shrimp Rolls $7.25

      Shrimp rolls served with sweet & sour sauce.

  • Soup
    • Po-Taek $9.75

      Spicy, hot and sour soup with seafood combination (prawn, scallop, calamari, fish), lemon grass, mushrooms, tomato, onion, basil and thai herbs

    • Tom Yum Koong $7.95

      A tasty hot and sour soup with fresh prawns, mushrooms, onion, tomato, lemon grass and galanga.

    • Tom Kha Kai $7.50

      An exotic soup with coconut milk, chicken, onion, mushrooms, tomato, lemon grass and galanga.

  • Salad
    • Mango Salad $9.75

      Shreded fresh mango, prawns, calamari, peanuts, onion, green, red onion, cilantro with thai-style lime dressing.

    • Som Tum (Papaya Salad) $6.95

      Thai green papaya salad with tomatoes, garlic, green beans, peanuts and chilli.

    • Beef Forest $9.95

      Grilled filet mignon tossed with shallot, cherry tomatoss, cilantro, cashew nut, green onion, lemongrass and lime dressing.

    • Larb $6.95

      Minced chicken with mint leaves, basils, onions, green onion, crushed roasted rice and lime dressing.

    • Yum Muk (Squid Salad) $7.25

      Squid, onions, tomatoes, mint leaves, peanuts, ginger with thai herbs and lime dressing.

    • Nam Tok $6.95

      Charcoal broiled beef or pork salad tossed with chilli, mint leaves, red onion, green onion, cilantro, crushed roasted rice and lime dressing.

  • Pin Toh Special
    • Ox Tail Soup $10.50

      An exotic hot & sour soup with ox tail, lemongrass, shallot, green onion, onion, kaffir lime leaves and cilantro.

    • Lava Fish $13.50

      Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.

    • Avocado Jumbo Prawn $13.50

      Avocado and grilled marinated prawns topped with peanut sauce; served with steamed vegetables.

    • Pineapple Fried Rice $10.95

      Pineapple, pea, carrots, onion, green onion, cashew nuts, raisin, chicken, shrimp, calamari.

  • Curry
    All curries made with coconut milk. Choice of chicken, beef or pork unless specified. Dinner portions do not come with rice.
    • Green Curry Filet Mignon Avocado $10.50

      Green curry with filet mignon and avocado. Our curry made with fresh green chili, peas, bell pepper, eggplant and sweet basil.

    • Pumpkin Curry $8.75

      Our signature red curry with pumpkin, peas, bell pepper and sweet basil.

    • Pa Nang Beef $8.75

      A thick red ?panang' curry, beef, lime leaves, bell pepper, sweet basil; served with broccoli.

    • Gang Ped Yang (Roasted Duck Curry) $10.50

      Boneless roasted duck red curry with tomatoes, peas, pineapple, bell pepper and sweet basil.

    • Gang Dang (Red Curry) $10.25

      Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil.

    • Gang Keaw Wan (Green Curry) $8.25

      Green curry made from fresh green chili with peas, bamboo shoots, bell pepper, eggplant and sweet basil.

    • Gang Ga Ree (Yellow Curry) $8.25

      Mild yellow curry with potatos, onion; served with cucumber sauce.

  • Entree
    Your choice of chicken, beef or pork unless specified. All-day portions do not come with rice.
    • Roasted Duck $10.95

      Roasted duck with house special gravy; served on steamed vegetables.

    • Pra Ram $8.95

      Your choice of meat barbecued and served over a bed of steamed vegetables and spinach; topped with peanut sauce.

    • Eggplant $8.95

      Sauteed eggplant with bean sauce, baby corn, bell pepper and sweet basil.

    • Ka Moo (Braised Pork) $8.75

      Homemade tender braised pork, light gravy, broccoli; served with boiled and garlic chili sauce.

    • Cashew Nut $8.95

      Chicken sauteed with sweet chilli sauce, cashew nuts, dried red pepper, onion, green bean, carrots, mushroom, pea, green onion, bell pepper, baby corns; served on fresh spinach.

    • Pin Toh Grilled Pork $8.95

      Grilled juicy and tender pork; served with eastern-thailand style 'jaew' fish sauce.

    • BBQ $8.75

      Charbroiled marinated beef or pork; served with sweet and sour sauce.

    • Basil Entree $8.95

      A sauteed dish with basil, chili, onion, bell pepper, bamboo shoot, green bean. (Great with seafood substitution).

    • Garlic Lover $8.25

      Your choice of meat sauteed with onion, mushroom garlic and black pepper.

    • Ginger $8.25

      Sauteed dish with fresh ginger, garlic sauce, onions, green onion, carrots, string beans, mushroom, baby corns, bell pepper.

    • Prik King (String Bean) $8.25

      A sauteed dish with string beans, hint of red curry flavor, bell pepper, carrots and lime leaves.

    • Pad Pak (Assorted Vegetables) $7.95

      A sauteed vegetable dish with garlic sauce.

  • Fried Rice
    • Fried Rice $7.95

      Fried rice with garlic sauce, onion, green onion, peas and tomatoes, egg; served with cucumber.

    • Seafood Fried Rice $10.95

      Fried rice with combination of seafood with garlic, onion, green onion, peas and tomatoes; served with cucumber.

    • Crab Meat Fried Rice $10.95

      Fried rice with crabmeat, garlic, green onion, carrots, egg and peas.

    • Yellow Curry Fried Rice $7.95

      Yellow curry fried rice with chicken, peas, carrot; served with cucumber sauce.

    • Basil Fried Rice $7.95

      Pan-fried rice with garlic, chili, peas, onion, carrots and sweet basil.

  • Noodle Soup
    • Tom Yum Noodle Soup (Hot & Sour) $10.95

      A tasty hot & sour noodle soup. Rice noodle, with prawns, fish balls, ground chicken, green onion, onion, cilantro, napa cabbage topped with ground peanuts.

    • Duck Noodle Soup $10.95

      Rice noodle soup with duck, spinach, bean sprout, green onion and cilantro.

    • Deluxe Noodle Soup $10.95

      Rice noodle and yellow curry soup with chicken, prawns, tofu and vegetables (onion, green onion, peas, broccoli, carrot, green peas, baby corn, celery, zuchini), topped with ground peanuts.

    • Beef Noodle Soup $9.00

      A thai style noodle soup. Rice noodle with beef, meat balls, tendon, bean sprout, celery, green onion, cilantro.

  • Noodles - Pan-Fried
    Your choice of chicken, beef or pork unless specified.
    • Pad Thai $8.95

      A must-have dish! Pan-fried rice noodles with prawns, tofu, bean sprouts, green onions and egg with our pad thai sauce; with ground peanuts on the side.

    • Seafood Pad Thai $11.50

      Same as above with seafood combination of prawn, calamari, scallop, fish.

    • Pad See-Ewe $8.50

      Pan-fried rice noodles with chinese broccoli, broccoli, carrots and egg.

    • Rad Nah (Great With Seafood Substitution) $8.50

      Pan-fried rice noodles topped with gravy, broccoli, chinese broccoli, mushroom, carrots, bean sauce.

    • Pad Kee Maow (Drunken Noodle) $8.50

      Rice noodles stir-fried with egg, chili, garlic, tomatoes, onion, carrot, bell pepper, chinese broccoli, broccoli and sweet basil.

  • Pho Special
    Vietnamese rice noodle soup with onion, green onion, cilantro.
    • Steak Pho $9.00

    • Meat Balls Pho $9.00

    • Brisket Pho $9.00

    • Flank Pho $9.00

    • Steak & Meat Balls Pho $9.50

    • Steak & Brisket Pho $9.50

    • Steak & Flank Pho $9.50

    • Brisket & Flank Pho $9.50

    • Steak & Tripe Pho $7.60

    • Steak & Tendon Pho $7.50

    • Steak, Brisket, Meat Balls Pho $9.50

    • Steak, Brisket, Flank, Tendon, Tripe Pho $10.50

    • Chicken Pho $9.00

    • Vegetarian Pho (Tofu & Mixed Vegetables) $9.25

    • Seafood Pho $10.50

      Prawn, scallop, calamari, fish.

  • Vegetarian Appetizers
    • Fried Spring Rolls $6.25

      Deep-fried egg roll stuffed with vegetables and silver noodles; served with sweet and sour sauce.

    • Fresh Rolls $6.25

      Fresh roll wrapped with tofu, lettuce, bean sprout, mint leaves and noodle; served with peanut sauce and vietnamese fish sauce.

    • Fried Tofu $5.50

      Deep-fried tofu; served with sweet & sour sauce topped with ground peanuts.

    • Fried Sweet Potato $6.25

      Deep-fried sweet potatoes; served with cucumber sauce.

  • Vegetarian Soup
    • Tom Yum J $7.95

      A tasty hot and sour soup with mixed vegetables and tofu, mushrooms, onion, tomato, lemon grass and galanga.

    • Tom Kha J $7.50

      An exotic soup with coconut milk, tofu and mixed vegetables, mushrooms, onion, tomato, lemon grass and galanga.

  • Vegetarian Salad
    • Som Tum J (Papaya Salad) $6.95

      Thai green papaya salad with tomatoes, garlic, green beans, peanuts and chilli.

    • Mango Salad $9.75

      Shredded fresh mango, peanuts, onion, green, red onion, cilantro with thai-style lime dressing.

  • Vegetarian Curry
    All curries made with coconut milk, mixed vegetables and tofu. Lunch: Served with rice. Brown rice substitution adds $0.50.
    • Pumpkin Curry J $8.78

      Our signature red curry with pumpkin, green pea, bell pepper and sweet basil.

    • Gang Dang J (Red Curry) $8.25

      Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil.

    • Gang Keaw Wan J (Green Curry) $8.25

      Green curry made from fresh green chili with peas, bamboo shoots, bell pepper, eggplant and sweet basil.

    • Gang Ga Ree J (Yellow Curry) $8.25

      Mild yellow curry with potatos, onion, carrots, bell pepper, broccoli, green bean, cabbage, bamboo shoot, zuchini, pea, baby corn; served with cucumber sauce.

  • Vegetarian Entree
    All made with mixed vegetables and tofu unless specified. All day portions do not come with rice.
    • Pra Ram J $8.95

      Fried tofu over a bed of steamed vegetables and spinach; topped with peanut sauce.

    • Eggplant J $8.95

      Sauteed eggplant with bean sauce, soft tofu, baby corn, bell pepper and sweet basil.

    • Basil J $8.95

      A sauteed dish with basil, chili, onion, bell pepper, bamboo shoots, carrots, peas.

    • Cashew Nut J $8.95

      A sauteed dish with sweet chili sauce, cashew nuts, dried red pepper, onion, green onion, baby corn, mushroom, pea, bell pepper, green bean, carrots served on fresh spinach.

    • Ginger J $8.25

      A sauteed dish with fresh ginger, garlic sauce, onions, green onion, carrots, mushroom, baby corns, bell peppers and string beans.

    • Prik King J (String Bean) $8.25

      A sauteed dish with string beans, fried tofu, red curry sauce, carrots, bell peppers and lime leaves.

    • Pad Pak J (Assorted Vegetables) $7.95

      A sauteed vegetable dish with garlic sauce.

  • Vegetarian Fried Rice & Noodle
    Brown rice sustitution adds $0.50. All made with mixed vegetables and tofu unless specified.
    • Fried Rice J $7.95

      Fried rice with garlic, onion, green onion, peas and tomatoes; served with fresh cucumber.

    • Basil Fried Rice J $7.95

      Pan-fried rice with garlic, chili, peas, carrots, onion and sweet basil.

    • Yellow Curry Fried Rice J $7.95

      Yellow curry fried rice with tofu, mixed vegetables, peas, carrot; served with cucumber sauce.

    • Pad Thai J $8.95

      A must ! Pan-fried rice noodles with bean sprouts, tofu, green onions with our pad thai sauce; topped with ground peanuts.

    • Pad See-Ewe J $8.50

      Pan-fried rice noodles with chinese broccoli, carrots and bean sauce.

    • Rad Nah J $8.50

      Pan-fried rice noodles topped with gravy, broccoli, mushroom, carrots, chinese broccoli.

    • Pad Kee Maow J (Drunken Noodle) $8.50

      Rice noodles stir-fried with chili, garlic, tomatoes, onion, carrot, zucchini, bell pepper, broccoli, chinese broccoli, sweet basil.

    • Tom Yum Noodle Soup J $10.95

      A tasty hot & sour noodle soup. Rice noodle, with napa cabbage, green onion, onion, cilantro, topped with ground peanuts.

    • Deluxe Noodle Soup J $10.95

      Rice noodle and yellow curry soup with onion, green onion, peas, broccoli, carrot, green peas, baby corn, celery, zuchini, topped with ground peanuts.

  • Side Order
    • Jasmine Rice $1.25

    • Brown Rice $1.75

    • Sticky Rice $1.75

    • Peanut Sauce $2.50

    • Cucumber Salad $2.50

  • Drinks
    • Thai Iced Tea $2.00

    • Thai Iced Coffee $2.00

    • Thai Lemon Iced Tea $2.00

    • Vietnamese Iced Coffee $2.25

    • Regular Iced Tea $2.00

    • Ginger Drink $2.50

    • Coconut Juice $2.50

    • Homemade Limeade $2.75

    • Sparkling Water $1.25

    • Sparkling Water (S. Pellegrino) $3.50

    • Soda $1.50

    • Italian Soda $2.25

    • Apple Juice (Martinelli's) $2.00

    • Hot Ginger Drink $2.95

    • Hot Brown Rice Tea $2.00

    • Thai Hot Tea $1.25

    • Hot Organic Coffee $2.25

    • Hot Organic Coffee - Decaf $2.25

    • Hot Organic Tea $2.25

  • Tapioca Drinks
    Served cold or hot. Cold served ice-blended most popular hot flavors marked. Do not serve kids under 3 yrs old.
    • Coffee Tapioca Drink $3.50+

    • Chocolate Tapioca Drink $3.50+

    • Coconut Tapioca Drink $3.50+

    • Green Tea Tapioca Drink $3.50+

    • Honeydew Tapioca Drink $3.50+

    • Mango Tapioca Drink $3.50+

    • Milk Tea Tapioca Drink $3.50+

    • Strawberry Tapioca Drink $3.50+

    • Taro Tapioca Drink $3.50+

    • Thai Tea Tapioca Drink $3.50+

    • Vanilla Tapioca Drink $3.50+

    • Watermelon Tapioca Drink $3.50+

  • Curry
    All curries made with coconut milk. Choice of chicken, beef or pork unless specified. Lunch portions come with rice, brown rice substitution for an additional $0.50.
    • Green Curry Filet Mignon Avocado $10.50

      Green curry with filet mignon and avocado. Our curry made with fresh green chili, peas, bell pepper, eggplant and sweet basil.

    • Pumpkin Curry $8.75

      Our signature red curry with pumpkin, peas, bell pepper and sweet basil.

    • Pa Nang Beef $8.75

      A thick red ?panang' curry, beef, lime leaves, bell pepper, sweet basil; served with broccoli.

    • Gang Ped Yang (Roasted Duck Curry) $10.50

      Boneless roasted duck red curry with tomatoes, peas, pineapple, bell pepper and sweet basil.

    • Gang Dang (Red Curry) $8.25

      Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil.

    • Gang Keaw Wan (Green Curry) $8.25

      Green curry made from fresh green chili with peas, bamboo shoots, bell pepper, eggplant and sweet basil.

    • Gang Ga Ree (Yellow Curry) $8.25

      Mild yellow curry with potatos, onion; served with cucumber sauce.

  • Entree
    Served with rice. Brown rice substitution adds $0.50. Your choice of chicken, beef or pork unless specified.
    • Roasted Duck $10.95

      Roasted duck with house special gravy; served on steamed vegetables.

    • Chicken Satay Plate $7.95

      Chicken satay served with peanut sauce and cucumber sauce.

    • Pra Ram $8.95

      Your choice of meat barbecued and served over a bed of steamed vegetables and spinach; topped with peanut sauce.

    • Eggplant $8.95

      Sauteed eggplant with bean sauce, baby corn, bell pepper and sweet basil.

    • Ka Moo (Braised Pork) $8.75

      Homemade tender braised pork, light gravy, broccoli; served with boiled and garlic chili sauce.

    • Cashew Nut $8.95

      Chicken sauteed with sweet chilli sauce, cashew nuts, dried red pepper, onion, green bean, carrots, mushroom, pea, green onion, bell pepper, baby corns; served on fresh spinach.

    • Pin Toh Grilled Pork $8.95

      Grilled juicy and tender pork; served with eastern-thailand style 'jaew' fish sauce.

    • BBQ $8.75

      Charbroiled marinated beef or pork; served with sweet and sour sauce.

    • Basil Entree $8.95

      A sauteed dish with basil, chili, onion, bell pepper, bamboo shoot, green bean. (Great with seafood substitution).

    • Garlic Lover $8.25

      Your choice of meat sauteed with onion, mushroom garlic and black pepper.

    • Ginger $8.25

      Sauteed dish with fresh ginger, garlic sauce, onions, green onion, carrots, string beans, mushroom, baby corns, bell pepper.

    • Prik King (String Bean) $8.25

      A sauteed dish with string beans, hint of red curry flavor, bell pepper, carrots and lime leaves.

    • Pad Pak (Assorted Vegetables) $7.95

      A sauteed vegetable dish with garlic sauce.

  • Pin Toh Special
    • Ox Tail Soup $10.50

      An exotic hot & sour soup with ox tail, lemon grass, shallot, green onion, onion, kaffir lime leaves and cilantro.

    • Lava Fish $13.50

      Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.

    • Avocado Jumbo Prawn $13.50

      Avocado and grilled marinated prawns topped with peanut sauce; served with steamed vegetables.

    • Pineapple Fried Rice $10.95

      Pineapple, pea, carrots, onion, green onion, cashew nuts, raisin, chicken, shrimp, calamari.

  • Vegetarian Curry
    • Pumpkin Curry J $8.75

      Our signature red curry with pumpkin, green pea, bell pepper and sweet basil.

    • Gang Dang J (Red Curry) $8.25

      Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil.

    • Gang Keaw Wan J (Green Curry) $8.25

      Green curry made from fresh green chili with peas, bamboo shoots, bell pepper, eggplant and sweet basil.

    • Gang Ga Ree J (Yellow Curry) $8.25

      Mild yellow curry with potatos, onion, carrots, bell pepper, broccoli, green bean, cabbage, bamboo shoot, zuchini, pea, baby corn; served with cucumber sauce.

  • Vegetarian Entree
    • Pra Ram J $8.95

      Fried tofu over a bed of steamed vegetables and spinach; topped with peanut sauce.

    • Eggplant J $8.95

      Sauteed eggplant with bean sauce, soft tofu, baby corn, bell pepper and sweet basil.

    • Basil J $8.95

      A sauteed dish with basil, chili, onion, bell pepper, bamboo shoots, carrots, peas.

    • Cashew Nut J $8.95

      A sauteed dish with sweet chili sauce, cashew nuts, dried red pepper, onion, green onion, baby corn, mushroom, pea, bell pepper, green bean, carrots served on fresh spinach.

    • Ginger J $8.25

      A sauteed dish with fresh ginger, garlic sauce, onions, green onion, carrots, mushroom, baby corns, bell peppers and string beans.

    • Prik King J (String Bean) $8.25

      A sauteed dish with string beans, fried tofu, red curry sauce, carrots, bell peppers and lime leaves.

    • Pad Pak J (Assorted Vegetables) $7.95

      A sauteed vegetable dish with garlic sauce.

Menu for Pho Hoa provided by Allmenus.com

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