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Elbow pasta in a creamy sauce with a blend of French Raclette, American aged Cheddar, and real Parmesan Reggiano from Italy. Topped with toasted breadcrumbs
Served with white truffle oil and black truffle shavings.
Served with New England lobster, farm fresh English peas and agrumato lemon oil.
Sweet onion, turmeric, dill and mustard seed.
Served with cherry tomatoes, shaved cucumber, house made croutons and balsamic vinaigrette.
Served with maldon sea salt.
Menu for 5th Street Bistro provided by Allmenus.com
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