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Kimono Japanese Restaurant
Wonton, spring roll and gyoza.
Our very own cream cheese and king crab recipe wrapped in a wonton skin and deep-fried to a golden finish. Includes four wontons served with a sweet chili dipping sauce .
A shredded buffalo chicken dip, wrapped in a wonton and deep-fried to perfection and served blue cheese dipping sauce .
Four vegetable rolls deep-fried to a golden brown finish and served with a sweet chill dipping sauce .
House-marinated and fried. Choose your sauce: honey, buffalo, spicy teriyaki, honey sriracha and thai style .
Hand cut and battered calamari, deep-fried to a crispy finish and served with a sweet chili dipping sauce .
Juicy shrimp wrapped in spring roll shells and deep-fried to perfection .
Fried shrimp dumpling.
Scrumptious fried pork dumplings served with a house-made dipping sauce.
Lightly seared and served atop a bed of seaweed.
Japanese soy beans steamed and lightly salted.
Yellow bean paste cooked with seaweed, tofu and scallion.
Chicken and beef broth cooked with chopped mushrooms and scallions.
Lump crab meat tofu, asparagus and egg.
Thai tom yum hot and sour soup with jumbo shrimp.
Lobster, tofu, asparagus and egg.
Sliced avocado piled atop lettuce with carrots, sesame seeds and house-made ginger dressing.
Iceberg lettuce, carrots, and house-made ginger dressing.
Shrimp with mixed fruit tossed in our sweet and creamy house-made dressing.
Marinated seaweed.
Cucumber tossed in ponzu and cucumber sauce.
Mixed fruit tossed in our sweet and creamy house-made dressing.
Grilled sriracha chicken atop lettuce with cucumber, tomatoes and house-made ginger dressing.
Seaweed salad, crab stick, shrimp, octopus, and squid served on a bed of lettuce and carrots with ponzu sauce.
Fresh tuna, avocado, and scallion mixed with the chef's special sauce and seasoning.
Fresh salmon, avocado, and scallion mixed with the chef's special sauce and seasoning.
Sliced octopus, cucumber, lettuce, and carrots served with ponzu sauce.
Crab stick, cucumber, lettuce and carrots served with ponzu sauce.
A mixture of sliced oshinko and cucumber on a bed of lettuce and carrots.
Creamy crab, scallion and shredded cheese with coconut sauce.
Seared tuna with togarashi seasoning and served with lettuce, carrots, onions, scallion, tobiko and ponzu sauce.
Seared beef with togarashi seasoning and served with lettuce, carrots, onions, scallion, tobiko and ponzu sauce.
Assorted slices of fresh fish atop seasoned rice.
1 california roll, 1 tuna roll and 1 salmon roll.
1 california roll, 1 eel avocado roll and 1 spicy tuna roll.
1 shrimp tempura roll, 1 eel avocado roll and 1 spicy tuna roll.
Includes 4 pieces of tuna sushi, 1 california roll and 1 kimono roll .
Includes 20 pieces of assorted raw fish fillet served with a bowl of rice.
Includes 15 pieces of assorted raw fish fillet served with a bowl of rice.
Includes 10 pieces of assorted sushi, 18 pieces of assorted sashimi, 1 california roll, and your choice of 1 specialty roll. Served in a hand-built wooden boat.
Includes 16 pieces of assorted sushi, 1 california roll and 1 kimono roll.
Includes 8 pieces of assorted sushi with your choice of 1 california roll or 1 tuna roll.
Includes 8 pieces of assorted sushi, 12 pieces of assorted sashimi and 1 california roll.
Sliced fresh tuna on a bed of seasoned rice.
Includes 8 pieces of tuna sushi and 1 spicy tuna roll.
Broiled eel and pickle on a bed of seasoned rice.
Crab stick, tamago, creamy crab, avocado and cucumber.
Fresh salmon, avocado and cucumber.
Spicy salmon, avocado, and tempura flakes topped with creamy lobster sauce.
Shrimp, creamy crab, lettuce, avocado and cucumber.
Crab stick, avocado and cucumber.
Chicken tempura, cucumber and lettuce topped with sweet chili sauce.
Creamy crab, avocado and tempura flakes.
Shrimp tempura, avocado, and tempura flakes topped with coconut sauce.
Baked eel and avocado.
Baked eel and cucumber.
Sliced yellowtail and scallion.
Crab meat, avocado and cucumber.
Mango, cream cheese and crab.
Yellowtail, avocado and cucumber.
Smoked salmon, avocado and cream cheese.
Sliced fresh salmon.
Fresh salmon and avocado.
Shrimp tempura, avocado and cucumber with eel sauce.
Spicy crab, avocado, cucumber and masago.
Fresh salmon, avocado, scallion, tempura flakes and the chef's special sauce.
Fresh tuna, cucumber, scallion, tempura flakes and the chefs special sauce.
Yellowtail, scallion, cucumber, tempura flakes and the chef's special sauce.
Soft shell crab tempura, avocado, cucumber, masago and eel sauce.
Fresh tuna, yellowtail, cucumber and scallion.
Fresh tuna and avocado.
Fresh tuna and cucumber.
Sliced fresh tuna.
Boiled asparagus .
Freshly sliced avocado.
Sliced cucumber and avocado.
Freshly sliced cucumber.
Sliced pickled radish.
Sliced avocado with the chef's spacial sauce.
Sweet potato tempura with eel sauce.
Tuna, salmon, white fish, crab, avocado, and cucumber topped with eel sauce, spicy mayo and tobiko.
Crab stick, white tuna, avocado, cucumber and cream cheese with eel sauce, spicy mayo and tobiko. Deep-fried roll.
Crab stick, avocado, and cucumber topped with baked eel and eel sauce.
Spicy crab and lettuce topped with seared filet mignon and cucumber sauce.
Fresh tuna, white tuna, crab stick, avocado, cucumber, and cream cheese topped with eel sauce, spicy mayo, and tobiko. Deep-fried roll.
Shrimp tempura and avocado, topped with baked eel, fresh tuna, red tobiko and eel sauce.
Creamy crab and shrimp tempura topped with avocado, crushed peanuts, tempura flakes, furikake, coconut sauce and spicy eel sauce.
Tuna, avocado, and crunchy topped with salmon, red tuna, white tuna, eel, sriracha, eel sauce and wasabi sauce.
Crab stick, avocado, and tempura flakes topped with smoked salmon, tobiko, eel sauce and spicy mayo.
Spicy tuna, spicy crab, shrimp, avocado, asparagus, and cream cheese topped with eel sauce, spicy mayo, lobster sauce, kewpie and sriracha. Deep-frie.d roll
Crab stick, baked eel, avocado, and cucumber topped with large avocado and eel sauce.
Spicy crab, avocado, cucumber, and cream cheese topped with seared white tuna, tempura flakes, eel sauce and sriracha.
Shrimp tempura, spicy tuna, and avocado topped with shrimp, sriracha, eel sauce and japanese mayo.
Crab stick, avocado, and tempura flakes topped with crab stick, tobiko, spicy mayo and lobster sauce.
Tempura salmon and avocado topped with mango, lobster sauce, eel sauce and tobiko.
Fried salmon, oshinko, and cream cheese topped with massago, furkikage, spicy mayo and lobster sauce.
Shrimp, smoked salmon, cucumber, and cream cheese topped with spicy tuna, tempura and eel sauce.
Crab stick, spicy tuna, white tuna, avocado, and cream cheese wrapped in soy paper. Topped with eel sauce, spicy mayo and lobster sauce. Deep-fried roll.
Shrimp tempura and avocado topped with baked eel, spicy mayo and eel sauce.
Crab stick, avocado, and cucumber topped with assorted fish and furikake.
Crab, smoked salmon, spicy tuna, avocado, and cream cheese wrapped in soy paper, with tobiko and furikake.
Fresh salmon, asparagus, cucumber, and cream cheese topped with eel sauce and lobster sauce. Deep-fried roll.
Baked eel, avocado, and cucumber topped with spicy crab, tempura flakes and sriracha.
Spicy tuna and tempura flakes topped with fresh tuna, tobiko and furikake.
Crab stick, shrimp tempura, and cream cheese topped with baked eel, avocado, tobiko and eel sauce.
Shrimp tempura, cucumber, and kewpie topped with fresh tuna, fresh salmon, scallion and sriracha.
Crab stick, baked eel, avocado, and cucumber topped with white tuna and eel sauce.
Spicy crab, avocado, and tempura flakes topped with seared tuna, tobiko and eel sauce.
Crab stick, avocado, cucumber, and cream cheese topped with spicy crab, tempura flakes, eel sauce, spicy mayo and yum yum sauce. Deep-fried roll.
Fried salmon, oshinko, and cream cheese with avocado, tuna tataki, masago, furikake, spicy mayo and lobster sauce.
Shrimp tempura and crab stick topped with scallops, serrano pepper and special sauce. Served with fire.
2 tails.
Includes soup, salad, vegetables, rice and noodles.
Filet mignon, lobster, and scallops with rice and noodles.
Lobster, scallops, and shrimp with rice and noodles.
Meat cutlets are prepared and fried Japanese-style with a side of katsu sauce and fried rice.
Hot and spicy. Our own unique spicy szechuan sauce served with vegetables and your choice of fried rice, steamed rice or noodles.
Pineapple, cashews, egg and raisins.
Bell pepper, onion, egg and basil.
Rice noodles, tofu, green onion, egg, peanut and pad thai sauce.
Fried rice with ginger and egg.
Chunky white noodles.
Buck wheat noodles .
Yaki soba, nori, pork belly and bok choy are combined in a delicious house-made pork broth .
Stir-fried rice with duck, shrimp, and scallops with a side of green Salad and your choice of miso soup or clear soup.
Creamy coconut milk and sweet yellow curry paste cooked with bell peppers and onion.
Creamy coconut milk and spicy green curry paste cooked with bell peppers and onion.
Fresh brewed. Choose sweetened or unsweetened tea .
Bottle 500ml.
Regular.
Menu for Kimono Japanese Restaurant provided by Allmenus.com
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