• California
  • Benicia
  • Forever Sala Thai

Forever Sala Thai

(707) 745-1818
  • 718 1st Street, Benicia, CA 94510
  • Grubhub.com
  • Menu
  • Appetizers
    • Stuffed Chicken Wings $10

      Marinated boneless chicken wings stuffed with a blend of chicken, clear noodles and carrots, fried golden with Japanese breadcrumbs. Served with a honey-garlic dip.

    • Dragon's Wheels $8

      Deep fried tofu. Served with Thai peanut sauce.

    • Meing-Khum $8

      Traditional Thai street food consisting of roasted coconut, roasted peanuts, hot chili, onions, diced lime and fresh ginger wrapped in spinach leaves. Served with our island sauce.

    • Deep-Fried Calamari $10

      Fried golden with Japanese breadcrumbs. Served with a honey-garlic dip.

    • Dungeness Crab Cakes $11

      Served with fruit salsa and a homemade berry sauce.

    • Vegetarian Crispy Rolls $8

      Deep fried rolls filled with a mixture of vegetables and vermicelli noodles. Served with sweet and sour sauce.

    • Fresh Spring Rolls $8

      Jumbo tiger prawns, vermicelli noodles, mint and organic greens wrapped in rice paper. Served with Thai peanut sauce.

    • Chicken Satay $10

      Barbecued chicken breasts on bamboo skewers. Served with Thai peanut sauce and a fresh cucumber salad.

    • Chicken Lumpias $8

      Seasoned chicken wrapped in rice paper and deep fried. Served with a honey-garlic dip.

  • Salads
    • Papaya Pock-Pock Salad $10

      Shredded fresh green papaya, cherry tomatoes and ground peanuts. Served with a chili-lime dressing.

    • Larb Salad $10

      Your choice of chicken or pork on baby greens, flavored with rice powder, lime juice and hot chilies.

    • Peanut Sauce Salad $9

      Baby greens accompanied with fried tofu. Served with a peanut sauce dressing.

    • Salad Thai Salad $10

      Slices of barbecued chicken tossed over baby greens, roasted coconut, ground peanuts, carrots, cabbage and mint. Served with a homemade coconut-lemon-lime dressing.

  • Soups
    Soups are served as individual cups for one.
    • Tom Kha Pak $5

      Fresh golden vegetables and tofu in a silky coconut milk broth filled with cherry tomatoes, onion, cilantro and scallions, flavored with lemongrass, kaffir lime, galanga (ginger)and lime juice.

    • Tom Yum Gung $7

      Prawns in a clear lemony broth filled with chili peppers, cherry tomatoes, lemongrass and citrus leaves.

    • Tom Kha Gai $6

      Slices of chicken in a silky coconut broth flavored with lime juice, cherry tomatoes, lemongrass, chili peppers, onion, cilantro and scallions.

  • Chef Kay'S Signature Plate
    • Grilled Lemongrass Chicken & Char-Broiled Tiger Prawns $20

      Comes with zucchini, tomatoes, sweet basil, fried shallots and a cashew nut sauce. Served a top a bed of infused brown rice.

  • Noodles & Rice
    • Pad Thai $12

      Rice noodle dish served with egg, tofu, bean sprouts, carrots, green onions and ground peanuts. Served with your choice of chicken and-or prawns or as a vegetarian option with extra tofu.

    • Garlic Noodles $5

      Noodles served with soy sauce and fried garlic.

    • Pad Kee Mao $12

      Rice noodle dish served with chicken, snap peas, broccoliand Thai basil. Commonly known as "Drunken Noodle".

    • Garlic Noodles with Meat $12

      Noodles served with soy sauce and fried garlic and your choice chicken, beef or pork.

    • Pad See Ew $12

      Rice noodle dish served with your choice of meat (chicken, beef or pork), egg, broccoli and cauliflower.

  • Chicken & Duck
    • BBQ Chicken $12

      Barbecued chicken served with a sweet and tangy sauce.

    • Roasted Duck $16

      Comes with pineapples, basil, tomatoes and vegetables inside a pineapple shell. Served with a coconut sauce.

    • Ginger Chicken $12

    • BBQ Chicken & Spinach $14

      Barbecued chicken with steamed spinach and broccoli. Served with Thai peanut sauce.

    • Indian Chicken Curry $14

      Comes with a puff pastry.

    • Lemongrass Chicken $14

      A cambodian-inspired dish consisting of barbecued chicken and snap peas. Served with Thai peanut sauce.

    • Cashew Chicken $12

    • Sriracha Chicken $12

    • Crispy Chicken $16

      Comes with pineapple, cashew nuts, crispy basil and assorted vegetables. Served in a hot chili sauce.

    • Eggplant-Basil Chicken $12

    • Malaysian Crispy Chicken $14

      Comes with yellow curry rice. Served with a peanut sauce.

    • Basil-Chicken $12

  • Fish & Seafood
    • Sizzling Seafood $18

      An assortment of seafood (mussels, bay scallops, crab, salmon, calamari, prawns) cooked in a hot plate. Served with Thai peanut sauce.

    • Baked Salmon $18

      Filet of salmon baked in banana leaves. Served with sauteed vegetables and 2 sauces: chili-lime and Thai peanut.

    • Green Bean Seafood $18

      An assortment of seafood (mussels, bay scallops, crab, salmon, calamari, prawns) and green beans. Served in a chili sauce.

    • Basil Jumbo Prawns $18

      Comes with eggplant and sauteed sweet basil.

    • Basa Tempura $18

      White basa fish, fried golden. Served with a coconut-citrus sauce.

    • Seafood Curry $18

    • Stir Fried Calamari $15

      Served with sauteed vegetables and a garlic sauce.

  • Beef & Pork
    • Basil Pork $14

      Comes with stir fried mixed vegetables and Thai red basil.

    • Ginger Beef $14

      Served with onions, scallions and ginger root in a light soy sauce.

    • Pineapple Beef $14

      Stir fried and served with pineapple-chili sauce.

    • Bangkok Delight $12

      Served with garden vegetables and a garlic-pepper sauce.

    • Tiger Cry $12

      Sirloin beef strips (cooked medium) on a bed of spinach and tomatoes. Served with a chili-lime sauce.

    • Pineapple Pork $14

      Stir fried and served with pineapple-chili sauce.

    • Pra Ram Beef $14

      Comes with steamed spinach, broccoli and cauliflower. Served with Thai peanut sauce.

    • Ginger Pork $14

      Served with onions, scallions and ginger root in a light soy sauce.

    • Basil Beef $14

      Comes with stir fried mixed vegetables and Thai red basil.

  • Curries
    All curries are served with your choice of meat: chicken, beef or pork.
    • Emerald Curry $14

      A hot, fresh pepper-based curry.

    • Red Curry $14

      A hot, dried pepper-based curry.

    • Massaman $14

      A mild, peanut-based curry.

    • Yellow Curry $14

      A mild Indian curry.

  • Sides & Extras
    • Brown Rice $3

    • Sweet & Sour Sauce $3

    • Cucumber Salad $4

      Fresh cucumber served with a sweet and tangy vinaigrette.

    • Peanut Sauce $4

    • Jasmine Rice $2

    • Coconut Sticky Rice $4

      A sticky rice slightly sweetened with coconut milk.

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