• California
  • Benicia
  • The Loft Wine Bar & Restaurant

The Loft Wine Bar & Restaurant

(707) 745-4200
  • 280 1st Street, Benicia, CA 94510
  • Grubhub.com
  • Menu
  • Starters
    • Saganaki $12

      Grilled Kefalotyri Cheese with warm pita bread. Opa!

    • Bangers and Peppers $15

      Italian sausage and sauteed sweet peppers, garlic, and onions served on a sizzling skillet.

    • Hummus Plate $10

      Made fresh in-house, with warm pita bread.

    • Tzatziki Plate $9

      Greek yogurt, cucumbers, fresh mint and dill, with warm pita bread.

    • Gourmet Cheese $16

    • Baked Brie En Croute $12

      Brie cheese encased in puff pastry.

  • Salads
    • Horiatiki Traditional Greek Salad $13

      Tomatoes, cucumbers, Kalamata olives, shaved red onion and bell pepper, chunks of feta cheese, pepperoncini, in a Greek balsamic.

    • Roasted Beet Salad $15

      Roasted Gold & Red Beets with goat cheese, chopped candied pecans, fig balsamic vinaigrette.

    • The Loft Waldorf $17

      Butter lettuce, red grapes, apples, celery, house-made candied pecans, Greek yogurt-honey dressing.

  • Pasta
    • Black Truffle Gnocchi $30

      Parmesan cheese cream sauce and black truffles.

    • Wild Mushrooms Risotto $28

      Chanterelle, Oyster, Shiitake mushrooms, parmesan, Carnaroli Rice, Truffle Oil.

    • Shrimp Pappardelle $28

      Cream saffron sauce with sauteed shrimp, baby greens, parmesan.

    • Bolognese Fettuccini $25

      Italian sausage, ground sirloin, tomato basil.

    • Vegetarian Fettuccini $24

      Asparagus, Mushrooms, Peppers, Greens, Garlic, Lemon-Feta Sauce.

  • Dessert
    • S'mores Dip $10

      Caramelized marshmallows and melted chocolate with graham crackers.

    • Chocolate Banana Bombs $12

      Dark chocolate & banana in flaky pastry.

    • New Orleans Style Bread Pudding $13

      Gold raisin-bourbon sauce.

    • Champagne Berry Creme Brulée $12

      Champagne custard topped with caramelized sugar & fresh berries.

    • Affogato $8

      Espress, vanilla ice cream.

    • Caramelized Banana Split $15

      Caramelized banana, creamy vanilla ice cream, Ghirardelli sauce with house-made vanilla whipped cream.

    • Dark Chocolate Candied Pecans $8

      House-made candied pecans, caramelized, crunchy with dark chocolate.

  • Bites and Shareables
    • ?Tri Tip Sliders $15

      Braised pulled tri-tip on King's Hawaiian rolls with caramelized onions. Served with choice of barbecue or honey mustard sauces.

    • Beef Gyro Pita $12

      Seasoned beef with sliced tomatoes and red onions, house made Tzatziki wrapped in a pita.

    • Skillet Nachos $16

      Tortilla chips topped with Mozzarella and Cheddar, choice of meat.

    • Prosciutto and Blue Flatbread $18

      Prosciutto, caramelized onions, greens, blue cheese, balsamic glaze.

    • Margherita Flatbread $9

      Tomatoes, red onions, parmesan, mozzarella, basil-balsamic vinaigrette.

    • Classic Mac and Cheese $11

      Creamy house-made cheese sauce, macaroni.

    • CheeseBurger Mac $16

      Seasoned ground beef, creamy house-made cheese sauce, macaroni.

    • Deluxe $18

      add bacon & topped with caramelized onions .

  • Entrees
    • Beef Wellington $60

      Tender Filet Mignon wrapped in prosciutto with mushroom duxelles, in French pastry with roasted garlic mashed potatoes and vegetables.

    • Filet Mignon $42

      With roasted garlic mashed potatoes & vegetables. Mushroom, port-wine reduction sauce.

    • Roasted Lamb Chops $36

      Lemon-mint sauce, with roasted garlic mashed potatoes and vegetables.

    • Spanish-Style Paella $35

      White Shrimp, Chicken, Andouille Sausage, Safron, Peppers, Green Peas, Carnaroli Rice.

    • Seared Alaskan Salmon Filet $32

      Wild-caught, dill-lemon-caper sauce, roasted garlic mashed potatoes and vegetables.

    • Chicken Cordon Bleu $29

      Breaded & stuffed with prosciutto, gruyere, topped with Dijon bernaise sauce, roasted garlic mashed potatoes & vegetables.

    • Roasted Portobello Mushroom Trio $25

      (Vegan Style available) - Trio of large Portobello Mushroom Caps roasted with mozzarella, topped with fire roasted pepper - sun-dried tomatoes, & garlic sautéed spinach.

    • Pulled Tri Tip and Mashed Potatoes $25

      Braised pulled tri-tip, roasted garlic mashed potatoes and vegetables.

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