Espresso with frothed milk

Espresso layered with vanilla, hot milk and milk froth

Espresso layered with chocolate, hot milk and frothed milk, topped with whipped cream

Espresso layered with caramel and frothed milk

Espresso with cold milk

Espresso with vanilla and milk

Espresso, chocolate and milk, topped with whipped cream

Espresso, caramel and milk blended and topped with whipped cream and more caramel

Rich chocolate, hot milk topped with whipped cream

Andouille sausage, Louisiana shrimp and mushrooms topped with melted Monterey Jack cheese and creole sauce

Tomatoes, onions, mushrooms, spinach and bell pepper with Monterey Jack cheese and sliced avocado.

Ham, crisp bacon, sausage, bell peppers, onions and mushrooms topped with Monterey Jack cheese.

Two scratch-made biscuits smothered in huck's country gravy with your choice of grilled ham, bacon or sausage links.

Your choice of grilled ham, Sausage, bacon or andouille Sausage tossed with bell peppers, onions, scrambled eggs, cheddar cheese and country reds rolled inside a warm tortilla topped with creole sauce or huck's chili.

A scratch-made buttermilk biscuit topped with your choice of a sausage patty or a chicken fried steak, scrambled eggs and huck's country gravy.

Two eggs cooked your way.

Farm fresh eggs, jack and cheddar cheese, spinach, sliced mushrooms, onions and bell peppers baked in a flaky butter-crust - topped with a dollup of sour cream.

Your choice of a half butter-crisp waffle, a sweet-cream flapjack or a slice of French toast served with 2 eggs and bacon, sausage or ham.

Our famous butter-crisp belgian waffle.

Served with whipped butter and maple syrup.

3 crepes stuffed with sweet vanilla-cream and topped with your choice of fruit topping.

20 half slices. Thick slices of New Orleans sourdough, batter dipped and golden grilled. Served with powdered sugar.

Two slices of thick new Orleans sourdough, egg dipped and golden grilled then stuffed with sweet vanilla-cream and your choice of fruit topping.

Our butter-crisp belgian waffle served with hand-breaded chicken tenders and two eggs any style.

20 half slices. Thick slices of New Orleans sourdough, batter dipped and golden grilled. Served with powdered sugar.

20 hand breaded chicken tenders, with country gravy.

Scrambled eggs topped with Cheddar cheese.

Scrambled eggs topped with Cheddar cheese served with your choice of crisp bacon or sausage links and your choice of potato.

Scrambled eggs topped with Cheddar cheese.

Scrambled eggs topped with cheddar cheese served with your choice of crisp bacon or sausage links and your choice of potato.

Sausage, onion, bell pepper, tomato and Monterey jack and cheddar cheese topped with Cajun chili.

Andouille sausage, onion, bell pepper and cheddar cheese topped with creole sauce.

Shrimp and tomatoes topped with avocado and creamy hollandaise sauce.

Our two-egg omelet topped with cheddar and jack cheese.

Farm fresh, eggs, Jack and Cheddar cheese, spinach, sliced mushrooms, onions and bell peppers baked in a flaky butter-crust.

Vanilla cream.

Vanilla cream and huckleberry, strawberry and peach topping.

Sliced ham and scrambled eggs on a toasted English muffin topped with creamy hollandaise.

Two poached eggs over our tender crab cakes on an English muffin topped with fresh avocado.

Two poached eggs over grilled andouille sausage, sliced tomatoes and our toasted sourdough topped with green onions.

96 Ounces

96 Oz.

Atop sweet, vanilla-cream filling topped with powdered sugar.

Our signature southern fritters atop sweet, vanilla-cream filling with huckleberry, strawberry and peach fruit topping dusted with powdered sugar.

Served with spicy ranch for dipping.

Panko crusted and served with spicy ranch.

With spicy ranch for dipping.

Prepared 1 of 2 styles then served over Jambalaya rice with garlic bread and choice of scratch-made soup or salad. 11.99.

Chicken tenders scratch-breaded in our seasoned flour and southern Fried to perfection, served with huck's seasoned fries and slaw.

Strips of farm-fed catfish, hand-breaded and served crisp with huck's seasoned fries and slaw.

Dixieland Steak melt thinly sliced sirloin drizzled with huck's Barbeque sauce on grilled sourdough topped with onion tanglers, fresh tomatoes and cheddar cheese.

A seasoned Chicken breast topped with crisp bacon, sliced avocado, Monterey jack cheese, lettuce and fresh tomato on a grilled bun.

Thick slices of new orleans sourdough dipped in egg batter and golden Fried stuffed with slices of ham, turkey and Monterey jack cheese topped with powdered sugar.

A boatload of crispy shrimp in a toasted baguette with leaf lettuce, ripe tomatoes, pickles and sriracha aioli.

Ham, turkey and crisp bacon topped with shredded lettuce, fresh tomatoes, Monterey jack cheese and mayo on a sourdough roll.

Crispy catfish in a toasted baguette with leaf lettuce, ripe tomatoes, pickles and sriracha aioli.

Sliced avocado, smoked bacon and Monterey jack cheese.

Topped with Monterey jack cheese, seared red onion and tomatoes between grilled sourdough.

A big, two-fisted burger loaded with all the good stuff - smokey bacon, aged cheddar cheese and a Fried egg.

Fresh greens topped with seasoned Chicken, avocado, tomato, cucumber, crisp bacon, hard boiled egg and garlic sourdough.

Served with garlic sourdough.

All lunches include milk and a choice of fresh fruit or huck's seasoned fries.

Create your own.