Venticello's Ristorante

Stuffed with 3 cheeses served with marinara sauce.

Fresh mozzarella and prosciutto with tomatoes and cucumbers in balsamic vinaigrette.

Thinly sliced smoked salmon layered with fresh mozzarella and accented with fresh tomatoes and cucumbers drizzled with our vinaigrette dressing.

Romaine lettuce, carrots, red onions, cucumbersand mushrooms.

Romaine lettuce and fresh tomatoes tossed with our caesar-Parmesan dressing. Topped with a tomato.

Fresh spinach topped with gorgonzola cheese, red onions, mushroomsand candied walnuts in our balsamic vinaigrette dressing.

Romaine lettuce, eggplant, kalamata olives, cucumbers, red onion, feta cheeseand fresh tomatoes tossed with our Italian vinaigrette.

Available monday to friday 11:30 am to 3:00 pm,available saturday to sunday from 11:00 am to 3:00 pm. fresh cantaloupe slices with thin slices of prosciutto on a bed of mixed spring greens. Served with our homemade honey balsamic dressing.

Fresh mozzarella, vine ripened tomatoes, roasted redand yellow bell peppers, cucumbers, capersand croutons served with our vinaigrette dressing.

Romaine lettuce and fresh tomatoes tossed with our caesar-Parmesan dressing. Topped with a tomato.

Angel hair pasta with our hearty marinara sauce.

Fettuccine pasta served with broccoli and our creamy alfredo sauce.

Served with soup or salad. Garlic, fresh tomatoes and basil tossed with olive oil and linguine pasta.

Ricotta-cheese filled raviolis in our tasty marinara-cream sauce.

Cheese filled tortellini with prosciutto, mushroomsand peas in alfredo sauce.

Angel hair pasta with our basil marinara sauce and meatballs.

Served with soup or salad. Angel hair pasta with our ground beef marinara sauce.

Prosciutto, bacon and scallions in a creamy egg yolk sauce served with fettuccine pasta.

Tri-color tortellini in a cream sauce with fresh spinach, zucchiniand yellow squash.

Meatballs, mushrooms, fresh basil, marinara sauce, and mozzarella cheese on a ciabatta roll, served with a side of house salad.

Caramelized onions, mushrooms, marinara sauceand mozzarella cheese on a ciabatta roll, served with roasted potatoes.

Grilled chicken breast, lettuce, tomatoes, roasted bell peppers, aioli, and mozzarella cheese on a roasted onion bun served with a side of pasta salad.

Turkey lettuce, tomato, mozzarella cheese, avocadoand Barbeque sauce on a ciabatta, served with a side spinach salad.

Chicken breast pieces, olives, mushrooms, scallions, green and red bell peppers and our hearty marinara served over linguine.

Chicken breast pieces mixed with fresh tomatoes, gorgonzola, cheeseand spinach in a creamy marinara sauce, served over rigatoni pasta.

Chicken breast pieces, eggplant, bell peppers, mushroomsand onions with oregano garlic tomato sauce. Topped with mozzarella cheese and tossed with bowtie pasta.

Breaded chicken breast topped with mozzarella, Parmesan cheeseand marinara sauce. Served with roasted potatoes and seasonal vegetables.

Chicken breast with lemon cream sauce, fresh dilland peas served with bowtie pasta.

Chicken breast topped with diced prosciutto, mozzarella cheeseand creamy demi-glaze mushroom sauce. Served with roasted potatoes and seasonal vegetables.

Chicken breast in piccata sauce (garlic, red onions, capers, white wine, butterand lemon juice). Served with roasted potatoes and vegetables.

Mussels, clams, prawnsand scallops with fresh vegetables in a light cream sauce, served over fettuccine pasta.

Mussels, clams, prawnsand scallops with white and green onions in a spicy marinara sauce served over linguine pasta.

Prowns, scallopsand mussels sauteed in a garlic lemon butter sauce, served over linguini pasta.

Prawns, scallops, chopped clams, onionsand mushrooms in a saffron cream sauce and tossed with risotto sauce.

Prawns, spinach, artichoke hearts, snow peas and sun-dried tomatoes in a garlic, lemon, paprikaand wine sauce, served over fusilli pasta.

Scallops and prawns with red and green bell peppers, pine nutsand fresh basil in a creamy marinara sauce, served with fusilli pasta.

Prawns and sun-dried tomatoes in a creamy pesto sauce served with bowtie pasta.

Fresh salmon filet served in a creamy pesto sauce and accompanied by roasted potatoes and seasonal vegetables.

Garlic, wholeand chopped sea clams cooked in white wine sauce or marinara sauce, served over linguine.

Garlic, wholeand chopped sea clams cooked in white wine sauce or marinara sauce, served over linguine.

Strips of calamari steak, mussels, artichoke hearts, fresh tomato, capers, green onionsand sun-dried tomatoes in a garlic lemon butter white wine sauce, served with linguine pasta.

Cutlets of veal, with a scaloppini sauce and served with bowtie pasta.

Cutlets of veal with mushrooms and walnuts sauteed in marsala wine and cream sauce, served with bowie pasta.

Grilled rib eye steak served with mashed potatoes and seasonal vegetables. Finished with balsamic demi glaze.