Skewered chicken marinated in Thai spices, grilled and served with peanut sauce, toasted bread and cucumber relish.

Fresh mixed veggie, rice noodle, shredded Thai style 9 wrapped with rice paper and served with house brown sauce.

Fried bean curd served with a sweet and sour sauce topped with crushed peanuts.

Fresh calamari deep-fried until golden brown, served with homemade sweet and sour sauce.

Chicken wings deep-fried then stir-fried with Thai herbs, house sauce and sprinkled with crispy basil on the top.p

Jumbo prawns marinated with Thai herbs wrapped served with plum sauce.

Crispy pork and chicken dumping served with Thai spicy soy sauce.

Cream cheese, green onion and the crunchy texture of deep-fried wonton served with plum sauce.

Mixed veggoie rolls deep-fried and served with a mild spicy sauce.

Coconut milk soup with galangal, kaffir limes leaves, mushrooms, onion, cabbage and lime juice.

Spicy and sour vegetable broth with mushroom, onion and tomatoes, lemon grass with Thai spices.

Original Thai prawn wonton with onion, scallion, cabbage in vegetable broth topped with golden crispy garlic.

Fresh cucumber, carrot and red onion with house dressing.

Fresh boiled egg, onion, carrot, tomatoes, cucumber, and green salad with house peanut sauce dressing.

Julienne fresh green papaya, roasted peanuts, string bean, tomatoes, chili with spicy lime dressing.

Grilled steak thinly sliced with onion, cucumber, carrot, mint and cilantro with spicy lime vinaigrette on a bed of lettuce. Spicy.

Seafood with onion, mint, cilantro and tomatoes with spicy lime vinaigrette on bed of lettuce.

Sauteed with fresh chili, garlic, onion, zucchini, bamboo shoots, carrot, red bell pepper and sweet basil leaves with homemade basil sauce.

Sauteed with garlic and pepper on a bed of steam mixed veggie with house garlic sauce and golden crispy garlic on top.

Sauteed with roasted cashew nuts, roasted chili, onions, mushroom, zucchini, red bell pepper, carrot, scallion and broccoli in house special sauce.

Sauteed with string beans, carrot, basil leaves, red bell pepper and kaffir lime leaves with house chili paste.

Sauteed with eggplant, fresh chili, carrot, basil leaves and bell pepper in a light chili sauce.

Sauteed with Thai peanut sauce on a bed of broccoli, carrot, cauliflower, cabbage and topped with peanut.

Homemade mild with coconut milk, potato, red bell pepper, carrot and white onion.

Homemade medium spicy with coconut milk, bamboo shoots, pea, pumpkin, bell pepper and basil leaves. Spicy.

Homemade most spicy with coconut milk, bamboo shoots, eggplant, peas, bell pepper, green bean and basil leaves. Spicy.

Massaman curry with peanut, potato, onion and carrot served with cucumber relish.

Thin rice noodles stir-fried bean sprouts, crushed peanut, scallion, eggs, tofu and tamarind sauce.

Fresh wide rice noodle sauteed with chili, garlic, basil leaves, onion, cabbage, cauliflower, bell pepper and basil sauce.

Fresh wide rice noodles stir-fried with egg, broccoli, pea, and carrot in soybean sauce.

Thai style naan bread served with Thai creamy yellow sauce.

Grilled salmon and top with creamy chuuchee curry with broccoli and kaffir lime leaves.

Pan-fried salmon with Thai basil sauce, vegetable and crispy basil.

Roasted duck deep-fried on a bed of sauteed broccoli, carrot, and cabbage with house garlic sauce and sprinkled with crispy golden garlic served with house ginger soy sauce.

Roasted duck in bean sauce and scallions on a bed of steamed cauliflower, cabbage, broccoli, and carrot with Thai peanut sauce.

Roasted duck in red curry, tomatoes, pineapple, and bell pepper with coconut milk and top with basil leaves.

Crispy chicken with fresh sweet pineapple sauce, onion, pineapple, red bell, green onion and cashew nut.

Calamari and fresh wide rice noodle sauteed with egg, green onion and bean sprout served with sweet chili sauce.

Tempura prawn and green bean, mixed veggie with sweet chili paste, pepper and cashew nut.

Wild Alaskan Salmon filet in creamy pumpkin curry sauce with red bell peppers, pumpkin, green beans and sweet basil leaves.

Choice of chicken, pork, beef, tofu or vegetable. Prawns, seafood, roasted duck for an additional cost. Fried steamed jasmine rice eggs, onion, carrot, peas, tomatoes and green onion.

Steamed jasmine rice sauteed with chicken and prawns, pineapple, carrots, onions, scallions, tomatoes, resins, and roasted cashew nut.

Steamed jasmine rice sauteed with prawns, chili, fresh garlic, carrot, cabbage, basil leaves and onions.

Fried steamed jasmine rice with eggs, onion, carrot, red bell pepper and crispy duck topped with golden crispy garlic.

Grilled marinated chicken with Thai herbs served with Thai style sweet and sour sauce.

Sliced grilled steak served with steam broccoli and Thai spicy tamarind sauce.

Grilled wild caught salmon over sauteed asparagus, veggies with lobster sauce served with sweet lime sauce.

Sauteed beef, broccoli, carrot, beef with garlic sauce.

Sauteed pork, eggplant, carrot, basil leaves and bell pepper in a light chili sauce. Spicy.

Sauteed mixed vegetables in house special sauce. Vegetarian.

Sauteed chicken, garlic, onion, bamboo shoots, carrot, sweet basil leaves with basil sauce.

Sauteed chicken with pepper on a bed of steam mixed veggie with house garlic sauce.

Sauteed chicken with roasted cashew nuts, onions, carrot and broccoli in special sauce.

Sauteed with Thai peanut sauce on a bed of broccoli, carrot, cauliflower, cabbage topped with crushed peanut.

Thin rice noodles stir-fried bean sprouts, carrot, scallion, eggs, tofu and tamarind sauce.

Fresh wide rice noodle sauteed with chili, onion, cabbage, cauliflower, bell pepper and basil.

Fresh wide rice noodles stir-fried with egg, broccoli, pea, carrot in soybean sauce.

Sticky rice tossed lwith sweetened coconut milk, served with mangos and sprinkled with sesame seeds.

Thai roti (naan) with ice cream and topped with honey dressing.

Crispy bananas with ice cream topped with honey.