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Cucumbers, tomatoes, avocados, Swiss cheese, red on ions, walnuts and herbed cream cheese on wheat bread.
Chunks of chicken breast, artichoke hearts and celery in a Dijon mayonnaise dressing served on wheat bread.
Albacore tuna and capers in a lemon-dill mayonnaise dressing served on herbed focaccia with lettuce and tomato.
With picked onion and honey mustard on a multi-grain roll.
Chicken breast, celery, onion and pecans in a curried mayonnaise dressing wrapped in a spinach tortilla.
Egg salad with celery and chives, served with lettuce, and tomato on a croissant.
Ham with provolone or turkey with Swiss, plus tomatoes, avocados, olives, cucumbers and herbed mayonnaise on a croissant.
A customer favorite! Served warm with whipped cream.
Gluten-free. A flourless chocolate cake with whipped cream.
An assortment of finger sandwiches, served with a pot of hot tea or beverage of your choice.
An assortment of sweets, served with a pot of hot tea or beverage of your choice.
An assortment of finger sandwiches, two scones with jam and devon cream and an assortment of sweets served on a three-tiered tray with a pot of hot tea or beverage of your choice.
A peanut butter and jelly sandwich served with fruit, a sweet treat and a pot of hot herbal tea or beverage of your choice.
Two scones with jam and devon cream, served with a pot of hot tea or beverage of your choice.
From the Assam region of India, this tea has a rich, full-bodied taste.
A brisk blend of Indian and ceylon teas.
This tea from the rainy mountains of East Africa produces a hearty, fragrant brew.
From Sri Lanka, a tea with a golden color and wonderful aroma.
An Indian black tea grown in the foothills of the himalayas, light and flavorful.
A blend of Assam and yunnan teas, strong and complex.
Black tea with lemon, orange and bergamot, a Mediterranean citrus fruit.
Coconut cream, strawberry and kiwi flavored tea with blue flowers, our best seller.
A blend of Chinese black tea and smoky lapsang souchong.
Black-green tea blend, jackfruit, berries, orange, almond, rose, marigold and safflower.
Aniseed, cinnamon, ginger, black pepper, cloves, chicory.
Black tea with chocolate, white chocolate, cocoa bits, coconut flakes.
Black and green tea with strawberry, papaya, Rose hip, sunflower blossoms.
Flavored with bergamot, a Mediterranean citrus fruit.
A Japanese green tea with a delicate, fresh flavor.
Jasmine flowers are added to Chinese green tea resulting in this aromatic brew.
Sencha flavored with blueberry, gojiberry, pomegranate, lemongrass.
Japan's finest grade of tea, name means "pearl dew', smooth, sweet.
Roasted green tea, peppermint, cardamom, ginger, licorice, pepper, fennel.
six green teas blended with apple cubes, kiwi pieces, lemon peel.
A Japanese green tea blended with toasted rice, thirst-quenching.
Green and white tea with passion fruit, papaya, pineapple, strawberry, rose.
A cherry flavored Japanese Sencha.
Amber in color, this tea is gentle and fragrant, a wonderful afternoon tea.
Flavored with lemon, basil and marigold blossoms.
White peony, this Chinese tea brews to a yellow-orange color, sweet, mellow.
Lemongrass, eucalyptus and blackberry leaves, hibiscus, beetroot, carrot, apple, tangerine, orange and grapefruit flavoring.
Naturally sweet and distinctly red colored brew from South African red bush plant.
Ginger root, licorice root, orange peel, lemongrass, turmeric, lemon and orange oils.
Rooibos tea flavored with orange peel and freeze-dried yogurt.
Dried flowers from the egyptian chamomile plant, light, sweet and soothing.
A blend of chamomile, mint and rose hips.
Cooling, refreshing and aromatic.
Bits of plum and apple with cinnamon and hibiscus.
Pineapple, mango, orange, tangerine, strawberry and safflower blossoms.
Hibiscus, rose hips, lemon peel, apple pieces, natural raspberry flavor.
Topped with whipped cream.
We proudly serve moschetti coffee.
Half iced tea, half lemonade.
Hot or iced.
Hot or iced.
Brewed fresh daily from our high quality teas.
Menu for Camellia Tea Room provided by Allmenus.com
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