Ribs that have been broiled, roasted, or grilled.

Squid.

4 pieces.

6 pieces deep-fried crab and cream cheese puff.

Variety of fishes in taco with sauces and jalapeno.

Spinach with sesame sauce.

Japanese style potsticker.

Crab that has recently molted and still has a soft shell.

Deep-fried shrimp and vegetables.

Whole squid broiled.

Chicken on stick.

Deep-fried tofu.

Chef selected, 6 pieces.

Soy bean.

Deep-fried dumpling.

Deep fried chicken wings in a sweet sauce and sesame seed.

Tiger shrimp wrapped with bacon 2 skewers.

4 pieces of chef choice sashimi on top of house salad.

Ahi tuna marinated with seaweed, cucumber and onions.

4 pcs of seared white tuna, onion and garlic with ponzu sauce.

Cold tofu.

Chicken deep fried.

Tofu in broth.

Smoked calamari.

Cucumber salad.

Vinegar sliced octopus salad.

Japanese ebi and cucumber salad.

Basic vegetable salad.

Soy bean soup.

Chicken, vegetables and noodles in broth.

Sliced beef, vegetables, rice noodles in broth.

Chicken, vegetables, rice noodles in broth.

Seafood, vegetables, rice noodles in broth.

Stir pan fried.

Stir pan fried udon with chicken and vegetables.

Seafood and vegetables in soup.

Sliced beef and vegetables in broth.

Red tuna.

Fresh Japanese yellowtail.

Salmon.

Combination.

Tekka and Chef selected assortment 7 nigiris.

Variety of fishes bed on sushi rice.

White tuna.

Kappa and chef selected assortment 7 nigiris. Served with rice.

Tuna.

White tuna.

Japanese yellowtail.

Shrimp.

Salmon.

Fresh water eel.

Red snapper.

Octopus.

Squid.

Mackerel.

Sea urchin.

Flying fish egg.

Super white.

Sweet shrimp.

Salmon egg.

2 Pieces Sea bass.

2 Pieces.

2 Pieces on the half shell.

Imitation crab, nori, avocado and cucumber.

Tuna, salmon or hamachi.

Spicy salmon, cucumber in a roll deep-fried and with fish eggs and spicy sauces on top.

Spicy tuna, cucumber and avocado on top with spicy sauces.

Spicy tuna in a deep-fried roll with spicy sauces on top.

Deep-fried sea bass snapper with asparagus in a roll with fish eggs and spicy sauce.

California roll topped with unagi, avocado and unagi sauce on top.

Tuna and avocado wrapped in a roll with fish eggs.

California roll topped with different kinds of fish.

Smoke salmon, cream cheese and avocado in a roll.

Soft shell crab, crab meat and vegetables wrapped in a roll with fish eggs.

Shrimp tempura, crab and avocado in a roll with spicy sauces on top.

Asparagus, shrimp and spicy sauce in a roll.

Shrimp tempura, spicy tuna, cucumber, avocado, fish eggs wrapped in a roll with soy paper.

Spicy tuna wrapped with mint leaf tempura styled and serve with Japanese ponzu vinegar.

California roll topped with spicy tuna and unagi sauce.

Yellowtail, eel and avocado in a roll with unagi sauce on top.

California roll topped with salmon in a roll baked and spicy sauces on top.

Deep fried salmon, cream, cheese, avocado, with Unagi sauce on top.

Smoke salmon in a roll tempura style and with special sauces on top.

Shrimp tempura, crab in a roll with spicy sauces and crunchy tempura bits on top.

Shrimp tempura, crab, eel and veg in a roll topped with tuna and salmon, fish eggs and spicy sauces on top.

California roll topped with shrimps and served with green sauce.

Shrimp tempura, avocado in a roll with crab, fish eggs and spicy sauces on top.

Shrimp tempura, spicy tuna and cucumber in a roll topped with eel and avocado and unagi sauce on top.

Assorted fishes in a roll and deep-fried and with special sauces and eggs on top.

Fresh salmon, eggs and special sauces on top of crispy rice.

Crab and shrimp wrapped in seaweed roll with no rice and deep-fried with spicy sauce.

Slices of seared tuna with eggs and served with spicy ponzu.

California roll topped with salmon and avocado.

California roll topped with tuna and avocado.

Spicy tuna, jalapeño, avocado, with spicy sauce on top of tortilla chips.

Cucumber and tuna cubes marinated in kimchi (Korean based) spicy sauce.

Smoked calamari salad.

Pork dumpling.

Cucumber with shrimp.

All shrimp.

Shrimp and variety of vegetables.

All vegetables.

Deep-fried chicken.

Deep-fried pork.

Fried oysters.

Grilled sirloin steak with traditional Japanese thick sweet sauce, teriyaki.

Grilled chicken with traditional Japanese thick sweet sauce, teriyaki.

Grilled salmon with traditional Japanese thick sweet sauce, teriyaki.

Mackerel salted and broiled.

BBQ and eel over rice.

Grilled hamachi collar.

Grilled salmon collar.

Slices of raw fish and deep-fried shrimp and vegetable.

Served with soup, salad and rice‏.

Served with soup, salad and rice‏.

Served with soup, salad and rice‏.

Served with soup, salad and rice‏.

Served with soup, salad and rice‏.

Chicken, vegetables and noodles in broth.

Beef, vegetables and noodles in broth.

Sliced beef, vegetables, and noodles in broth.

Chicken, vegetables, and noodles in broth.

Tempura, vegetables and noodles in broth.

4 pieces. All-shrimp.

2 pieces shrimp and variety of vegetables.

All vegetables.

Deep-fried chicken.

Deep-fried pork.

Fried oysters.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Mackerel salted and broiled.

BBQ and eel over rice.

Grilled hamachi collar.

Sashimi and grilled beef with traditional Japanese thick sweet sauce teriyaki.

Lightly battered and deep-fried and grilled beef with traditional Japanese thick sweet sauce teriyaki.

Served with soup, salad and rice.

Red tuna.

Fresh Japanese yellowtail.

Salmon.

White tuna.

Combination Chef's choice.

Tekka and Chef selected assortment 6 nigiris.

Variety of fishes bed on sushi rice.

Kappa and chef selected assortment 6 nigiris. Served with soup, salad and rice.

2 pieces. Mango, strawberry, green tea or chocolate.

Raspberry syrup and whipped cream on top.

Whipped cream and cherry on top.

Dipped in chocolate and whipped cream on top.