Stuffed with three cheeses and served with our hearty marinara sauce.

Sliced prosciutto, fresh mozzarella, tomatoes and cucumbers drizzled with balsamic vinaigrette.

Thinly sliced smoked salmon layered with fresh mozzarella, fresh tomatoes, and cucumbers drizzled with a lemon dill vinaigrette.

Served with a fresh tomato basil garlic lemon white wine sauce.

Calamari steak served with a spicy marinara sauce.

Romaine lettuce, carrots, red onions, cucumbers, and mushrooms.

Romaine lettuce tossed with croutons in our Caesar parmesan dressing garnished with tomato.

Fresh spinach topped with gorgonzola cheese, red onions, mushrooms, and candied walnuts, drizzled with our honey balsamic vinaigrette dressing.

Romaine lettuce, eggplant, Kalamata olives, cucumbers, red onions, tomatoes, and feta cheese tossed in Italian vinaigrette dressing.

Fresh mozzarella, tomatoes, roasted bell peppers, cucumbers, olives, capers, and croutons tossed in Italian vinaigrette dressing. Topped with fresh basil.

Sauteed shrimp, artichoke hearts & sun-dried tomatoes in our white wine garlic lemon Dijon sauce served over a bed of fresh spinach. Accompanied by the soup of the day.

Angel hair pasta topped with our fresh basil mushroom marinara sauce.

Fettuccine pasta and broccoli tossed in our creamy Alfredo sauce.

Garlic, fresh tomatoes, and basil tossed with olive and linguine.

Fresh seasonal vegetables in a garlic and olive oil sauce with a hint of lemon, tossed with linguine.

Ricotta cheese-filled raviolis in our white onion herb creamy marinara sauce.

Prosciutto, bacon and green onions in a creamy egg yolk sauce tossed with fettuccine pasta.

Cheese-filled tortellini with diced prosciutto, mushrooms, and peas tossed in Alfredo sauce.

Cheese-filled tortellini in a creamy marinara sauce with fresh spinach, zucchini, and yellow squash.

Angel hair pasta with a fresh basil mushroom marinara sauce and meatballs. Made with beef and pork.

Gnocchi, petite potato pasta and Italian sausage, spinach, portabella mushrooms and fresh tomatoes in a Parmesan cream sauce.

Chicken breast pieces, olives, mushrooms, white and green onions, green and red bell peppers in our hearty marinara served over linguine pasta.

Chicken breast pieces, fresh spinach, onions and tomatoes in a creamy marinara sauce and Gorgonzola cheese tossed with rigatoni pasta.

Chicken breast pieces sauteed with sun-dried tomatoes, onions, fresh tomatoes, mushrooms, and Gorgonzola cheese in a creamy pesto sauce tossed with fusilli pasta.

Chicken breast pieces sautéed with peas and capers in our creamy lemon dill sauce tossed with bowtie pasta.

Chicken breast with diced prosciutto, mozzarella cheese, and a creamy demi-glace mushroom sauce, served with roasted potatoes and seasonal vegetables.

Breaded chicken breast topped with mozzarella and parmesan cheese, served with marinara sauce, roasted potatoes, and seasonal vegetables.

Chicken breast in piccata sauce, garlic, red onions, capers, white wine, butter, and lemon juice. Served with roasted potatoes and seasonal vegetables.

Pan-seared chicken breast with white and portobello mushrooms in a creamy marsala sauce with bowtie pasta.

Mussels, clams, prawns, and scallops with green onions and vegetables in a light cream sauce served over fettuccine pasta.

Mussels, clams, prawns, and scallops with white and green onions in a spicy marinara sauce served over linguine pasta.

Prawns, fresh spinach, artichoke hearts, capers, snow peas, mushrooms and sun-dried tomatoes in a garlic lemon paprika and white wine sauce tossed with fusilli.

Scallops, prawns, bell peppers, mushrooms, white and green onions, pine nuts and fresh basil in a creamy marinara sauce with fusilli pasta.

Prawns, chicken, prosciutto, fresh mushrooms, and white and green onions in our spicy Cajun sauce served over rigatoni pasta.

Prawns and chicken in a zesty putanesca sauce, olives, capers, white and green onions in marinara sauce with fettuccine pasta.

Prawns, scallops, and mussels sautéed in a garlic white wine parsley lemon butter sauce, served with linguini pasta.

Prawns, scallops, chopped clams, onions, and mushrooms in a saffron cream sauce with risotto rice.

Calamari steak, mussels, artichoke hearts, fresh tomatoes, capers, green onions, and sun-dried tomatoes in a garlic, lemon, butter white wine sauce with linguine.

Fresh-grilled salmon filet served in a creamy pesto sauce with sun-dried tomatoes, served with roasted potatoes and seasonal vegetables.

Pan seared mahi mahi served with mashed potatoes, seasonal vegetables and finished with scampi sauce.

Prawns and sun-dried tomatoes in a creamy pesto sauce tossed with bowtie pasta.

Chopped clams cooked in our garlic onion marinara sauce served with linguine pasta.

Chopped clams cooked in our garlic onion white wine sauce served with linguine pasta.

Veal cutlets, portabella and white mushrooms sautéed in creamy Marsala wine sauce served with bowtie pasta.

Veal cutlets in a scaloppini sauce, a demi-glace Marsala wine and mushroom sauce with a touch of marinara. Served with bowtie pasta.

Served with roasted garlic mashed potatoes and seasonal vegetables, finished in a red wine demi-glace.

Grilled rib-eye steak served with roasted garlic mashed potatoes and seasonal vegetables. Finished with balsamic demi-glace.