Sabio

Chef's Daily Creation

Caramelized onions, beef broth, sherry, croutons, gruyere

Spring mix, mango, strawberries, cucumber, avocado, candied walnuts, key lime-cilantro and vanilla vinaigrette

Baby spinach, jicima, grilled pineapple, cashews, crispy wontons, peanut vinaigrette

Arugula, assorted olives, artichokes, shoestring carrots, feta cheese, grilled focaccia, balsamic vinaigrette

Chef's daily preparation served with fresh fruit

Goat cheese and spinach with your choice of ham, sausage, or bacon

Poached eggs, shuckman's smoked salmon, ripe tomato, citrus hollandaise

Brioche, applewood smoked bacon, strawberries, citrus maple syrup

Grilled 8oz patty, roasted onions, romaine lettuce topped with pimento cheese on a toasted brioche bun and piquillo pepper aioli

Smoked turkey breast, french brie, granny smith apples, apricot spread, toasted baguette

Housemade white cheddar pimento cheese, lettuce, tomato, and sourdough bread

Grilled portabello, asparagus, bell peppers, zucchini, tomato, goat cheese, ciabatta bread, and arribbiata sauce

Linguini pasta, roasted carrots, kalamata olives, bell peppers, red onions, cherry tomatoes, spinach, & feta cheese, in a chardonnay butter sauce, topped with grilled chicken

Drizzled with chipotle aioli and organic micro greens

Dungeness crab meat, white balsamic slaw, mango-chili glace

Crispy tortilla, white bean puree, bell peppers, yellow onions, bacon, queso fresco, grilled shrimp and tobacco onions

Housemade golden yukon potato gnocchi, wild mushrooms, vermouth and thyme ragout with goat cheese

Grilled french baguette, pesto, overnight roasted tomatoes, fresh mozzarella, aged balsamic

Ginger root, garlic, scallions, plum wine, soy, korean chiles, cashews

Assorted sausages: chorizo, italian sausage, andouille, provolone, chimi-churri sauce and grilled focaccia

House smoked verlasso salmon, spanish capers, vidalia onion, hard boiled egg, mint fromage, lavash

Spring mix, candied pecans, strawberries, cherry tomatoes, chevre vinaigrette

Spring mix, applewood smoked bacon, stilton cheese, blue cheese vinaigrette

Arugula, assorted olives, artichokes, shoe string carrots, feta cheese, balsamic vinaigrette

Grilled romaine hearts, shaved parmigiano-reggiano, rosemary croutons, black lava sea salt

Grilled asparagus, zucchini, yellow squash, piquillo peppers, fresh mozzarella, hard boiled egg, spring mix, key lime-cilantro and vanilla vinaigrette

Crispy chicken, manchego and chipotle whipped potatoes, grilled zucchini and squash, crispy plantains and tomatillo sauce

Pan seared sea scallops, pancetta whipped potatoes, wilted spinach, cherry tomatoes, garlic-tarragon beurre blanc

Crispy duck breast served over truffle infused root vegetable puree, haricot verts and olive-rosemary chateau briand

Seared verlasso salmon served with grilled tomatoes, julienned baby spinach, black bean-madeira sauce, chili-lime creme fraiche, and avocado salsa

Braised pork shanks, crushed golden yukon potatoes, sauteed swiss chard and tomato-celery broth

Roasted tomatoes, bell peppers, pancetta, creamy arrabbiata sauce, grilled shrimp and parmesan cheese

Served with smoked cheddar au gratin potatoes, grilled asparagus, pommery mustard demi glace, and foie gras butter

Grilled lamb chops, pommery mustard-scallion potato croquette, roasted carrots, and espagnole sauce

Chef's creation created daily for your enjoyment, please ask your server for details

Warm bittersweet chocolate cake, coffee ice cream, and crème chantilly

Chocolate and vanilla housemade custard served with a pirouette cookie

Sabio's version of creme brulee with lavender

Oreo crust, creme anglaise, and berry coulis

Served with dulce de leche, creme chantilly, and fresh berries

Served with fresh strawberries, balsamic syrup, whipped cream, and orange custard

Stuffed with honey ice cream, wild mixed berries, champagne sabayon, and almond praline

Locally roasted coffee from bourbon co

Jameson's, kahlua, coffee and whipped cream

Lots of baileys with a touch of frangelico and coffee

Maker's mark, honey, lemon, sugar, and hot water

Make it a latte, cappuccino, or americano $6.00

Baileys, brandy, buttershots, and coffee

Frangelico, banana liqueur, and coffee