Gnosh

Fried capers, cor nichons

With handcut fries, gravy, goat cheese, cheddar, herbs

Horseradish sauce, beet syrup, spiced almonds

Apple, dressed greens, cider reduction

With daily selection of cheese, local baguette

With shallot, leek, ginger, confit, potatoes, herbs

Golden beet and graham cracker puree, huckleberry, brioche

Roasted cauliflower puree, hot pepper cilantro sauce, fennel

Crushed croutons, parmesan, garlic-anchovy dressing

Hard boiled egg, blue cheese, bacon, mustard vinaigrette

Walnut brittle, grilled apple, goat cheese, balsamic dressing

Handcut, caramelized onions, idaho russet fries, house sauce

Beer battered alaskan cod, thrice cooked chips, caper lemon sauce

Pan roasted natural chicken roulade with spinach & pimento, fiddlehead ferns, washington asparagus, roasted shallot jus

Hand formed topped with ages white cheddar, bacon, compote, fried onions, brioche bun, horseradish sauce, choice of fries or salad

Wild ramps, mushrooms, micro mizuna, parmesan lemon

Wild caught pacific halibut, washington grown asparagus veloute, fiddlehead ferns, confit ramps, fresh herbs butter

Brined, mushroomsm fennel, bacon hash, potato puree, mustard sauce

Seared, spiced with garam masala, seasonal vegetables, cilantro mint sauce