La Margarita Restaurant & Bar

Chunks of fresh avocado, mixed with roma tomato, onion,cilantro, and lime simple, like it ought to be

Baked blend of cheese, house roasted poblano peppers and grilled onions served bubbly with tortillas.add mexican or smoking goose chorize for $1.00

Three appetizers size quesadillas filled with our blend of cheese, quacamole and sour cream sides. Add chicken, chorizo, or veggies for no additional cost. Add grilled chicken or steak for $2.00

Homemade chips, cheese, caramelized onions, chicken, smoking goose chorizo, topped with sour cream. amigos, rejoice

Blend of cheese and our homemade mild salsa, a unique la margarita staple

Simply beans, cheese, and cream mixed and served baked. Add mexican or smoking goose chorizo for and $1.00

Six hand rolled corn tortillas filled with your choice chicken or shrdded beef, fried and served with sour cream and quacamole

Homemade chips, cheese, tomato, jalapenos beans, choice beef, chicken, or grilled vegetables topped with sour cream. substitute for black beans at no cost

Your choice grilled chicken or steak, seved atop a bed of lettuce, grilled veggies, and cheese served with side of sour cream and guacamole

Fresh citrus marinated shrimp and grouper, tomato, onion, cilantro and avocado

Chef emilio's intrepetation on the classic mexican shrimp cocktail

Completely vegatarian,lighter yet warming soup, with carrot, onion, tomato, corn tortilla chips and cheese

Your choice chicken, shrimp, fish, or steak, tossed through chef emilio's chile morita glaze. Served atop a bed of mixed greens, with blueberries, tortilla strips, avocado slices and cactus. A one of kind dinner salad

An enchilada, taco and a burrito, rice and beans

Two tacos, an enchilada,rice and beans

Two enchiladas, rice and beans

Two large quesadillas, rice and guacamole

Grilled chicken, shrimp or steak, or a combo of two served with grilled vggies and plate of quacamole, sour cream, cheese rice beans and corn tortillas

Our slow-cooked carnitas, served burrito style, topped with sour cream, cheese and caramelized onions. served with rice and beans

Tossed corn tortilla chips simmered in chicken, veggies, and your choice of our homemade mild salsa or mole verde. topped with cheese and sour cream then baked. Substitute for grilled chicken, steak, or egg for $0.75.ask for it without chicken.

Smoking goose chorizo, fried mexican potatoes, poblano peppers and onions, suteed through a light garlic sauce, topped with sliced avocado, and served with corn tortillas

Generous portion of marinated, grilled chicken, topped with homemade salsa fesca, and served with rice, mixed veggies, and guacamole

Our slow-cooked carnitas, mixed with mexican potaotes, tender cactus, and salsa verde. served with rice and beans and a side of corn tortillas. a way unique dish.

Shreded beef sauteed with roma tomato, peppers, onion, mushroom,cilantro, and garlic. Served with rice, beans and corn tortillas

Slow-cooked pork sauteed on our green chile salsa cooked from tomatillo, onion, cilantro and garlic. Served with rice, beans and corn tortillas

Strips of poblano peppers, onions fresco and quesadilla cheeses, simmered in our green chile salsa. Served with rice, beans and corn tortillas.

Tender chicken breast topped with your choice of chef emilio's slowmade mole poblano or mole verde. Served with rice, beans, and corn tortillas

Your choice grilled chicken, pescado, shrimp, or albondigas (meatballs), smoked in our homemade chipotle based sauce, a smokey, creamy, roasted chipotle based sauce mixed with tender cactus, a hand down house favorite.

Thinly sliced marinated skirt steak, topped with caramelized onions, and served with rice, beans guacamole, and corn tortillas, an original la margarita menu item.

Roasted poblano pepper stuffed with cheese, then pan fried in egg batter and topped with relleno salsa, cheese and sour cream. Served with rice and rice and beans. Served vegetarian or add chicken, beef,black beans or chorizo at no cost.

Jumbo shrimp sauteed with jalapenos, avocados, cream and spices in a 1800 tequla based sauce. Served with rice, veggies, quacamole, mexican potatoes. A la margarita staple

Two handmade tamples filled with your choice shredded beef, chicken, or veggies. Served with rice and beans. top with your choice mild house salsa,mole verde ormole poblano and cheese.

Three double stacked corn tortillas stuffed with smoking. goose chorizo, topped with guacamole and caramelized onions. Served with rice and quacamole.

Three marinated, grilled skirt steak tacos topped with caramelized onions and cilantro, and a side of limes street vendor style. served with a side of rice and guacamole

Three lighty fried corn tortilla tacos stuffed with adobo marinated pork steak, grilled pineapple and onions. Topped with onions and cilanto. Served with guacamole and rice.

Three corn tortilla tacos filled with lightly breaded fish, red cabbage, sauteed tomato and onion. Served with side of chipotle mayo salsa and rice. Substitute for grilled, marinated shrimp at no cost.

Huge burrito stuffed at one end with carnitas pork and the other end habanero chicken. Topped with sour cream, cheese and guacamole, and a side of rice.