Tyrolean Inn Restaurant & Cottages

Soup of the day

Smoked trout served with toast and horseradish cream

Breaded mushrooms with salad garnish

Escargot with shallots in white wine sauce, served with French bread

Herring with sour cream with salad garnish

~ Toasted farmers bread with garlic, bacon, tomato and mozzarella cheese

Polish, bockwurst, garlic, and nürnberger, with onions, tomato & bell pepper

Marinated roast, served with red cabbage and bread dumpling

Stuffed rolled beef, served with vegetables and potatoes

Hungarian stew, served with spätzle and salad

Two smoked lean center cut pork chop loins, served with sauerkraut and potatoes

One smoked lean center cut pork chop loin and three sausages, served with sauerkraut and potatoes

Choice of one veal or Polish sausage and two nürnberger sausages, served with sauerkraut and potatoes

Handmade noodles with cheese, roasted onions, served with a big salad

Choice Black Angus New York steak with crushed peppercorns and red wine pepper sauce, served with potatoes and vegetables steak

Knuckle of pork served with bread dumpling and red cabbage

Trout sauté with a brown butter lemon sauce, served with rice and vegetables

Tender breaded cutlets served with potatoes and salad

Smoked ham and Swiss cheese layered between lightly breaded cutlets, served with spätzle and vegetables

Tender cutlets of pork sautéed with mushrooms and fine herbs, served with spätzle and vegetables

Bavarian plate for two: sauerkraut, red cabbage, 2 smoked pork loin, 2 nürnberger, 1polish, 1 bratwurst, 1 smoked pork chop, dumpling and fried potatoes

Boneless chicken breasts in a mushroom, onion, ham cream sauce, served with rice and vegetables.

Big bowl of mixed salad, Swiss cheese, hard boiled eggs and peppers

Vegetarian plate Tyrolean style with spätzle, potatoes, red cabbage, sauerkraut, vegetables and a side of mushroom gravy

Egg noodles with fresh vegetables and herbs, served with butter lettuce

potato pancakes with apple sauce on the side (not available as a substitution)

Potatoes of the day

Vegetables of the day

Swabian noodles

Bread dumpling

Red cabbage

Rice with almonds

Small mixed salad with house dressing

Cheese noodles

1 bratwurst sausage or 2 nürnberger sausages

Warm German-style potato salad with bacon (not available as a substitution)

Small tender breaded cutlet with fried potatoes

Kid's portion of noodles with pieces of ham

Fish sticks served with fried potatoes

Spätzle with sauce

2 Scoops of ice cream (vanilla or chocolate) with chocolate sauce and whipping cream

Polish and nurnberger sausages, served with fried potatoes

Apple strudel (add vanilla ice cream for $1)

Hot apple pancakes, served with ice cream (served when available)

Specialty of Bavaria

Hazelnut crepes in apricot-brandy sauce

Black Forest cake

Hot raspberries served with vanilla ice cream and whipping cream

2 scoops of ice cream (vanilla orchocolate) with chocolate sauce and whipping cream

Chocolate ice cream with hot cinnamon-cognaccherries and whipping cream