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With dijon mustard dipping sauce
With garlic, butter, and brandied mushrooms
With cajun remoulade
With herb goat cheese and hearts of palm
With cranberry mignonette
With capers, field greens, reggiano, and mustard sauce
With brandied mushrooms and lobster cream sauce
Honey-scallion vinaigrette, pears, gorgonzola
With traditional dressing, reggiano, and croutons
With asparagus, mushrooms, red onions, and winter vegetables
With barbecue sauce, herb roasted potatoes, and grilled yellow squash
With mint-balsamic sauce, gruyere-potato gratin, and cauliflower
With sundried tomato-almond butter sauce, quinoa, and spinach saute
With polenta and spinach saute
With brussels sprouts and wild & jasmine rice
With potato pancake and red cabbage
With lemon mashed potatoes and grilled asparagus
With coconut rice and mixed vegetables
With zinfandel sauce, lemon mashed potatoes, and greens beans
Turf and surf with gruyere-potato gratin and spinach
With brussels sprouts and jasmine & wild rice
With barbecue sauce, herb roasted potatoes, and grilled yellow squash
With hass avocado and sesame-soy vinaigrette
With tarragon mayonnaise
With spicy remoulade
With white balsamic, pecans, and gorgonzola
With lemon oil garnish 8 caesar salad
Made with house-baked brioche and whipped cinnamon butter
With crab cakes, potatoes, and fruit
With aioli, lettuce, heirloom tomatoes, potatoes, and fruit
Mushroom, spinach, and roasted red bell pepper omelet with potatoes and fruit
With poached eggs, potatoes, and fruit
With potatoes and fruit
With confit, duck-mushroom gravy, potatoes, and fruit
With lemon mashed potatoes and asparagus
With brussels sprouts and wild rice
With house-smoked pork shoulder, grilled vegetables, basil, and olive oil
With milk chocolate mousse and almond ice cream
With shortbread and swiss meringue
With tahitian vanilla ice cream, whipped cream, and chocolate sauce
With dulce de leche ice cream and rum-butterscotch sauce