Our homemade dumplings are filled with minced pork and cabbage, then steamed till tender. Just before serving, the bottoms are crisped in an iron skillet. Served with a special sauce.
Crispy lettuce, crushed rice noodles and breaded chicken breast tossed with house special dressing.
Cabbage, carrots and onions wrapped in a crispy golden brown shell. Served with Chinese mustard and sweet and sour sauce.
A combination of egg rolls, golden battered prawns, spareribs and pot stickers.
Vegetarian.
Pork dumplings with shrimp, slices of chicken and BBQ pork in a clear chicken broth.
Shrimp and slices of chicken combined with water chestnuts, carrots and peas in a light chicken broth. Served with sizzling rice.
Tender minced chicken and corn combined with a rich broth and egg whites.
Chopped carrots, peas, fresh broccoli and zucchini toss-cooked with rice.
Tender pieces of beef, chicken and shrimp mixed with fresh vegetables.
Tender pieces of beef, chicken and shrimp mixed with fresh vegetables.
Tender pieces of beef, chicken and shrimp mixed with fresh vegetables.
Diced chicken, zucchini, celery, water chestnuts and mushrooms stir-fried in our special brown sauce, topped with almonds.
Diced chicken, zucchini, celery, water chestnuts and mushrooms stir-fried in our special brown sauce, topped with cashew nuts.
Diced chicken sauteed with dried chili pods, bell peppers and onions in a tingling hot spicy sauce, topped with roasted peanuts.
Sliced chicken lightly battered, then toss-cooked with bell peppers, onions, carrots and pineapple in a tangy sweet and sour sauce.
Slices of chicken sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles.
Slices of chicken dipped in batter and lightly fried with dried chili pods and mixed vegetables in a hot and spicy sauce.
Sliced crushed chicken dipped in batter, lightly fried and served with spicy Szechuan glazed sauce.
Chicken dipped in batter, lightly fried to a golden crunch and glazed with lemon sauce.
Chicken breast stir-fried with black mushrooms, baby corn, onions and fresh bell peppers in a garlic and black bean sauce.
Slices of chicken breast stir-fried with assorted vegetables in a light sauce.
Slices of chicken breast stir-fried with assorted vegetables in a light sauce.
Slices of chicken dipped in batter, lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli.
Strips of chicken sauteed with shredded cabbage, mushrooms, bamboo shoots and fluffed eggs. Served with scallions, four thin pancakes and hoisin sauce.
Chicken sauteed with onions, fresh carrots and bell peppers in a tasty curry sauce.
Diced chicken sauteed with zucchini and water chestnuts in a homemade special garlic sauce.
Thinly sliced chicken breast toss-cooked in a wine sauce with water chestnuts, mushrooms and snow peas.
Minced chicken combined with finely chopped mushrooms, bamboo shoots, water chestnuts and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce.
Beef sauteed with broccoli, snow peas, zucchini and water chestnuts in a special sauce.
Slices of beef tenderloin sauteed with garden green broccoli in a simple brown sauce.
Slices of tender beef filet sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles.
Slices of beef marinated and lightly fried with hot and spicy Szechuan sauce.
Slices of beef dipped in batter lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli.
Slices of tender beef toss-cooked with snow peas, water chestnuts, mushrooms and carrots in oyster sauce.
Slices of tender beef stir-fried in a rich oyster sauce with fresh baby bok choy.
Slices of tender beef and string beans stir-fried in a spicy garlic sauce.
Golden battered pork toss-cooked with bell peppers, onions, carrots and pineapple in a tangy sweet and sour sauce.
Shredded pork and cabbage toss-cooked with bamboo shoots, mushrooms and fluffed eggs. Served with scallions, four thin pancakes and hoisin sauce.
Slices of lean tender pork stir-fried with cabbage in a rich, thick hoisin sauce.
Shredded pork sauteed in a Szechuan garlic sauce.
Shredded pork stir fried with string beans in a special sauce.
Golden battered prawns toss-cooked with bell peppers, onions, carrots and pineapple in a tangy sweet and sour sauce.
Fresh prawns quickly sauteed with bits of zucchini, celery, carrots, water chestnuts and cashew nuts in a special sauce.
Prawns crisply sauteed in a tangy, white cream sauce and topped with honey walnuts.
Crispy prawns with zesty salt and pepper.
Prawns toss-cooked with dried chili pepper, fresh bell pepper and onions in a deliciously spiced sauce, topped with roasted peanuts.
Golden battered prawns toss-cooked with a deliciously spicy garlic Szechuan sauce.
Fresh prawns stir-fried, black mushrooms, baby corn, onions and fresh bell pepper in our chef's special black bean sauce.
Prawns toss-cooked and enriched in a lobster sauce with green peas and carrots.
Succulent prawns stir-fried with cabbage, bamboo shoots, mushrooms and fluffed eggs. Served with scallions, 4 thin pancakes and hoisin sauce.
Minced fresh prawns combined with finely chopped mushrooms, bamboo shoots, water chestnuts and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce.
Tender scallops, prawns, pork and chicken stir-fried with fresh vegetables in a light ginger sauce.
Succulent prawns stir-fried with string beans in a special garlic sauce.
A flourishing mixture of broccoli, snow peas, zucchini, baby corn and water chestnuts in a delicious wine sauce.
A delicious combination of cabbage, toss-cooked with bamboo shoots, mushrooms and fluffed eggs. Served with scallions, four thin pancakes and hoisin sauce.
Crispy string beans cooked in zesty, spicy Szechuan garlic sauce.
Sliced eggplant sauteed until tender in a spicy garlic sauce.
Cubes of softened tofu, sauteed with chopped green onions in hot, spicy chili oil, peppercorns and soy sauce.
Tofu quickly fried and toss-cooked with mushrooms, bamboo shoots, carrots and baby corn in a brown sauce.
Slices of chicken sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles.
Slices of tender beef filet sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles.
Slices of chicken dipped in batter and lightly fried with dried chili pods and mixed vegetables in a hot and spicy sauce.
Sliced crush chicken dipped in batter, lightly fried, served with spicy Szechuan glazed sauce.
Minced chicken combined with finely chopped mushrooms, bamboo shoots, water chestnuts and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce.
Minced prawns combined with finely chopped mushrooms, bamboo shoots, water chestnuts and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce.
Slices of chicken dipped in batter, lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli.
Prawns crisply sauteed in a tangy, white cream sauce and topped with honey walnuts.
Crispy prawns with zesty salt and pepper.
Thinly sliced chicken breast toss-cooked in a wine sauce with water chestnuts, mushrooms and snow peas.
Crunchy noodles topped with shrimp, chicken, tender beef and fresh vegetables.
Succulent chicken breast meat stir fried with house special tangy sauce with sliced mushrooms.
Succulent shrimp stir fried with house special tangy sauce with sliced mushrooms.
Wonton soup, pot stickers, almond chicken and sweet & sour pork.
Wonton soup, pot stickers, almond chicken, sweet & sour pork and vegetable combination.
Wonton soup, pot stickers, almond chicken, sweet & sour pork, vegetable combination and Mongolian beef.
Wonton soup, pot stickers, almond chicken, sweet & sour pork, vegetable combination, Mongolian beef and honey walnut prawns.
Hot & sour soup, spring rolls, kung pao chicken and Szechuan prawns.
Hot & sour soup, spring rolls, kung pao chicken, Szechuan prawns and Mongolian chicken.
Hot & sour soup, spring rolls, kung pao chicken, Szechuan prawns, Mongolian chicken and Szechuan style string beans.
Hot & sour soup, spring rolls, kung pao chicken, Szechuan prawns, Mongolian chicken, Szechuan style string beans and tangerine beef.