Per person.

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Shrimp, mint, lettuce, bean sprouts and rice noodles wrapped with rice paper, served with peanut sauce.

Dumplings filled with chicken and vegetables served with sesame and ginger sauce.

Fried spring rolls made with chicken, black mushrooms, carrot and glass noodles, served with fish sauce.

Thai fried fish cakes flavored with mild spices, served with sweet cucumber sauce.

Grilled on skewers, basted with Thai herbs, served with peanut sauce and cucumber salad.

Fried marinated shrimp rolls, served with fresh pineapple sauce.

Lightly battered calamari, served with a spicy sauce.

Crispy puff pastry filled with potatoes, onions and curry powder served with cucumber salad.

Pan Fried Puff Paratha served with mild yellow curry sauce

Tofu, Romain lettuce, carrot, bean sprouts, rice noodles wrapped in rice paper, served with peanut sauce.

Crispy puff pastry filled with potatoes, onions, and curry powder served with cucumber salad.

Fried spring rolls filled with glass noodles, jicama, carrots and tofu.

Marinated tofu on skewers grilled, served with peanut sauce and cucumber salad.

Thai coconut milk soup with onion and mushrooms.

Spicy and sour lemongrass soup with tomatoes, onions, mushrooms and Thai spices.

Spicy minced meat salad, tossed with red onions, herbs, chili and lime sauce, served with lettuce.

Spicy grilled beef slices tossed with red onions, herbs, chili and lime sauce, served with lettuce.

Spicy prawns salad tossed with red onions, lime juice and roasted chili sauce, served with lettuce.

Silver noodle salad with prawns, peanuts, ginger, chili and lime sauce, served with lettuce.

Fresh garden salad and fried tofu topped with Thai peanut dressing.

Green papaya, carrots, tomatoes, peanuts, green beans, chili and lime sauce, served with lettuce.

Rice noodles with mixed vegetables, fresh tofu, served in vegetables broth.

Stir fried noodles with mixed vegetables, mushrooms and tofu.

Sauteed tofu with eggplant in mild garlic sauce, bell pepper and fresh basil.

Sauteed tofu with chili, bamboo shoots, garlic, onions, Thai basil and bell peppers.

Green curry with tofu, eggplant, green peas, bell pepper and Thai basil cooked in coconut milk.

Red curry with assorted vegetables and Thai basil.

Fried tofu and assorted steamed vegetables topped with peanut sauce.

Sauteed tofu with green beans, bell peppers in Thai chili paste.

Yellow curry with tofu, potatoes and onions cooked in coconut milk.

Musamun curry with potatoes, onions and peanuts cooked in coconut milk.

Panang curry with bell pepper and mushrooms cooked in coconut milk topped with crispy Thai basil.

Green curry with eggplant, green peas, bell pepper and basil cooked in coconut milk.

Yellow curry with potatoes and onions cooked in coconut milk.

Red curry with bamboo shoots, bell pepper and basil cooked in coconut milk.

Red curry with roast duck, fresh pineapple, tomatoes and spinach cooked in coconut milk.

Sauteed with fresh ginger, garlic, onions, mushroom and bell peppers in mild garlic sauce.

Sautéed green beans and bell pepper in Thai chili paste.

Marinated chicken charbroiled, served with sweet and sour sauce.

Sautéed spicy chili peppers, peanuts, vegetables, water chestnuts and carrot.

Roast duck sauteed with garlic, chili, basil, bamboo shoots, onions and bell pepper.

Sauteed with cashew nuts, garlic, carrot and onions.

Sauteed with fresh chili, garlic, basil, bell pepper and onions.

Assortment of green beans, zucchini, broccoli, cabbage and carrots sauteed in mild garlic sauce.

Chicken or Pork sauteed in garlic and pepper sauce, served on bed of fresh vegetables.

Beef sauteed in garlic and pepper sauce and served on bed of fresh vegetables.

Pork sauteed in garlic and pepper sauce and served on bed of fresh vegetables.

Assortment of spinach, cabbage, green beans, carrots, broccoli and zucchini with choice of meat and topped with Thai peanut sauce.

Fresh asparagus, prawns and carrots sauteed in mild garlic sauce.

Prawns and calamari sauteed with spicy garlic sauce, bamboo shoots, bell pepper and basil.

Prawns sauteed with eggplant in mild garlic sauce, bell pepper and fresh basil.

Crispy fried snapper filet in authentic red curry with coconut milk and bell pepper.

Crispy fried snapper filet topped with spicy fresh chili sauce, bell peppers and crispy Thai basil.

Crispy fried snapper filet topped with Thai style sweet and sour sauce, ginger, cucumber and bell peppers.

Prawns sauteed with chili, basil, bamboo shoots, garlic, onions and bell pepper.

Assortment of spinach, cabbage, green beans, carrots, broccoli and zucchini with prawns and topped with Thai peanut sauce.

Thai pan-fried rice noodles with chicken, egg, tofu, peanuts, bean sprouts and green onions.

Thai pan-fried rice noodles with egg, tofu, peanuts, bean sprouts and green onions.

Curry noodles. Chicken in mild yellow curry over egg noodles, bean sprouts and red onion.

Pan-fried wide rice noodles with broccoli, egg, garlic and Thai black bean sauce.

Spicy pan-fried wide rice noodles with tomatoes, cabbage, bell peppers, egg, garlic and basil.

Fried rice with Prawns, chicken, green peas, carrots, onions and egg.

Fried rice with chicken or pork, green peas, carrots, onions and egg.

Spicy fried rice Thai style with egg, onions, bell peppers, fresh chili, garlic and Thai basil.

Combination fried rice of prawns and chicken with fresh pineapple, cashew nuts, raisins, carrots, green peas and onions.

Filet mignon cubes sauteed with white wine sauce, onions and bell peppers, served with fresh salad.

Caramelized rock cod, served in a clay pot with ginger and black peppers in a sweet savory sauce.

Fried prawns tossed in Tamarind sauce served with crispy rice noodles.

Grilled Salmon with roasted garlic, green onions and peanuts, served with fish sauce.

Combination of Scallops, Prawns, Calamari, White fish and Mussels in chili paste and vegetables.

Grilled Salmon Filet topped with Tamarind Sauce, bell peppers and crispy Thai basil.

Tender Australian lamb in a rich and spicy curry with bamboo shoots, bell peppers, green peas, carrots and basil.

Grilled Salmon Filet topped with Panang Curry Sauce, bell pepper and crispy Thai basil.

Mildly spicy red curry, coconut milk, pineapple, tomatoes, bell peppers, spinach and basil.

Garlic noodles.

Rice noodles.

Homemade Peanut sauce with Thai seasoning

Thai traditional dessert with fresh mango and sweet sticky rice.

Thai Iced Coffee

Shrimp, mint, lettuce, bean sprouts and rice noodles wrapped with rice paper and served with peanut sauce.

Dumplings filled with chicken and vegetables. Served with sesame and ginger sauce.

Fried spring rolls made with chicken, black mushrooms, carrot and glass noodles and served with fish sauce.

Thai fried fish cakes flavored with mild spices and served with sweet cucumber sauce.

Grilled on skewers, basted with Thai herbs and served with peanut sauce & cucumber salad.

Crispy fried marinated shrimp rolls served with fresh pineapple sauce.

Lightly battered calamari served with a spicy sauce.

Fresh spring rolls. Shrimp, mint, lettuce, bean sprouts, and rice noodles wrapped with rice paper. Served with peanut sauce. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Fried pork spring rolls. Fried spring rolls made with pork, black mushrooms, and glass noodles. Served with fish sauce. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Fish cakes. Thai fried fish cakes flavored with mild spices. Served with sweet cucumber sauce. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Fried shrimp rolls. Crispy, fried marinated shrimp rolls. Served with fresh pineapple sauce. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Crispy puff pastry filled with potatoes, onions, and curry powder served with a cucumber salad. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Tofu, lettuce, onion, bell peppers, mushrooms, and rice noodles wrapped in rice paper. Served with peanut sauce.

Crispy puff pastry filled with potatoes, onions and curry powder served with cucumber salad.

Fried spring rolls filled with glass noodles, jicama, carrots and tofu.

Marinated tofu on skewers grilled. Served with peanut sauce and cucumber salad.

Pan-fried roti served with yellow curry dipping sauce. Vegetarian. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Choice of minced meat tossed with red onions, herbs, chili, and lime sauce. Served with lettuce.

Grilled beef slices tossed with red onions, herbs, chili, and lime sauce. Served with lettuce.

Prawns, red onions, lemongrass, lime juice, and roasted chili sauce. Served with lettuce.

Silver noodle salad with prawns, peanuts, ginger, chili, and lime sauce. Served with lettuce.

Fresh garden salad and fried tofu topped with Thai peanut dressing.

Green papaya, carrots, tomatoes, peanuts, green beans, chili, and lime sauce. Served with lettuce.

Musamun curry with tender beef cubes, potatoes, onions, and peanuts cooked in coconut milk.

Panang curry with bell peppers and mushrooms. Cooked in coconut milk and topped with crispy Thai basil with choice of protein.

Green curry with eggplant, green peas, bell peppers, and basil cooked in coconut milk. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Yellow curry with chicken, potatoes and onions cooked in coconut milk. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Chicken. Red curry with bamboo shoots, bell peppers, and basil cooked in coconut milk. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Roast duck curry, fresh pineapple, tomatoes, and spinach cooked in coconut milk. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Green curry with eggplant, green peas, bell peppers, and basil cooked in coconut milk.

Yellow curry with potatoes and onions cooked in coconut milk.

Red curry with bamboo shoots, bell pepper and basil cooked in coconut milk.

Red curry with roast duck, fresh pineapple, tomatoes and spinach cooked in coconut milk.

Choice of protein sauteed with fresh ginger, garlic, onions, mushrooms, and bell peppers.

Sautéed green bean and bell pepper in Thai chili paste.

Marinated chicken charbroiled, served with sweet and sour sauce.

Spicy stir-fry chicken, peanuts, vegetables, water chestnuts, and chili peppers.

Roasted duck sauteed with garlic, chili, basil, bamboo shoots, onions, and bell pepper.

Chicken sautéed with cashew nuts, garlic, carrot and onions.

Choice of protein sauteed with fresh chili, garlic, basil, bell pepper, and onions.

Choice of protein with an assortment of green beans, zucchini, broccoli, cabbage, and carrots sauteed in a mild garlic sauce.

Choice of protein sauteed in garlic and pepper sauce. Served on a bed of fresh vegetables.

Choice of protein with an assortment of spinach, cabbage, green beans, carrots, broccoli, and zucchini and topped with Thai peanut sauce.

Chicken cashew. Chicken sauteed with cashew nuts, garlic, carrots, and onions. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Choice of protein marinated with fresh lemongrass, garlic, and mild chili paste. Served with cucumber, lettuce, peanuts, and fish sauce. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Marinated chicken char-broiled and served with sweet and sour sauce. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Fresh asparagus, prawns, and carrots sauteed in a mild garlic sauce.

Prawns and calamari sauteed with spicy garlic sauce, bamboo shoots, bell pepper, and basil.

Prawns sauteed with eggplant in a mild garlic sauce with bell pepper and fresh basil.

Crispy fried snapper filet in authentic red curry with coconut milk and spices.

Crispy fried snapper filet topped with spicy fresh chili sauce, bell peppers and crispy Thai basil.

Crispy fried snapper filet topped with Thai style sweet and sour sauce, ginger, cucumber and bell peppers.

Prawns sauteed with chili, basil, bamboo shoots, garlic, onions, and bell peppers.

Assortment of spinach, cabbage, green beans, carrots, broccoli, and zucchini with prawns and topped with Thai peanut sauce.

Thai pan-fried noodles with chicken, egg, tofu, peanuts, bean sprouts, and green onion.

Curry noodles in mild yellow curry over egg noodles, bean sprouts, and red onions.

Choice of protein with pan-fried wide rice noodles, broccoli, egg, garlic, and Thai black bean sauce.

Spicy pan-fried wide rice noodles with tomatoes, cabbage, onions, bell peppers, egg, garlic, and basil.

Fried rice with prawns, chicken, green peas, carrots, onions, and egg.

Fried rice with chicken or pork, green peas, carrots, onion, and egg.

Spicy fried rice Thai-style with choice of protein, egg, onions, bell peppers, fresh chili, garlic and Thai basil.

Combination fried rice of prawns and chicken with fresh pineapple, cashew nuts, raisins, carrots, green peas, and onions.

Filet mignon cubes sauteed with white wine sauce, onions and bell peppers and served with fresh salad.

Caramelized rock cod with ginger, black peppers in a sweet savory sauce.

Fried prawns tossed in tamarind sauce served with crispy rice noodles.

Grilled with roasted garlic, green onions, and peanuts served with fish sauce.

Prawns sauteed in garlic and black pepper sauce on a bed of vegetables.

Grilled salmon filet topped with tamarind sauce and crispy Thai basil.

Tender Australian lamb in a rich and spicy curry with lemongrass, bamboo shoots, bell peppers, green peas, carrots, and basil.

Grilled salmon filet topped with panang curry and crispy Thai basil.

Mildly spicy red curry, coconut milk, pineapple, tomatoes, bell peppers, spinach, and basil.

Shaken beef. Filet mignon cubes with white wine sauce and red onions. Comes with a fresh salad. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Half and boneless. Honey roasted duck served on a bed of lettuce. Topped with chef's favorite sweet sauce. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Choice of protein, sauteed green beans, bell peppers, and basil in chili and red curry sauce. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Stir-fried noodles with mixed vegetables, mushrooms, and tofu.

Sauteed tofu with eggplant in a mild garlic sauce, bell peppers, and fresh basil.

Sauteed tofu with chili, bamboo shoots, garlic, onions, Thai basil, and bell peppers.

Green curry with tofu, eggplant, green peas, bell pepper and Thai basil cooked in coconut milk.

Red curry with assorted vegetables and Thai basil.

Fried tofu and assorted vegetables topped with peanut sauce.

Sauteed tofu with green beans and bell peppers in Thai chili paste.

Yellow curry with tofu, potatoes, carrot and onions cooked in coconut milk.

Red curry with assorted vegetables and Thai basil. Vegetarian. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Yellow curry with tofu, potatoes, and onions cooked in coconut milk. Vegetarian. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Asparagus, tofu, and carrots sauteed in a mild garlic sauce. Vegetarian. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Green curry with tofu, eggplant, green peas, bell peppers, and Thai basil cooked in coconut milk. Vegetarian. Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Serves 6, 12, or more people. 24-hour notice required. Please call restaurant for any specific requests.

Per person. 24-hour notice required. Please call restaurant for any specific requests.

Per person. 24-hour notice required. Please call restaurant for any specific requests.