Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Cold salad made of cucumber, spinach, tomatoes, onion, and topped with almond slices and served with Italian dressing
Steamed vegetables tossed in tawa with Indian seasoning
Crispy vegetable turnovers with flavored potato and peas filling. Vegetarian.
Fresh-cut chilies loosely battered with gram flour, spices and deep-fried
Cauliflower florets marinated with south Indian spices and deep fried. Vegetarian.
Paneer cubes marinated with Indian spices and deep-fried and pan fry with chilli sauce.
Samosa served with spicy garbanzo beans, chutney, onions and yogurt. Vegetarian.
Crispy wafers layered with potato, sev, chutney, yogurt and special spices. Vegetarian.
Lamb marinated in special Indian spices, deep fried, tossed in pepper and onion. Spicy.
Spiced marinated boneless fish cubes stirred with onions and jalapenos.
Slightly battered and deep fried boneless chicken pieces tossed with onions and chili sauce. Spicy.
Chicken cubes marinated in our special blend of spices and cooked on tawa with coriander leaves
Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.
Shrimp marinated in spices and pan fried on hot tawa.
Puffed rice, vegetables and a tangy tamarind sauce. Vegetarian.
A cold salad made of cucumber, garbanzo beans, tomatoes, onion, and coriander leaves
Seasoned vegetables tossed in tawa with Indian tampering
Lamb short loin chops marinated in special koriander masala, roasted in the clay oven and served on a sizzler
Whole fish marinated in special Koriander masala, roasted in the clay oven and served on a sizzler
Chicken breast chunks marinated with tikka masala overnight and cooked in tandoor. Marinated with yogurt, herbs and spices.
Chicken marinated in 2 step process with special Indian spices cooked in tandoor. Marinated with yogurt, herbs and spices.
Chicken leg piece is marinated in curd, ginger garlic and spices, cooked in tandoor. Marinated with yogurt, herbs and spices.
Indian cottage cheese squared marinated in the traditional tandoori mix. Marinated with yogurt, herbs and spices. Vegetarian.
Chicken leg pieces marinated in the tandoori mix, roasted in a clay oven and served with mint chutney.
Shrimp tikka kabab comprises of shrimp soaked in tandoori masala and then grilled in the clay oven.
Ground chicken with Indian spices, rolled in skewers and slow cooked in tandoor. Marinated with yogurt, herbs and spices.
Ground lamb with Indian spices rolled in skewers and slow cooked in tandoor. Marinated with yogurt, herbs and spices.
Salmon tikka kebab comprises of pieces of salmon soaked in tandoori masala and then grilled in the tandoori. Marinated with yogurt, herbs and spices.
Indian cottage cheese cooked in tomato and creamy sauce. Vegetarian.
Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices
Whole eggplant oven roasted, mashed and cooked on a slow flame finished with a tempering of mild spices garnished with green peas. Vegetarian.
Mashed vegetable balls immersed in cream gravy cooked to a thick consistency. Vegetarian.
Cauliflower and potatoes cooked with tomatoes over slow flame and mildly spiced
Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy. Vegetarian.
Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro. Vegetarian.
Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of spices
Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce
Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce
Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices
Fresh cut boneless lamb cubes cooked in the traditional curry sauce. Spicy.
Kashmiri style dish, lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.
Govan style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices and yogurt, then slow simmered until tender and tangy.
Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce. Spicy.
Cut fillets of tilapia cooked in the traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro.
Whole shrimp cooked in a curry sauce with a blend of spices and herbs.
Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese. Vegetarian.
Served with your choice of vegetables diced, lightly fried in a mix of onions and herbs tempered with cracklings of mustard and red chilies. Vegetarian.
Mixed vegetable curry with chettinad spices. Vegetarian.
The Impossible? plant-based meat mixed with nuts made into cylindrical balls immersed in cream gravy cooked to a thick consistency
A hyderabad specialty dish made with whole brinjal stuffed with blend of peanut and herbs paste immersed in a tangy brown sauce. Vegetarian.
Bone-in Goat pieces marinated with special spices overnight and slow-cooked with basmati rice in a tightly sealed vessel
Boneless chicken cubes tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice
Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel
Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice
Fresh cut vegetables marinated and slow-cooked with basmati rice in a tightly sealed vessel
Peeled Shrimp tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice
Boiled Eggs tossed in yogurt sauce flavored with spices and mixed with flavored basmati rice
Steamed rice stir-fried in a wok with selected option, onions, green chilies and topped with scallions
Steamed basmati rice mixed with yogurt and tempered with seasoning
Steamed basmati rice
Leavened flour dough flattened, topped with chopped Garlic and baked in clay oven
Garlic Naan stuffed with cheese and baked in clay oven
Leavened flour dough flattened and baked in clay oven
Leavened flour dough flattened and baked in the clay oven and topped with butter
Traditional naan stuffed with finely chopped onions.
Traditional Naan stuffed with finely chopped Serrano chilies and cheese, then baked in clay oven
A flaky whole wheat flatbread stuffed with masala mashed potatoes and fried on a griddle served with Raita
Unleavened whole wheat bread cooked in tandoor.
Unleavened whole wheat thin bread shallow flat fried on a griddle.
A flaky whole wheat bread stuffed with potatoes.
An unleavened deep fried Indian bread.
A flaky whole wheat bread.
Steamed rice and lentil cake accompanied with sambar and chutney served steaming hot. Vegetarian.
Idli pieces tossed in special Indian spices and peppers
South Indian crepe delicacy made with rice flour and lentil batter. Vegetarian.
World renowned south Indian crepe delicacy stuffed with flavored mashed potatoes. Vegetarian.
South Indian crepe delicacy topped with onions. Vegetarian.
Dosa flavored with Indian spicy sauce. Vegetarian and spicy.
A wispy dosa made of semolina and wheat. Vegetarian.
Dosa Stuffed with fresh sautéed vegetables rolled and cut into pieces
Slightly thicker, pancake-style variation of the Dosa topped with onions, tomato, green chillies
Dosa Stuffed with Paneer masala, rolled and cut into pieces
Menu for Peacock's Koriander Indian Cuisine provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.