Seasoned vegetables, soy sauce, vinegar, hot sauce and pepper

Goat bone broth, ginger, turmeric, and spices

Cucumber, Tomato, Onions, and Garbanzo beans

Seasonal Greens with Italian dressing

Steamed vegetables tossed in tawa with garlic and seasoning.

Vegetarian. Crispy vegetable turnovers with flavored potato and peas filling.

Vegetarian and spicy. Paneer cubes marinated with South Indian spices, deep-fried, and pan-fried with a spicy sauce.

Cauliflower florets marinated with Indo-Chinese spices and pan tossed with bell peppers.

Vegetarian. Assorted vegetables and paneer cubes marinated with South Indian spices and deep-fried.

Vegetarian. Fresh babycorn marinated with South Indian spices and deep-fried.

Mirchi Bajji stuffed with chopped onions, tomato, cilantro, and sprinkle special spices on the top.

Fresh-cut chilies loosely battered with gram flour, spies, and deep-fried.

Vegetarian. Crispy wafers layered with potato, sev, chutney, yogurt, and special spices.

Demolished Samosas topped with spicy garbanzo beans, chutneys, onions, and yogurt.

Vegetarian. Potaato cutlets served with spicy garbanzo beans, chutneys, onions, and yogurt.

Vegetarian. Sliced red onions and spinach loosely battered with herbs, spices, and deep-fried.

Potato Fries sprinkled with spices

Boneless chicken cubes marinated in our special blend of spices and cooked in Tawa with coriander leaves.

Spicy. Slightly battered and deep-fried boneless chicken pieces tossed with onions and chili sauce.

Boneless chicken cubes marinated in spices and fried till brown color.

Peeled and deveined shrimp marinated in spices and pan-fried with onions and curry leaves.

Spiced marinated boneless fish cubes stireed with onions and jalapenos.

Spicy. Marinated boneless chicken cubes fried and tossed with flavorfull spices.

Boneless lamb cubes marinated in special spices, cooked, and pan-fried with peppers and onions.

Goat cubes marinated in special spices and roast in a pan with onions and curry leaves.

Chicken breast chunks marinate with tikka masala overnight and cooked in tandoori.

Chicken marinate in two-step process with special Indian spices cooked in tandoori.

Whole fish marinated in Indian spices overnight and slow-roasted in clay oven.

Chicken leg piece is marinated in yogurt, ginger, garlic, and spices cooked in tandoori.

Whole chicken leg quarter cut into pieces, marinated overnight with a mixture of herbs, and cooked in traditional tandoori oven.

Vegetarian. Indian cottage cheese squared marinated in the traditional tandoori mix.

Chicken Leg Quarter marinated with tikka masala overnight and cooked in tandoori.

Mashed vegetable and nut-balls immersed in cream gravy cooked to a thick consistency.

Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.

Indian cottage cheese cubes cooked in tomato and creamy sauce. Also called Paneer Butter Masala.

Paneer and vegetables cooked with special Indian spices.

Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced.

Creamed lentils slow cooked and flavored with fresh ginger, garlic, and rich blend of spices.

Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas.

Bhindi (Okra), Bell peppers and Onions cooked with special Indian spices.

Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese.

Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves.

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.

Assorted Vegetables cooked in a creamy coconut sauce with spices.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander.

Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.

Kashmiri style dish, lamb chunk cooked with a gravy based on brown onions or shallots, yogurt, garlic, ginger, and aromatic spices.

Cubes of succulent chicken cooked in a traditional South Indian gravy with herbs and spices.

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.

Govan Style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices, and yogurt, then slow simmered until tender and tangy.

Chicken and vegetables cooked with special Indian spices.

Spicy. Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Fish filled pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander.

Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

A succulent cut Goat pieces cooke in the traditional South Indian style with rich curry sauce.

Whole boiled eggs lightly tossed and fried with onion and green chilies with a hint of herbs and spices.

Succulent bone-in goat pieces marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Boneless chicken cubes toasted in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Basmati rice cooked with aromatic whole spices, herbs, fresh cut vegetables, and served with salan and raita.

Boiled and peeled eggs cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Peeled and deveined shrimp cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Steamed Basmati rice tossed with cumins and green peas.

Steamed rice stir-fried in a wok with selected option, onion, green chilies, and topped with scallions.

Stir-fried noodles with selected protein or vegetables.

Steamed Basmati Rice.

Leavened flour dough flattened, topped with chopped garlic and baked in clay oven.

Leavened flour dough flattened and baked in the clay oven and topped with home-style butter.

Leavened flour dough flattened and baked in clay oven.

Traditional naan dough stuffed with cheese, then baked in clay oven.

Garlic naan stuffed with cheese, then baked in clay oven.

Traditional naan stuffed with finely chopped Serrano chilies and cheese, then baked in clay oven.

Traditional naan stuffed with finely chopped onions.

Unleavened whole wheat bread cooked in tandoori.

Vegetarian. A flaky whole wheat bread stuffed with potato masala.

Vegetarian. A flaky whole wheat bread stuffed with fenugreek leaves and spices.

Unleavened whole wheat thin bread heated on griddle and cooked on open flame.

Leavened wheat flour dough flattened and deep-fried until puffed. Served with Raita

Vegetarian.

A yellow lentil-bashed vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves.

Vegetarian. Steamed rice and lentil cake accompanied with sambar, and chutneys served steaming hot.

Steamed rice and lentil cakes (Idli) and bell peppers tossed in special Indian spices.

Steamed rice and lentil cakes (Idli) topped with roasted chana powder and tossed in special Indian spices.

Vegetarian. Deep-friedd lentil donuts, fried golden brown, served with sambar and chutneys.

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.

Masala Dosa with special powder applied on the surface. .

Dosa stuffed with fresh sauté vegetables rolled and cut into pieces.

Dosa stuffed with minced paneer rolled and cut into pieces.

Vegetarian. A wispy dosa made of semolina and wheat.

Slightly thicker variation of the dosa topped with onions, tomato, and green chilies.

Reduced spongy milk balls soaked in honey and syrup.

Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.

Grated carrot pudding

Fruit pudding made with milk and custard powder

Traditional Indian ice cream

Cake flavored with melted chocolate

Ice cream

A cold dairy drink made with thin noodles (vermicelli), milk, flavored syrup, sweet basil seeds, and ice cream.

Tea leaves, cardamon and ginger slow boiled in water and milk and served with sugar on the side.

South Indian style coffee with milk

Mango lassi is a yogurt-based mango smoothie.

Yogurt based drink sweetened with Sugar and nuts.

Yogurt based drink with Indian spices and salt.

Freshly squeezed lemon juice mixed with salt, sugar, and chaat masala topped with club soda.

Crushed mint leaves and fresh lemon juice mix with club soda

Crushed mint leaves and fresh lemon juice and mango puree mix with club soda

Pineapple and seasonal juices mixed with crushed mint leaves

Mango juice, green chilies, mint leaves, and topped with Ginger beer.

Tulasi (Holy Basil) is a religious, spiritual, and healing herb for more than 5,000 years. This is like green tea with Tulasi leaves.

Mildly sweet milk drink with Rose essence

Imported from India.

Imported from India.

Selected Veg Curry, Dal or Chana Masala, Rice, Salad, and Chapati in a take out box.

Selected Non-Veg Curry, Dal or Chana Masala, Rice, Salad, and Chapati in a take-out box.

A quarter tray (or given quantity) of Veg Appetizer will be packed in an aluminum tray. A quarter tray should be good for 10 to 12 people. For details about the item, please check the regular item in the "Veg Appetizer" section. If you want to feed more people, we can provide them in other sizes, like Half Tray or Full Tray. For a half tray, select quantity to two; for a full tray, select quantity to four. Please select one appetizer. To add more appetizers to your cart, select this menu item again and select a different appetizer.

A quarter tray (or given quantity) of Non-Veg Appetizer will be packed in an aluminum tray. A quarter tray should be good for 10 to 12 people. For details about the item, please check the regular item in the "Non-Veg Appetizer" section. If you want to feed more people, we can provide them in other sizes, like Half Tray or Full Tray. For a half tray, select quantity to two; for a full tray, select quantity to four. Please select one appetizer. To add more appetizers to your cart, select this menu item again and select a different appetizer.

A quarter tray (more than 64 oz or 4 regular orders) of Veg Curry will be packed in an aluminum tray. A quarter tray should be good for 10 to 12 people. For details about the item, please check the regular item in the "Veg Curries" section. If you want to feed more people, we can provide them in other sizes, like Half Tray or Full Tray. For a half tray, select quantity to two; for a full tray, select quantity to four. Please select one curry. To add more curries to your cart, select this menu item again and select a different curry.

A quarter tray (more than 64 oz or 4 regular orders) of Non-Veg Curry will be packed in an aluminum tray. A quarter tray should be good for 10 to 12 people. For details about the item, please check the regular item in the "Non-Veg Curries" section. If you want to feed more people, we can provide them in other sizes, like Half Tray or Full Tray. For a half tray, select quantity to two; for a full tray, select quantity to four. Please select one curry. To add more curries to your cart, select this menu item again and select a different curry.

A quarter tray (more than 64 oz) of Rice / Biryani will be packed in an aluminum tray. A quarter tray should be good for 8 to 10 people. For details about the item, please check the regular item in the "Biryani&Rice" section. If you want to feed more people, we can provide them in other sizes, like Half Tray or Full Tray. For a half tray, select quantity to two; for a full tray, select quantity to four. Please select Rice / Biryani. To add more Rice Items to your cart, select this menu item again and select a different Rice Item.