Leavened flour dough flattened, topped with chopped garlic and baked in clay oven.

Vegetarian. A flaky whole wheat bread stuffed with potato masala.

Garlic naan stuffed with cheese, then baked in clay oven.

Traditional naan stuffed with finely chopped Serrano chilies and cheese, then baked in clay oven.

Traditional naan stuffed with finely chopped onions.

Leavened flour dough flattened and baked in the clay oven and topped with home-style butter.

Leavened flour dough flattened and baked in clay oven.

Unleavened whole wheat bread cooked in tandoori.

Unleavened whole wheat thin bread heated on griddle and cooked on open flame.

Leavened wheat flour dough flattened and deep-fried until puffed. Served with Raita

Vegetarian. A flaky whole wheat bread stuffed with fenugreek leaves and spices.

Traditional naan dough stuffed with cheese, then baked in clay oven.

Vegetarian. Sliced red onions and spinach loosely battered with herbs, spices, and deep-fried.

Vegetarian. Crispy wafers layered with potato, sev, chutney, yogurt, and special spices.

Vegetarian and spicy. Paneer cubes marinated with South Indian spices, deep-fried, and pan-fried with a spicy sauce.

Fresh-cut chilies loosely battered with gram flour, spies, and deep-fried.

Cauliflower florets marinated with Indo-Chinese spices and pan tossed with bell peppers.

Demolished Samosas topped with spicy garbanzo beans, chutneys, onions, and yogurt.

Vegetarian. Assorted vegetables and paneer cubes marinated with South Indian spices and deep-fried.

Vegetarian. Crispy vegetable turnovers with flavored potato and peas filling.

Vegetarian. Potaato cutlets served with spicy garbanzo beans, chutneys, onions, and yogurt.

Mirchi Bajji stuffed with chopped onions, tomato, cilantro, and sprinkle special spices on the top.

Potato Fries sprinkled with spices

Vegetarian. Fresh babycorn marinated with South Indian spices and deep-fried.

Peeled and deveined shrimp marinated in spices and pan-fried with onions and curry leaves.

Boneless chicken cubes marinated in our special blend of spices and cooked in Tawa with coriander leaves.

Boneless lamb cubes marinated in special spices, cooked, and pan-fried with peppers and onions.

Spicy. Slightly battered and deep-fried boneless chicken pieces tossed with onions and chili sauce.

Boneless chicken cubes marinated in spices and fried till brown color.

Spiced marinated boneless fish cubes stireed with onions and jalapenos.

Goat cubes marinated in special spices and roast in a pan with onions and curry leaves.

Spicy. Marinated boneless chicken cubes fried and tossed with flavorfull spices.

Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves.

Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas.

Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced.

Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese.

Creamed lentils slow cooked and flavored with fresh ginger, garlic, and rich blend of spices.

Indian cottage cheese cubes cooked in tomato and creamy sauce. Also called Paneer Butter Masala.

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.

Mashed vegetable and nut-balls immersed in cream gravy cooked to a thick consistency.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander.

Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.

Paneer and vegetables cooked with special Indian spices.

Whole boiled eggs lightly tossed and fried with onion and green chilies with a hint of herbs and spices.

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.

Fish filled pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander.

Spicy. Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Govan Style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices, and yogurt, then slow simmered until tender and tangy.

Chicken and vegetables cooked with special Indian spices.

Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.

Cubes of succulent chicken cooked in a traditional South Indian gravy with herbs and spices.

Kashmiri style dish, lamb chunk cooked with a gravy based on brown onions or shallots, yogurt, garlic, ginger, and aromatic spices.

A succulent cut Goat pieces cooke in the traditional South Indian style with rich curry sauce.

Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.

Dosa stuffed with fresh sauté vegetables rolled and cut into pieces.

Steamed rice and lentil cakes (Idli) and bell peppers tossed in special Indian spices.

Dosa stuffed with minced paneer rolled and cut into pieces.

Vegetarian. Deep-friedd lentil donuts, fried golden brown, served with sambar and chutneys.

Vegetarian. A wispy dosa made of semolina and wheat.

Slightly thicker variation of the dosa topped with onions, tomato, and green chilies.

Vegetarian. Steamed rice and lentil cake accompanied with sambar, and chutneys served steaming hot.

Masala Dosa with special powder applied on the surface. .

Chicken marinate in two-step process with special Indian spices cooked in tandoori.

Whole fish marinated in Indian spices overnight and slow-roasted in clay oven.

Vegetarian. Indian cottage cheese squared marinated in the traditional tandoori mix.

Chicken leg piece is marinated in yogurt, ginger, garlic, and spices cooked in tandoori.

Whole chicken leg quarter cut into pieces, marinated overnight with a mixture of herbs, and cooked in traditional tandoori oven.

Chicken breast chunks marinate with tikka masala overnight and cooked in tandoori.

Chicken Leg Quarter marinated with tikka masala overnight and cooked in tandoori.

Boneless chicken cubes toasted in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Steamed rice stir-fried in a wok with selected option, onion, green chilies, and topped with scallions.

Boiled and peeled eggs cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Steamed Basmati Rice.

Peeled and deveined shrimp cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Basmati rice cooked with aromatic whole spices, herbs, fresh cut vegetables, and served with salan and raita.

Steamed Basmati rice tossed with cumins and green peas.

A yellow lentil-bashed vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves.

Vegetarian.

Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.

Reduced spongy milk balls soaked in honey and syrup.

Grated carrot pudding

Traditional Indian ice cream

A cold dairy drink made with thin noodles (vermicelli), milk, flavored syrup, sweet basil seeds, and ice cream.

Cake flavored with melted chocolate

Fruit pudding made with milk and custard powder

Ice cream

Freshly squeezed lemon juice mixed with salt, sugar, and chaat masala topped with club soda.

Tea leaves, cardamon and ginger slow boiled in water and milk and served with sugar on the side.

Mango lassi is a yogurt-based mango smoothie.

Yogurt based drink with Indian spices and salt.

South Indian style coffee with milk

Crushed mint leaves and fresh lemon juice mix with club soda

Mango juice, green chilies, mint leaves, and topped with Ginger beer.

Tulasi (Holy Basil) is a religious, spiritual, and healing herb for more than 5,000 years. This is like green tea with Tulasi leaves.

Pineapple and seasonal juices mixed with crushed mint leaves

Yogurt based drink sweetened with Sugar and nuts.

A cold dairy drink made with thin noodles (vermicelli), milk, flavored syrup, sweet basil seeds, and ice cream.

Crushed mint leaves and fresh lemon juice and mango puree mix with club soda

Mildly sweet milk drink with Rose essence