Fried calamari and vegetables with smoked chili aioli.

Served with Asian sauces and cucumber salad.

Crispy rice balls stuffed with pistachios and mushrooms served with a spicy tomato sauce. Spicy.

Soft polenta, seasonal mushrooms, and Gorgonzola cheese baked in a wood oven.

Fresh mozzarella, basil, beef tomatoes, and sprinkled with oregano.

Sweet and sour sauces lime and cucumber

Organic roasted beets, yellow corn,shallots and goat cheese

sauteed with chorizo, fennel, and garlic in a spicy marinara

Paper-thin sliced filet mignon with red onions, capers, arugula, mustard

basil, pesto, balsamic

creme fraiche, capers, dill, wild red onions

Coastal greens, grana cheese, red onions, Kalamata olives and a vinaigrette.

Romaine lettuce, Parmesan cheese and garlic croutons.

Baby greens, candied walnuts, blue cheese and honey mustard dressing.

Butter lettuce with creamy Gorgonzola dressing, apples, pecans and Parmesan tuille.

goat cheese, dried cranberries, candied walnuts, mustard-lemon vinaigrette

soup of the day

pawns, goat cheese, candied walnuts, radicchio

arugula, candied walnuts, and gorgonzola cheese

spring mix, walnuts, gorgonzola, honey mustard dressing

Mozzarella cheese and fresh tomato sauce with basil and oregano.

Fresh mozzarella, goat cheese, prawns and roasted peppers.

Pepperoni, sausage, mushrooms, mozzarella, oregano and fresh tomato sauce.

Spicy sausage, mozzarella, fresh tomato sauce and roasted bell peppers.

Tomatoes, mozzarella, roasted eggplant, mushrooms, bell peppers, artichokes and fresh tomato sauce. Vegetarian.

Grilled and served on our house panini bread with lettuce, tomato, onion and crispy shoe string fries.

Thin crust, prosciutto cotto, mushrooms, spicy sausage, artichokes, tomato sauce, mozzarella

broccoli rabe, burrata, calabrian chilis, portabella mushrooms, caramelized onions

leeks, mushrooms, mozzarella, parmesan, thyme, and truffle oil

arugula, danish blue cheese, calabrese aioli, balsamic onions, crispy shoestring fries

prosciutto di parma, assorted mushrooms, fontina, caramelized onions, calabrese chilis

Cured beef, fresh mozzarella, grana padano, and arugula.

Angel hair pasta with fresh tomato sauce, garlic and basil.

Fresh manila clams in white wine, garlic and extra virgin olive oil over linguini pasta.

Pasta tossed with traditional Bolognese sauce, herbs and meatballs with Parmesan cheese.

Ear shaped pasta with sausage, fennel, broccoli rabe, red pepper flakes and Pecorino.

Fresh spinach pasta tossed with portobello mushrooms, fresh mozzarella, calabrian chili peppers and garlic.

With Italian sausage, tomato sauce with mushrooms and crumbled feta cheese.

Spinach and ricotta cheese stuffed pasta served on a bed of tomato sauce and sage.

Potato dumplings with creamy Gorgonzola and Parmesan cheese.

Fresh pasta stuffed with veal, cheese, and roasted vegetables in cream and prosciutto di parma.

Fresh pasta rolled with ricotta cheese and spinach, baked in bechamel and marinara with sausage

fresh fish, clams, mussels, prawns, spicy marinara sauce

beef bolognese sauce, bechemel, parmesan

clams, mussels, salmon, in a spicy marinara sauce

arborio rice, prawns, yellow corn, lemon zest, thyme, cabo tomatoes,

Baked eggplant with Parmesan, mozzarella cheese and marinara.

Semi-boneless rocky junior chicken marinated with spicy calabrian peppers and served with brussel sprouts, prosciutto di parma and fingerling potatoes.

Lamb shank served with soft polenta.

Sauteed with lemon, capers and pinot grigio over sauteed spinach.

Grilled and served with couscous, cucumber and a dill sauce.

Veal scaloppini sauteed with seasonal mushrooms and Marsala wine.

Grilled and served in a teriyaki sauce with crispy onion rings.

with creamy Gorgonzola sauce, mixed vegetables and mashed potatoes

Ladyfingers soaked in amaretto and espresso and served with marscapone cream topped with cocoa powder.

Traditional zabaglione with fresh mixed berries and marinated in prosecco.

Served with blueberry compote.

Served with chocolate and raspberry sauce and topped with creme caramel gelato.

House speciality served with banana gelato.

Crispy rice balls stuffed with pistachios and mushrooms served with a spicy tomato sauce.

Oven baked polenta with seasonal mushrooms and gorgonzola cheese.

Fried calamari and vegetables with smoked chili aioli.

Paper-thin sliced filet mignon with onions, capers, arugula and mustard.

Served with cucumber salad and Asian sauces.

Sauteed with chorizo, fennel and garlic in a spicy marinara

Coastal greens, kalamata olives and grated cheese with balsamic vinaigrette.

Romaine lettuce and anchovies, parmesan cheese and garlic croutons.

Pickled beets, gorgonzola, honey mustard dressing

Pan seared rare ahi tuna, mixed greens, hard boiled eggs, tomatoes, french green beans, olive and white balsamic vinaigrette.

Baby spinach, radicchio, walnuts, gorgonzola and house vinaigrette.

Mozzarella cheese and fresh tomato sauce with basil and oregano.

Pepperoni, sausage, mushrooms, oregano, mozzarella and tomato sauce.

Served on housemade panini bread with shoe string french fries.

fresh mozzarella, basil and tomato

arugula, red onions, capers, cucumber-creme fraiche spread.

with gruyere cheese and crispy shoestring fries.

with tomatoes, onions, Sriracha dressing, crispy shoestring fries

prosciutto di parma, wild and domestic mushrooms, fontina, caramelized onions.

spicy sausage, mozzarella, fresh tomato sauce and roasted red peppers.

Angel hair pasta with fresh tomato, fresh garlic and basil.

Ear shaped pasta with sausage, fennel, broccoli rabe, red pepper flakes and pecorino.

prawns, mussels, clams, fresh salmon, spicy marinara

beef bolognese

rock shrimp, corn, spinach, light cream

sauteed prawns, artichoke hearts, olives, tomato and garlic

filled with ricotta and spinach, bechamel and marinara sauce with sausage

baked eggplant with parmesan, mozzarella and marinara sauce

Bechamel and marinara sauce with beef

Lemon butter sauce

green peppercorn sauce

linguine aglio e olio

salsa verde and roasted vegetables