Spring roll with vegetables and ground beef.

Crepes stuffed with chicken ragout, breaded and fried.

Potatoes balls filled with seasoned ground beef, breaded, fried.

Fried fish cake served with sweet, spicy and sour sauce.

Fish cake, cabbage, tofu, egg, potatoes topped peanut sauce.

Flatbread served with beef curry.

Steam rice, beef rendang, fried chicken, spicy egg, potatoes cake, sayur lodeh.

Steam rice, fried oxtail, spicy tofu and egg, gado salad.

Steam rice, beef rendang, fried chicken, spicy potatoes, beef curry, spicy tofu and egg. Sayur lodeh and chili sauces wrapped in banana leaf.

Rice cakes served with light vegetable curry, topped with fried tofu and sliced boiled egg topped with peanut sauce.

Rice cakes served with light vegetable curry served with fried tempeh and tofu, spicy egg, beef empal, potatoes cake and garlic chips.

5 skewers of chicken or beef served rice cake or steam rice topped with peanut sauce.

Shrimps and chicken fried rice, served with 2 sticks of chicken satay topped with fried egg.

Fried noodles with shrimps and chicken, served with 2 sticks of chicken satay tipped with fried egg.

Steam vegetable salad, served with rice cakes, fried tofu and tempe, boiled egg topped with peanut sauce.

Beef cooked slowly in coconut milk with sumatera spices.

Seasoned boiled beef, lightly fried served with chili sauces.