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Johnny's Kambingan Filipino Restaurant

(562) 866-5570

We make ordering easy. Learn more

Google map
  • 10125 Rosecrans Avenue, Bellflower, CA 90706
  • No cuisines specified

  • Grubhub.com
  • Johnny's Kambingan Filipino Restaurant

  • (562) 866-5570

    We make ordering easy.

  • Menu
  • Beef
    • Lengua Estofado $45.00

      Half plate.

    • Roastbeef $45.00

      Half plate.

    • Beef Putchero $45.00

      Half plate.

    • Lengua de Pastel $50.00

      Half plate.

    • Beef Spareribs Adobo with Gata $50.00

      Half plate.

    • Beef Afritada $50.00

      Half plate.

    • Beef Bell Pepper Steak $50.00

      Half plate.

    • Beef Caldereta with Gata $50.00

      Half plate.

    • Karekare (Beef) $50.00

      Half plate.

    • Beef Spareribs Adobo $50.00

      Half plate.

    • Beef Nilaga $50.00

      Half plate.

    • Callos $50.00

      Half plate.

    • Bopis $50.00

      Half plate.

    • Beef Mechado $50.00

      Half plate.

    • Beef Spareribs Sinigang $50.00

      Half plate.

    • Beef Panang $50.00

      Half plate.

    • Picadillo $50.00

      Half plate.

    • Korean Ribs $50.00

      Half plate.

    • Beef Steak (Bistek) $50.00

      Half plate.

    • Beef Caldereta $50.00

      Half plate.

  • Chicken
    • Chicken Afritada $40.00+

    • Fried Chicken Wings $40.00+

    • Chicken BBQ Legs $40.00+

    • Chicken Adobo with Gata $40.00+

    • Chicken Pastel $40.00+

    • Orange Chicken $40.00+

    • Chicken Adobo $40.00+

    • Chicken Lollipop $40.00+

    • Fried Chicken Wings (Sweet & Spicy) $40.00+

    • Chicken with Black Bean Sauce $40.00+

    • Chicken BBQ Stick (per Piece) $1.25

    • Chicken Pineapple $40.00+

    • Chicken Embotido (per Piece.) $6.50+

    • Chicken Teriyaki $40.00+

    • Chicken Curry $40.00+

    • Fried Chicken Legs (per Piece) $3.00

    • Chicken with Black Mushroom $40.00+

  • Pork
    • Pork BBQ Stick (per Piece) $1.25

    • Sweet & Sour Bolabola $45.00

      Half plate.

    • Bachoy $45.00

      Half plate.

    • Hawaiian Spare Ribs (per Piece) $3.50

    • Binagoongan $45.00

    • Menudillo $45.00

      Half plate.

    • Lechon Kawali $50.00

      Half plate.

    • Pork Bicol Express $45.00

      Half plate.

    • Adobo Pork $45.00

      Half plate.

    • Half Pork Sisig (Medio Lechon Kawali) $45.00

    • Asado Pork Butt $45.00

      Half plate.

    • Adobo Chinese with Mushroom & Egg $45.00

      Half plate.

    • Pork Belly (per Piece) $2.00+

    • Paksiw Na Pata $45.00

      Half plate.

    • Hamonado $50.00

      Half plate.

    • Pork Embotido (per Piece) $6.00

    • Asado (Chinese Style) $45.00

      Half plate.

    • Bola Misua Soup $45.00

      Half plate.

    • Pork Afritada $45.00

      Half plate.

    • Pork Chop (per Piece) $3.00+

    • Nilaga Pata Laman $45.00

      Half plate.

    • Pork with Chinese Leek & Tofu $45.00

      Half plate.

    • Menudo $45.00

      Half plate.

    • Tokwa't Baboy $45.00

      Half plate.

    • Spareribs with Black Bean Sauce $45.00

      Half plate.

    • Crispy Pata (per Piece) $7.50

    • Pork Sisig Belly (Inihaw) $45.00

      Half plate.

    • Dinuguan $45.00

      Half plate.

    • Pork Adobo with Gata $45.00

      Half plate.

    • Tortang Giniling (per Piece) $3.00

  • Vegetables
    • Adobong Sitaw $30.00+

    • Laing $45.00

      Half plate.

    • Guisadong Sayote $35.00+

    • Mixed Vegetables with Shrimp & Quail Eggs $50.00

      Half plate.

    • Ukoy (Toge & Kalabasa) (per Piece) $3.00

    • Ginataang Kangkong with Shrimp $40.00+

    • Tortang Talong (per Piece) $3.00

    • Green Beans Guisado $35.00+

    • Fried Talong with Bagoong (per Piece) $1.50

    • Fried Talong with Ground Pork & Tofu $40.00+

    • Bicol Express Vegetables $40.00+

    • Bean Sprout with Tofu $35.00+

    • Asparagus with Oyster Sauce $45.00

      Half plate.

    • Ampalaya con Carne $35.00+

    • Sitaw with Kalabasa $35.00

    • Baby Bok Choi with Oyster Sauce $30.00+

    • Upo $35.00

    • Ginataang Labong $40.00+

    • Ginataang Puso Ng Saging $45.00

      Half plate.

    • Pinakbet with Bagoong $40.00+

    • Snow Peas with Quail Egg & Ground Pork $40.00+

    • Diningding $35.00+

    • Filipino Chopsuey with Chicken $40.00+

    • Kangkong with Chinese Bagoong $35.00+

    • Beef Broccoli Steak $45.00

      Half plate.

    • Kilawing Puso Ng Saging $45.00

      Half plate.

    • Ginataang Sitaw $35.00+

    • Ampalaya Guisado with Egg $35.00+

  • Lumpia
    • Fried Lumpia (Each) $0.80

    • Fresh Lumpia (Each) $2.50

    • Lumpiang Shanghai (100 Pieces) $27.00

Menu for Johnny's Kambingan Filipino Restaurant provided by Allmenus.com

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