Sahara Cuisine of India

Mixed vegetables fried in lightly spiced batter.

Lightly spiced turnover stuffed with potatoes and green peas.

Cauliflower deep fried in exotic Indian spices.

Lightly spiced turnovers stuffed with minced lamb and spices.

Boneless chicken cubes deep fried in exotic Indian spices.

Tender chicken marinated in yogurt and spices, then baked in skewers in our tandoor oven.

Homemade cheese grilled with onions, bell peppers and tomatoes.

Boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked over charcoal in our tandoor.

Minced chicken mixed with traditional spices and fresh green herbs, molded on a skewer and chargrilled to perfection in our tandoor.

Tender boneless chicken strips marinated in traditional spices and brought to delicious perfection in our tandoor.

Finely minced meat seasoned with chopped onions, herbs and spices, baked on skewers in our tandoor oven.

Chicken cubes cooked with mint sauce and Indian spices, grilled in our tandoor oven.

Finely minced meat seasoned with chopped onions, herbs and spices, baked on skewers in our tandoor oven.

Fresh cubes seasoned in yogurt, lemon juice and exotic Indian spices, baked on skewers in our tandoor.

Sizzling combination of chicken boti, lamb boti, seekh kabab and tandoori chicken.

Yellow lentil cooked in low flame with a secret blend of herbs and spices. Served with basmati rice.

Black lentils cooked overnight, flavored with mild herbs and spices, topped with the rich taste of butter. Served with basmati rice.

Homemade cheese cubes tossed in spinach and finished with tempering of chopped garlic and cumin. Served with basmati rice.

Spinach greens cooked with potatoes and fenugreek leaves. Served with basmati rice.

Cauliflower and potatoes cooked with chef's special herbs and spices. Served with basmati rice.

Okra cooked with onions, herbs and spices. Served with basmati rice.

Smoked eggplants and potatoes cooked in tomatoes, onion sauce and exotic spices. Served with basmati rice.

Homemade cheese cooked in a wok with onion, tomatoes and exotic spices, prepared in cashew nut sauce. Served with basmati rice.

Korma style fresh vegetable cooked with cashew, almonds and herbs, finished with cream and dry nuts. Served with basmati rice.

Homemade cheese grilled and cooked with onion, capsicum and creamy sauce. Served with basmati rice.

Indian Chinese fried rice with mixed vegetables.

Indian Chinese cauliflower fritters.

Indian Chinese boneless chicken fried then added to gravy.

Indian Chinese cauliflower cooked with onions and bell peppers.

Indian Chinese homemade cheese cooked with onions and bell peppers.

Indian Chinese boneless chicken cooked with onions and bell peppers.

Boneless chicken cooked in an exotic curry sauce. Served with basmati rice.

Boneless chicken cooked with cashews, almonds and herbs, finished with cream and dry nuts. Served with basmati rice.

Boneless chicken cooked with potatoes and herbs in a hot curry sauce. Served with basmati rice.

Spinach cooked in chef's special masala and brought to perfection in a blend of curried chicken. Served with basmati rice.

Boneless chicken cooked Pakistani style with seasoned vegetables and fresh herbs. Served with basmati rice.

Boneless tandoori chicken dipped in tomatoes and exotic spices. Served with basmati rice.

Marinated in spicy yogurt and slowly chargrilled before being cooked in creamy sauce, capsicum and onion. Served with basmati rice.

Stir fried chicken with onions, ginger and chillies with a blend of house spices. Served with basmati rice.

Boneless chicken marinated and cooked with mango cubes, cream and herbs. Served with basmati rice.

Boneless chicken cooked Pakistani style with seasoned vegetables and fresh herbs. Served with basmati rice.

Boneless chicken cooked with curry leaves and mustard seeds, engraved in tomatoes and tamarind sauce. Served with basmati rice.

Chicken cooked with fennel and kaloonji seeds, Indian pickles and spices. Served with basmati rice.

Queen of curry, with fat-removed lamb shank slowly cooked overnight with various aromatic naan kabab spices. Served with basmati rice.

Combination of lentils, barley and stream shredded lamb in a rich flavorsome sauce, cooked on slow heat with naan kabab spices. Served with basmati rice.

Boneless lamb cooked in an exotic curry sauce. Served with basmati rice.

Boneless lamb cooked with cashews, almonds and herbs, finished with cream and dry nuts. Served with basmati rice.

Boneless lamb cooked with potatoes and herbs in a hot curry sauce. Served with basmati rice.

Spinach cooked in chefs special masala and brought to perfection in a blend of curried lamb. Served with basmati rice.

Boneless lamb cooked Pakistani style with seasoned vegetables and fresh herbs. Served with basmati rice.

Marinated in spicy yogurt and slowly chargrilled before being cooked in creamy sauce, capsicum and onion. Served with basmati rice.

Stir fried lamb with onions, ginger and chillies with a blend of house spices. Served with basmati rice.

Boneless lamb cooked with curry leaves and mustard seeds, engraved in tomatoes and coconut sauce. Served with basmati rice.

Boneless lamb cooked with curry leaves and mustard seed, engraved in tomatoes and tamarind sauce. Served with basmati rice.

Tender lamb marinated in pickled spices to give spicy and tangy flavor after cooking. Served with basmati rice.

Milk dumpling lightly fried and soaked in sugar and cardamon syrup.

Red carrots prepared in ghee and condensed milk, enriched with warm spices.

Cottage cheese and rich milk flavored with pistachios and almonds, topped with crushed pistachios.

Pakistani rice pudding with cardamom seeds, topped with crushed pistachios.