Cafe Camellia

Marinara sauce.

Assorted California cheese, nuts, dried fruit, honey and crostini.

Tomato salsa and lemon yogurt sauce.

White wine and garlic cream.

Sesame oil, soy sauce and avocado.

Toast points, capers and cream cheese.

With spinach and lobster sauce.

With crostini and marsala wine sauce.

With peanut, peppers, vegetables and onions.

With mixed greens and Cajun cram sauce.

Call restaurant for soup of the day.

With celery, garlic, potatoes, cream and green onions.

With brandy and cream.

Marsala wine, crouton and gruyere cheese.

Romaine lettuce, croutons, Parmesan, anchovy filet and Caesar dressing.

Warm bacon and lemon vinaigrette.

Field greens and balsamic soy vinaigrette.

Mixed greens, radicchio, Belgian endive, caramelized walnuts and citrus vinaigrette.

Tomatoes, mozzarella, basil and balsamic vinaigrette.

Mesclun greens, carrot, tomatoes, cucumber and balsamic vinaigrette.

Mushrooms, tarragon, lemon and honey Dijon mustard.

Corn risotto and chicken jus.

Tomatoes, lemon, orange zest and vegetable brunoise.

Basil, garlic and brandy soy butter.

Capers, lemon, white wine, butter, shallots and parsley.

Garlic, sesame oil and wasabi teriyaki sauce.

Dried fig, honey and red wine.

Dried cherries, plum sauce and port wine.

Garlic chili cream sauce.

Mushrooms, truffle-demi glaze and drawn butter.

With merlot reduction, red pepper and sweet onion ragout.

With roquefort cheese, mushrooms and demi glaze.

Assorted seafood, clams, marinara or white wine sauce.

Tomatoes, mushrooms and lemon pesto cream.

Tomatoes, garlic, basil and olive oil.

Sweet corn with Cajun tomato sauce.

Meat sauce, Parmesan and parsley.

Cream, garlic, shallots and Parmesan.

Peanut, peppers and vegetables.

Peanut, peppers and vegetables.

Spinach and spicy cream sauce.

Roasted garlic sauce and teriyaki glaze.

White wine marinara sauce.

Marinated with balsamic and shaved Parmesan.

Shrimp and brandy.

Marsala wine, croutons and gruyere cheese.

Potatoes and fresh chopped parsley.

Warm bacon and lemon vinaigrette.

Dried fruit, caramelized walnuts, feta cheese and citrus vinaigrette.

Garlic croutons, Parmesan and anchovy filet.

Turkey breast, romaine lettuce, eggs, avocado, tomatoes, crumbled blue cheese and ranch dressing.

String beans, potatoes, boiled eggs, organic field greens, Dijon mustard salad dressing, herbed goat cheese and olive tapenade.

Spinach, mixed dried fruit and Italian dressing.

Local romaine baby lettuce, tomatoes, cucumber and green onions.

Local romaine baby lettuce, tomatoes, cucumber and green onions.

Corn risotto, chicken jus and local vegetables.

Capers, tomato, dill and lemon cream.

Mango salsa, wasabi, teriyaki, rice and vegetables.

Mushrooms, port demi, gratin dauphinoise and seasonal vegetables.

Roquefort cheese demi, gratin dauphinoise and seasonal vegetables.

Meat sauce, Parmesan and parsley.

Assorted seafood, clams, mussels and marinara.

Roasted sweet corn and Cajun cream sauce.

Tomatoes, garlic, basil and olive oil.

Cream, garlic, shallots and Parmesan.

Mushroom, bacon, Swiss cheese, braised onions and chipotle aioli. Served with truffle fries or fresh fruit.

Cucumber, avocado, tomato, arugula and wasabi dressing. Served with truffle fries or fresh fruit.

Onions, lettuce, mustard and ranch dressing. Served with truffle fries or fresh fruit.

With cheddar cheese on whole wheat bread. Served with truffle fries or fresh fruit.