Two handmade corn gorditas filled with lamb barbacoa, served with red relish.

Handmade guacamole made with - serrano chili served with freshly made corn tortilla chips.

Fondue made with and without tequila jalapenos and white onions served with handmade corn tortillas.

Traditional shrimp cocktail in citrus sauce, served with freshly made corn tortilla chips.

Not spicy. Handmade guacamole served with freshly made corn tortilla chips ;.

Not spicy. 3 different monterrey cheese empanadas (turn overs) potosina (zucchini, red sauce), cuitlacoche (black mushroom that grown on corn) and zucchini blossom.

Handmade guacamole made with habanero chili and passion fruits served with freshly made corn tortillas chips.

Handmade corn tortillas with your choice of meat cochinita pibil (pork), carne asada (grilled beef) or chicken, fish, shrimp or lamb barbacoa, grasshoppers.

Two handmade corn tortillas topped with cochinita pibil (seasoned pork).

Freshly chopped bassa fish, tomatoes, onions and cilantro, all cured in lemon juice, served with freshly made corn tortilla chips.

Not spicy. Fondue made with without tequila, sauteed mushrooms and white onions served with handmade corn tortillas.

Fondue made with and without tequila, sauteed hard pork sausage, chipotle chili and white onions served with handmade corn tortillas.

Fresh zucchini blossom, zucchini, mushrooms, tomato chili in a broth.

Cuitlacoche (black mushroom that grows on corn) cream topped with croutons.

Cream of grasshoppers.

Romaine lettuce, tortilla chips with lime vinaigrette on the side.

Nopalitos little cacti marinated in olive oil and fresh Mexican cheese.

Mixed greens, tomatoes, red onions, queso fresco, cheese topped with grilled shrimp with balsamic vinaigrette on the side.

Grilled zucchini strips rolled up and filled with grilled vegetables and monterrey cheese served with cuitlacoche and white rice.

Two vegetarian enchiladas made with corn tortillas filled with monterrey cheese smothered in black sauce served with white rice.

Sauteed shrimp with garlic served with rice and vegetables.

Seafood combination of salmon, shrimp and scallops with pico de gallo and chipotle dressing.

Sauteed shrimp in tequila sauce served with rice and vegetables.

Lemon cured shrimp in spicy green sauce served with fresh fruits and an avocado flower.

Sauteed spicy shrimp served with rice and vegetables.

Medium.

Mild.

Not spicy.

Not spicy.

Not spicy.

Not spicy.

Traditional carne asada (grilled beef) served with guacamole, beans, rice and grilled sliced cactus.

Marinated pork in sour orange juice and annatto seed seasoning served with rice and beans.

Two corn tortillas filled with shrimp and fish, smothered with green sauce and topped with melted cheese served with rice and beans.

Grilled vegetables and your choice of beef beef or chicken or a mix of chicken, beef and shrimp, served with rice and 3 handmade corn tortillas.

Two corn tortillas filled with cotija cheese, smothered with tomato sauce and topped with lettuce cotija cheese served with rice and beans.

Prehispanic seafood soup made with boiled flamed rocks and vegetables.

Two corn tortillas, filled with chicken, smothered with mole poblano served with rice and beans.

Handmade corn sope style tortilla topped with chicken, beans, lettuce and cheese.

Chicken strips with French fries.

One flour tortilla filled with chicken or cheese served with rice and beans.

One tortilla filled with monterrey cheese or grilled chicken served with rice and beans.

Guayaba glazed with rompope.

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa.

Rompope flan (custard).

Fried plantain in tequila sauce.

Orange juice, horchata with sunflower seeds and our daily specials.