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Rocio's Mexican Kitchen
Huevos, papas, tocino and pancakes.
Breakfast o cochinita pibil.
Vegetarian o, cuitlacoche and cochinita pibil.
Huevos, papas and torejas.
Rancheros, a la mexicana, chorizo, con mole and tirados.
2 picaditas de queso and crema, y salsa.
Fresh hash avocado dip.
Choice of chorizo and veggie or Chile relleno.
(4) picaditas: pipian rojo, verde and poblano oaxaqueno.
Ancestral spicy chicken soup corn cream.
Meat balls soup with vegetables.
Sweet topped with zucchini garnish.
Romain lettuce, Parmesan cheese and croutons.
Cactus salad with tomatoes, onion and cilantro.
Zucchini strips filled with veggies and cheese tapped with preffered mole.
Corn sopes tapped with fried plantain, black beans cheese and sour cream.
Served with sauteed veggies and mole.
Salmon fillet topped woth a red wine base sauce.
Salmon fillet bathed with a creamy zucchini sauce.
Mahi mahi topped with corn truffle sauce.
Chile poblano pepper filled with ground beef dry fruits and topped with pecan sauce.
Served with rice, beans, guacamole and jalapeno pepper wraped in bacon.
Topped with tomatillo sauce cheese or chicken.
Filled with mozzarella cheese served with steak and guacamole.
Salmon fillet bathed with a creamy zucchini sauce.
Ugly tacos flour tortilla grilled chicken, plantain, red onion, pince apple and mole mancha manteles.
Choice of meat.
Choice of meat, sauteed with bell peppers and onions.
Frio.
Menu for Rocio's Mexican Kitchen provided by Allmenus.com
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