Fish ceviche, cooked shrimp, octopus, abalone and marinated onion.

Shrimp cooked in lemon, octopus and limit. Crab, abalone and coconut meat. Served in a coconut shell.

Cooked shrimp, avocado cilantro and ahogado sauce.

Serrano.

Mexican sliced scallops/ marinated in lemon and salt/ served on a bed sliced tomato, onion and cucumber.

Flour tortilla and garlic chili butter sauce.

Garlic butter citrus sauce.

Our famous garlic butter chili sauce.

7 mares style.

Coconut milk, lemon grass, shrimp and abalone.

Fish or shrimp beer battered.

Mahi mahi al pastor style.

Beer battered shrimp, mozarella cheese and garlic butter chile sauce.

Mozzarella cheese, garlic butter and serrano lime sauce.

Potato, shrimp and fried taco. Side consomme.

Corn empanada and shrimp guisado. Make it Nayarit style for an additional charge.

Mozzarella cheese and smoked marlin guisado.

Alfredo pan reduction sauce, mozzarella cheese, mango pico de gallo, cream and garlic butter lobster.

Alfredo pan reduction sauce, mozzarella cheese, mango pico de gallo, cream and garlic butter lobster.

Imitation crab, fish ceviche shrimp, abalone and octopus.

Shrimp cooked in lemon, octopus, abalone, aguachile sauce and lemon aioli.

Your choice of 3 mini tostadas.

Fish.

Shrimp.

Shrimp, carrot and habanero aioli.

Chef Maria's cool sauce fish and walnut peanut chile sauce.

Shrimp, chili peanuts, dried chili mango, chamoy and habanero aioli.

Fish, green sauce, pickled onion and lemon aioli.

Shrimp, mango and habanero aioli.

Queque! Fish, green sauce, chili peanuts and lemon aioli.

Shrimp, mango, carrot, mariquita and habanero aioli.

Grilled fillet.

Breaded fillet.

Caballo Rojas favorite! Fried tilapia.

Grilled butterflied tilapia and chile-citrus butter sauce.

Cooked shrimp.

Shrimp, octopus and abalone. Add oyster for an additional charge.

Fish and shrimp ceviche, imitation crab, abalone, octopus and citrus-chili marinate.

Add toppings for an additional charge.