Chilled sliced beef in chili sauce topped with crushed peanuts.

Sliced green bean jelly dressed in chili oil. Vegetarian.

Celery, turnip, bell pepper, broccoli, and ginger. Vegetarian.

Sliced cucmber in tangy chili sauce. Vegetarian.

Mixed vegetables wrapped in thin pastry and deep fried. Vegetarian.

Vegetarian.

Vegetarian.

Steamed ground pork, mix vegetables, ginger, and scallions.

3 pieces. Ground chicken, Napa cabbage, ginger, scallions, and pan seared.

4 pieces. Shrimp, ground pork, mushrooms, ginger, scallions, and steamed.

12 pieces. Pork wontons, egg, scallions, ginger, and vegetables in pork bone broth. Add extras for an additional charge.

Thin wheat noodles, seasoned ground pork, snow pea shoots, and scallions in spicy pork bone broth.

Thin wheat noodles, seasoned ground pork, snow pea shoots, and scallions in spicy pork bone broth.

Thin wheat noodles, beef slices, snow pea shoots and scallions in beef broth.

Shredded chicken, bean sprouts, cucumber, carrot, ginger, scallions, and garlic with chili dressing.

Sweet potato glass noodles, ground pork, soy beans, peanuts, scallions, cilantro, garlic, and celery in hot and sour broth.

Mala tang. Beef, potato, cauliflower, spam, woodear, bean thread, and wide glass noodles boiled in spicy and numbing sauce and topped with garlic, scallions, and cilantro.

Scalded lettuce in soy sauce, scallions, and chili pepper. Vegetarian.

Braised pork belly over braised mustard greens, cabbage, ginger, scallions, and served with four steamed sandwich buns on the side.

Mixed vegetables, egg, cabbage, preserved vegetables, and scallions. Vegetarian.

Pork, mixed vegetables, egg, cabbage, preserved vegetables, and scallions.

Braised half duck, fried, and glazed with honey then topped with sesame.

Chilled 5 spice braised duck head.

Chilled 5 spice braised duck neck.

Chilled 5 spice braised duck wings.

Pumpkin and dates.

Black sesame rice balls swimming in traditiononal jiuniang, a fermented rice porridge that is sweet and fragrant.