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China Gate Restaurant
(fried chicken wing ,egg roll, barbecued pork and fried prawns).
(Barbecued pork, shrimp rolled in bacon and deep fried in batter).
With con poy soup.
With minced chicken soup.
Minced pork and shrimps in rich broth.
With barbecued pork.
Pork, bamboo shoots and chinese mushrooms.
Mushrooms peas, water chestnuts and pork.
With shrimp chips.
With beche-de-mer beche-de-mer-a form of underwater fungi harvested in China also know as sea cucumber slow-cooked for maximum tenderness.
With salted fish.
Cantonese style.
With pork or beef.
with barbecued pork.
with oyster sauce.
Lo hon style.
Lo hon style.
Asparagus, snow peas, broccoli, baby corn.
with cashew nuts.
With imported anna ham and vegetables.
Marinated in soy sauce and deep-fried.
Stuffed with mashed taro.
With black pepper sauce on hot plate.
Portuguese style.
With Chinese radish hot pot.
Portuguese style.
With dried scallops.
With salted fish.
with beef, mushrooms water chestnuts and chinese vegetable.
Menu for China Gate Restaurant provided by Allmenus.com
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