Vegetable stuffed with potatoes, peas, spices and herbs. Served with tamarind chutney.

Onion, spinach, cauliflower and potato fritters served with homemade pickle.

Marinated white chicken fritters served with homemade pickle.

Black tiger shrimp marinated with ginger, garlic, green chili and cilantro served with homemade pickle.

Homemade cheese battered with chickpea flour served with homemade pickle.

Fresh lettuce, carrot, cucumber and tomato with Himalayan spiced dressing.

Crispy lentil wafer bread flavored with spices and served with homemade pickle.

A medley of puffed rice, potatoes, onion and chickpea crisp garnished with cilantro, homemade chutneys and lime juice.

Fresh cut vegetables with chick-pea batter and fried. Served with chutney. Vegan. Gluten free. Vegetarian.

Served with chutneys. Vegan. Gluten free. Vegetarian.

Homemade cheese dipped in chick-pea batter. Served with chutneys. Gluten free.

Black tiger shrimp marinated with ginger, garlic, green chili. Served with chutneys. Gluten free.

Turnovers stuffed with green peas, potatoes, spices and nuts. Served with chutneys. Vegan. Vegetarian. Gluten free.

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, onions. Vegetarian. Gluten free.

Rice crispy, tomatoes, peppers, potatoes, onions, Himalayan spices. Gluten free. Vegetarian.

A delicious combinations of all vegetarian or mix meat appetizers. Served with chutneys.

Bowl of slow-cooked mixed lentils, fresh tomatoes, ginger, garlic and mountain grown spices. Vegan. Gluten free. Vegetarian.

A bowl of seasonal vegetable made with Himalayan spices. Vegan. Gluten free. Vegetarian.

Homemade broth, carrots and turmeric.

Nepali salad style. Vegan. Gluten free. Vegetarian.

Chicken or shrimp served over green onions, carrots, cucumber with house dressing. Gluten free.

All time favorite, steam dumpling. Served with chutneys.

Home mead stir-fried noodles. Served with chutneys.

Noodles soup with seasonal vegetables and spices.

Boneless diced chicken mix with corn flour batter, made with diced onions, peppers and tomatoes.

Fresh slice eggplant and potato, pepper with ginger garlic and tomatoes. Vegetarian. Vegan. Gluten free.

Typically all time favorite Nepali combination platter comes with black lentil soup, seasonal vegetable, and chutneys served with butter naan and saffron basaltic rice.

Boneless diced lamb mixed with corn flour batter, onions, papers, tomatoes and Himalayan spices.

Fresh cauliflower, potatoes and green peas delicately spiced. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.

Creamy sauce or curry sauce. Garbanzo beans, tomatoes, onions, tamarind, mango powder. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.

Diced homemade cheese cooked with spinach, cream and spices. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.

Diced homemade cheese cooked with spinach, cream and spices. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.

Fresh okra delicately spiced, cooked with tomatoes and onions. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Served with saffron basmati rice. Gluten free. Vegetarian.

Lentils flavored with ground spices and sauteed in butter. Served with saffron basmati rice. Gluten free. Vegetarian.

Assorted seasonal vegetables, cooked with ground spices. Served with saffron basmati rice. Gluten free. Vegetarian. Vegan.

Paneer, ginger, onions, peppers, creamy tomato sauce, nuts and raisins. Served with saffron basmati rice. Gluten free. Vegetarian.

Cottage cheese, green peas, creamy tomato sauce. Served with saffron basmati rice. Gluten free. Vegetarian.

Fresh sliced eggplant and potato prepared with ginger, garlic and tomatoes. Vegan. Vegetarian. Gluten-free.

Potato and cauliflower sauteed with tomato, ginger, green chili and cumin seed.

Potato and green peas prepared with tomato, onion, garlic, ginger, green chili and Himalayan spices.

Cabbage sauteed with mustard seed, onion, garlic, tomato and Himalayan spices.

Ladyfinger sauteed with onion, tomato, ginger, garlic, green chili and Himalayan spices.

Garbanzo beans cooked in a special blend of Himalayan spices.

Mixed lentil with Himalayan sauce. Please contact restaurant for today's selection.

Green peas and paneer homemade cheese cubes, sauteed with onion, ginger, garlic and green chili.

Potato, cauliflower, carrot and green beans sauteed with onion ginger paste.

Fresh spinach sauteed with garlic and butter.

Chef's special recipes. Please contact restaurant for today's selection.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Different types of fresh seasonal vegetable marinated with tandoori masala and yogurt. Served with fresh baked naan. Vegetarian. Gluten free.

Spring chicken marinated in tandoori masala and yogurt. Served with naan bread.

Tender pieces of meat marinated in tandoori spices and yogurt. Served with fresh naan bread. Gluten free.

Boneless white chicken marinated in Himalayan sauces with garlic and ginger, served with mint sauces and fresh lemon.

Assortment of lamb sekuwa, chicken sekuwa, tandoori chicken and shrimp sekuwa with mint sauces and fresh lemon.

Mildly marinated black tiger shrimp made with tomato, onion, capsicum, and served with mint sauces and fresh lemon.

Mildly marinated tandoor boneless lamb served with mint sauce and fresh lemon.

Cubed homemade cottage cheese baked on skewers over a glowing charcoal flame. Served with fresh baked naan bread. Gluten free.

Salmon fillet marinated and grilled over glowing charcoal flame. Served with fresh baked naan bread. Gluten free.

Combination of tandoori chicken, chicken tikka, lamb tikka and shrimp. Served with fresh baked naan bread. Gluten free.

First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek and spices. Served with basmati rice. Gluten free.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander and chili powder. Served with basmati rice. Gluten free.

Korma is a mild Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew nuts. Served with basmati rice. Gluten free.

Vindaloo sauce is often renowned as the most spices Indian sauce. Curried potatoes, lemon juices and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Can be served medium or spicy. Served with basmati rice. Gluten free. Spicy.

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. Served with basmati rice. Gluten free.

Steamed dumpling stuffed with vegetables and served with homemade pickle dipping sauce.

Steamed dumpling stuffed with ground chicken and served with homemade pickle dipping sauce.

Lentil soup prepared with Himalayan herbs and spices.

Chopped chicken pieces made with spinach leaves, tomato, onion, ginger and cilantro.

Chopped mixed vegetable pieces made with Himalayan herbs and spices.

Fresh lettuce with cucumber, tomato and carrot toasted in homemade dressing.

Tandoori roasted chicken served with mixed green salad in homemade dressing.

Homemade noodle fried with chicken and Himalayan spices.

Homemade noodle fried with vegetables and Himalayan spices.

Homemade noodle prepared with chicken in Himalayan spices.

Homemade noodle prepared with vegetables in Himalayan spices.

Your choice of any two vegetables with lentil, rice, naan and salad or raita.

Chicken curry with one vegetable, lentil, rice, naan and salad or raita.

Lamb curry with one vegetable, lentil, rice, naan and salad or raita.

Tandoori chicken with one vegetable, lentil, rice, naan and salad or raita.

Garlic chicken sekuwa with one vegetable, lentil, rice, naan and salad or raita.

Lamb sekuwa with one vegetable, lentil, rice, naan and salad or raita.

Tandoor-baked chicken breast served in a cream sauce made with Himalayan spices.

Tandoor-baked fish served in a cream sauce made with Himalayan spices.

Tandoor-baked fresh black tiger shrimp served in a cream sauce with Himalayan spices.

Tandoor-baked lamb served in a cream sauce made with Himalayan spices.

Boneless chicken pieces prepared in a Himalayan sauce made from tomato, onion, ginger, garlic and lime juice.

Boneless chicken cooked with onion, garlic, tomato-based sauce and Himalayan spices.

Boneless lamb pieces prepared with a traditional sauce made with onion, tomato and ginger.

Salmon prepared with a traditional sauce made with onion, tomato and ginger.

Boneless chicken and garden fresh spinach with Himalayan spices.

Boneless lamb pieces and potatoes prepared with a traditional sauce made with onion, ginger, garlic, tomato and lime juice.

Boneless chicken and potatoes prepared with a traditional sauce made with onion, ginger, garlic, tomato and lime juice.

Black tiger shrimp and potatoes prepared with traditional Himalayan spices made with onion, ginger, garlic, tomato and lime juice.

Tandoori chicken in a butter sauce with Himalayan spices.

Cauliflower, potato and carrot cooked with mountain grown spices stuffed in freshly-made egg washed bread. Served with mango chutney.

Chicken breast cooked with mountain grown spices stuffed in freshly-made egg washed bread. Served with mango chutney.

Lamb cooked with with mountain grown spices stuffed in freshly-made egg washed bread. Served with mango chutney.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with chopped onions and mild spices.

Unleavened flour bread stuffed with mashed potatoes and spices.

Unleavened flour bread stuffed with graded cheese.

Multi-layered, leavened flour bread.

Whole-wheat baked bread stuffed with potatoes.

Whole-wheat tandoor baked bread.

Whole-wheat, deep-fried pued bread.

Whole-wheat, deep fried, pued bread.

An assortment of our special breads - naan, garlic naan, aloo paratha, and cheese naan.

Plain basmati steamed rice.

Basmati rice cooked with seasonal vegetables and Himalayan spice.

Yogurt with shredded cucumbers, potato, carrot, tomato and mint.

Mildly spicy lentil wafer served with onion, mint and tamarind chutneys.

Indian chili pepper, mustard seed and mixed vegetables.

Cayenne pepper, jalapeno, cilantro and green mango.

Contains dairy.

Plain white rice.

Rice fried with vegetables in Himalayan spices. Served with your choice of chicken, egg or vegetable.

Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame. Served with chutney.

Naan stuffed with tandoor-cooked chicken. Served with fruit chutney.

Naan stuffed with minced lamb and served with fruit chutney.

Deep-fried whole wheat flour bread served with fruit chutney.

Two pieces. Cheese balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with pistachios.

Made with fresh carrots, golden raisins, milk and sugar.

Mango/pistachio ice cream.