Juan's Restaurante

Traditional fresh cheese with handmade cactus or corn tortillas - Whole wheel with 6 tortillas

Housemade with chips

Risp Romaine heart with home made dressing and parmesan cheese

Cactus salad with tomatoes, cilantro, onions, oregano, and cactus pear vinaigrette. Healthy Choice

Cactus salad with tomatoes, cilantro, onions, oregano, and tuna vinaigrette, Fresh prickly pear cactus, red roma tomatoes, cilantro, red onions, oregano and lime vinaigrette

Garbanzo beans, chicken, tomato, and onion

Cactus, onions, and tomato

Chef Juan's rendition of this traditional soup

Chef Juan's rendition of this traditional soup. Healthy Choice

famous soup from tlalpan, garbanzo beans, chicken, tomato, white onion

Grilled Cactus, tomatillos, jalapenos, roasted onion, tomato

Mole de pipian verde and rojo duet over grilled chicken breast

Emperor Moctezuma's favorite mole, a huitlacoche corn mushroom based molé sauce over filet mignon, with a side of cactus mashed potatoes and grilled vegetables

Classic black Oaxacan molé, spicy and dark served over grilled quail

Pine nut, almond, cream based mole with hints of habanero served over sauteed Wild Mexican white shrimp

A special mole, with deep flavors of red chiles and over 50 ingredients served with grilled chicken breast

Chef Juan's favorite mole, slightly spicy and tangy sweet flavors of the pumpkin seeds, served with grilled chicken breast

Our famous variation of a Oaxacan mole verd using prickly pear cactus served over grilled chicken breast

Pistachio and spinach based mole served over a grilled salmon filet

Red pumpkin seed mole served over grilled chicken breast

Green pumpkin seed mole served over grilled chicken breast

Contains over $0.50 ingredients, including cacao, sesame seeds and variety of chiles. served over grilled chicken breast

Entire flight of our famous moles, served with grilled chicken breast, shrimp and carne asada

3 Enchiladas topped with monterrey jack cheese and a tangy green cactus sauce - Add chicken $14.00

3 Enchiladas, w/pipian verde, mole velo de novia and mole poblano

3 Enchiladas, topped with mole poblano with red onion and sesame seeds

3 Enchiladas served with Juan's signature red chili sauce

Flour tortillas with monterrey jack cheese, sliced cactus paddle and squash blossoms served with guacamole

Sauteed shrimp draped in our own spicy sauce served with white rice and vegetables

Shrimp stuffed with cheese and wrapped in turkey bacon served with white rice and vegetables

Grilled salmon sautéed in Juan's signature habanero pepper sauce served with white rice and vegetables

Shrimp sautéed with vegetables in garlic oil and served with white rice and vegetables

Seafood soup cooked by red hot stones

Grilled fish marinated in a tequila, mushroom, and pineapple sauce served with white rice and vegetables

Whole Red Mojarra fish deep fried and served with beans and white rice

3 Grilled fish tacos topped with pico de gallo, cabbage, and chipotle dressing

3 Grilled shrimp tacos topped with pico de gallo, cabbage, and chipotle dressing

Grilled salmon with chipotle butter, served

Marinated skirt steak with grilled onions, beans and guacamole

Pasilla chile filled with organic dried fruit and diced filet mignon, topped with a unique pecan sauce and pomegranate seeds

Pulled pork baked in plantain leaves and tangy orange marinade, served with habanero marinated red onions

Shrimp, fish, chicken breast, carne asada,chorizo and cactus paddles, cooked in a salsa de molcajete and panela cheese

Two grilled cactus paddles with carne asada, gilled mexican vegetables, cactus salsa, chia and cactus salad side

Marinated skirt steak, mole poblano chicken enchilada, guacamole and beans

Chia and sesame seed crusted grilled salmon, served ith white jasmine rice and prickly pear vinaigrette spinach salad.

Sauteed shrimp draped in juan's spicy chile de arbol salsa served with white jasmine rice and grilled vegetables

Monterey cheese melted with mushrooms, jalapeno, and chipotle

Monterey cheese melted with mushrooms, jalapeno, chipotle and chorizo

Monterey cheese melted with mushrooms, jalapeno, chipotle and cactus

3 Marinated skirt steak tacos, pico de gallo

3 Grilled Mexican white fish tacos, chipotle dressing, cabbage, pico de gallo

3 Marinated pulled pork tacos, in tangy orange marinade, and habanero marinated red onions

3 Grilled Mexican shrimp tacos, chipotle dressing, cabbage, pico de gallo

Huitlacoche corn mushroom, monterrey jack cheese, serrano chile, and epazote filled cactus-corn empanada

Mexican squash blossoms, monterrey jack cheese filled cactus-corn