Warm crab and shrimp in old bay and parmesan cream sauce. Served with pita points.

House-made pimento cheese served with crispy, seasoned fried potato skins.

panko-crusted, flash-fried and tossed in a mild pepper sauce with jasmine rice and candied ginger.

Housemade lump crab and shrimp cake on a bed of our Chesapeake coleslaw.

Skewered, hand-breaded and fried, drizzled with sesame-ginger glaze. Served with wasabi dipping sauce.

Seared rare with a sesame seed crust, sliced thin with homemade candied ginger, jasmine rice, wasabi, and a soy dipping sauce.

Grilled chicken over our classic house or caesar salad.

Baby spinach, feta cheese, dried cranberries, pecans, bacon, red onion, diced chicken and Vidalia onion dressing.

Blackened sliced beef tenderloin over romaine with blue cheese crumbles, pecans, croutons, red onion and balsamic vinaigrette.

Organic baby greens, feta, mandarin oranges, toasted pecans, and red onions.

Fresh salmon grilled and served over our classic house salad.

Napa cabbage, almonds, mandarin oranges, onion, crispy wontons, and oriental dressing. Topped with rare sesame ahi tuna

Black Angus chuck, cheddar and jack cheeses on a kaiser with fries.

Key west chicken on a toasted kaiser, with lettuce, tomato, and fries.

Lump crab and shrimp cake with lemon dill sauce on a toasted kaiser with fries.

Two key west grilled chicken breasts served with fresh fruit and baked potato.

Key west chicken over penne pasta tossed in a creamy alfredo sauce.

Sauteed portabella mushrooms, fresh spinach, and chicken tossed in a pesto cream sauce.

Penne pasta tossed with blackened chicken, andouille, fresh tomatoes, feta, and parmesan cream sauce.

Fresh chicken tenders, lightly battered and fried. Served with slaw, fries, and choice of salad.

Fresh Atlantic salmon grilled with a soy-lime baste, topped with lime-cilantro butter and served with garlic mashed potatoes.

Sesame crusted sushi-grade tuna, sauteed and glazed with a honey ginger sauce and served over jasmine rice.

Two of our crab and shrimp cakes lightly fried, topped with a lemon-dill sauce and served with a garden vegetable succotash.

Sauteed shrimp with tomatoes, white wine, garlic, and butter, served over jasmine rice, with fresh basil and parmesan.

Jumbo shrimp lightly fried with our custom seafood breading served with cocktail sauce, fries and slaw.

North Carolina catfish dipped in red oak batter, drizzled with a malt vinegar aioli, served with slaw and choice of sea salt potato chips or fries.

Stone-ground grits; Flavored with sharp cheddar cheese and roasted red pepper, covered with sauteed cajun shrimp, tomatoes and andouille.

U.S. Tilapia breaded with panko crumbs, topped with an Asian glaze, fresh pineapple salsa, wontons and served on a bed of jasmine rice.

Certified Angus sirloin marinated in-house and served with choice of potato.

14-oz hand cut strip, grilled to perfection and served with our garlic redskin mashed potatoes.

Medallions of filet mignon grilled, topped with bearnaise sauce and served with garlic mashed potatoes.

12-oz rib-eye cut in house, grilled to order and served with a baked potato.

Our original- homemade with real key lime juice and Philly cream cheese. Like getting slapped and kissed at the same time.

No explanation needed about this dessert. We serve it up just like they do in new york, a slice is enough for two.

Top this off by adding a scoop of vanilla ice cream.

Breyers vanilla ice cream with Hershey's chocolate syrup whipped cream and topped with a cherry.