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  • California
  • Bakersfield
  • Benji's French Basque Restaurant

Benji's French Basque Restaurant

(661) 437-3925

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  • 4001 Rosedale Highway, Bakersfield, CA 93308
  • No cuisines specified

  • Benji's French Basque Restaurant

  • (661) 437-3925
  • Menu
  • Appetizers
    • Sauteed Mushrooms $8.00

    • Ravioli $10.00

    • Escargots $10.00

    • Scampi with Lemon Garlic Sauce $13.00

    • Frog Legs with Lemon Garlic Sauce $13.00

    • Sweet Breads $13.00

  • Salads & Pasta (Entree)
    All entrees served with green salad, French fries, French bread, butter and salsa.
    • Garlic Spaghetti $12.00

      With basque sausage or grilled chicken breast.

    • Shrimp Salad $13.00

    • Pickled Tongue Salad $13.00

    • Grilled Chicken Salad $12.00

    • Beef Ravioli $14.00

      With basque tomato sauce.

  • Burgers, Sandwiches & Omelettes (Entree)
    All entrees served with green salad, French fries, French bread, butter and salsa.
    • Cheese Omelette $12.00

    • Mushroom Omelette $12.00

    • Basque Sausage Sandwich $12.00

    • Grilled Chicken Breast Sandwich $12.00

    • Cheeseburger $13.00

    • Picked Tongue Sandwich $13.00

    • Lamb Dip $13.00

    • Basque Omelette $12.00

    • Beef Dip $12.00

  • Set Up
    Includes French bread, butter, salsa, soup, beans, green salad, fresh marinated tomatoes, pickled tongue, French fries, and hot vegetable.
    • Soup & Beans Only $8.00

      Includes bread, butter, salsa.

    • Set up (per Person) $13.50

      Includes French bread, butter, salsa, soup, beans, marinated tomatoes, green salad, French fries and hot vegetables.

  • Steak (Entree)
    All entrees served with green salad, French fries, French bread, butter and salsa.
    • New York Steak $20.00

      With pepper cognac or mushroom garlic sauce.

    • Steak & Shrimp Kebab $28.00

      With garlic sauce.

    • Filet Mignon $24.00

      Port wine or pepper cognac sauce.

    • Rib Eye $24.00

  • Lamb (Entree)
    All entrees served with green salad, French fries, French bread, butter and salsa.
    • Roast Leg of Lamb $17.00

      With brown mushroom sauce.

    • Broiled Lamb Kebab $18.00

      With rice.

    • Broiled Lamb Chops $22.00

    • Rack of Lamb $22.00

      With garlic potatoes.

  • Chicken & Duck (Entree)
    All entrees served with green salad, French fries, French bread, butter and salsa.
    • Fried Chicken $15.00

    • Broiled Chicken $15.00

    • Grilled Skinless Chicken Breast $16.00

      Lemon, mushroom or basque tomato sauce.

    • Roast Duck $20.00

      With green peppercorn or orange sauce.

  • Seafood (Entree)
    All entrees served with green salad, French fries, French bread, butter and salsa.
    • Calamari $17.00

      With basque tomato sauce.

    • Orange Roughy $17.00

      With lemon butter sauce.

    • Scampi $18.00

      With garlic lemon sauce.

    • Scallops $17.00

      On a bed of rice with tarragon sauce.

    • Fried Shrimp $26.00

      With cocktail sauce.

    • Grilled Salmon $19.00

      With herbed tarragon sauce.

    • Grilled Halibut $22.00

      Lemon butter or basque tomato sauce.

    • Orange Roughy Filet $17.00

      With lemon butter sauce.

  • Others (Entree)
    All entrees served with green salad, French fries, French bread, butter and salsa.
    • Breaded Veal Cutlet $15.00

      Mushroom or basque tomato sauce.

    • Pork Chops (Center Cut) $24.00

    • Calves Liver $18.00

      With onion and bacon.

    • Veal Medallions $19.00

      With mushroom sauce.

    • Frog Legs $19.00

      With lemon garlic sauce.

    • Veal Scaloppini $22.00

      With mushroom sauce.

    • Veal Sweet Bread $19.00

      With sherry wine sauce.

    • Plate of Tongue $5.00

    • Plate of Tomatoes $4.00

  • Children'S Menu
    • Chicken Breast $10.00

    • Set-Up $8.00

    • Tri-Tip $10.00

    • Ravioli $10.00

      With basque tomato sauce.

    • Fried Chicken $10.00

    • Fried Shrimp $11.00

    • Scampi $11.00

    • Pork Chop $10.00

  • Desserts
    • Ice Cream $3.75

    • Sherbet $3.75

    • Spumoni $4.00

    • Blue Cheese $4.00

    • Dry Jack Cheese $4.00

    • Manchego $4.00

      Sheep cheese.

    • Creame Caramel (Flan) $5.50

    • Chocolate Mousse $5.50

    • Cheese Cake $5.50

    • Butterfinger Pie $6.00

    • Baked Alaska (per Person) $7.50

    • Grand Mariner (per Person) $7.50

    • Raspberry Souffles (per Person) $7.50

    • Chocolate Souffles (per Person) $7.50

    • Lemon Souffles (per Person) $7.50

    • Manchego Sheep Cheese $4.00

    • Lemon (per Person) $7.50

    • Sherbert $3.75

    • Creme Caramel (Flan) $5.50

  • Beverage
    • Hot Tea $3.00

    • Coffee $3.00

    • Milk $3.50

    • Iced Tea $3.00

  • Children'S Menu (Entree)
    • Set up $6.00

    • Grilled Cheese Sandwich $6.00

    • Spaghetti $6.00

      Garlic butter or basque tomato sauce.

    • Fried Chicken $8.00

    • Tri Tip $8.00

    • Pork Chop $8.00

    • Chicken Breast $8.00

    • Ravioli $8.00

      With basque tomato sauce.

    • Fried Shrimp $9.00

    • Scampi $9.00

  • Beverages
    • Coffee $3.00

    • Hot Tea $3.00

    • Iced Tea $3.00

    • Milk $3.50

Menu for Benji's French Basque Restaurant provided by Allmenus.com

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