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Agave Grill & Cantina
Traditional zesty mexican cheese fondu with shrimp, crab, diced tomatoes, roasted red peppers and com salsa sauteed in a white wine cream sauce. Great for dipping.
Traditional nachos topped with char-broiled chicken breast, delicious chorizo, beans, salsa, sour cream and guacamole.
6 jumbo shrimp wrapped in bacon topped with melted jack cheese.
Crisp tortillas topped with sauteed shrimp and crab, topped with beans, smothered with a delicious white cream sauce, melted jack cheese, diced tomato, black olives and fresh guacamole.
10 wings tossed in a zesty buffalo sauce and chipotle ranch for dipping.
Traditional nachos topped with char-broiled chicken breast, delicious chorizo, beans, salsa, sour cream and guacamole.
Choose from char-broiled chicken or steak.
Melted jack cheese topped with chorizo, roasted peppers.
Crisp romaine and iceberg lettuce chopped and tossed in our famous cilantro dressing. Topped with juicy plump shrimp sliced avocados, cucumber chunks and queso fresco.
3 mini tostadas smothered with beans topped with shredded beef or chicken, crisp lettuce, pico de gallo, queso fresco, sour creamand guacamole. Served with mexican rice.
Chilled romaine and iceberg lettuce tossed in our cilantro dressing, topped with grilled chicken breast, roasted red peppers, tortilla strips and queso fresco.
A large fried flour tortilla topped with refried beans, seasoned chicken breast, chorizo, cheese, lettuce, tomato, sour cream and guacamole.
Crisp romaine and iceberg lettuce topped with thinly sliced flank steak, roasted red peppers, onions, roasted com, sliced avocado, jack cheese and queso fresco.
A perfectly char-broiled chicken breast, fresh romaine and iceberg lettuce tossed in raspberry vinaigrette, topped with mandarin slices, caramelized walnuts, diced tomatoes, cranberries, avocado slices and queso fresco.
Two flour tortillas stuffed with shredded chicken and smothered with a zesty green tomatillo sauce. Served with " Spanish. Rice and refried beans.
Two flour enchiladas stuffed with sauteed shrimp, crab, veggiesand a touch of cream cheese. Topped with ranchera sauce, melted jack cheese, slice avocadoand lemon pepper. Served with Spanish rice and refried beans.
Two flour enchiladas stuffed with grilled chicken and topped with a delicious chocolate mole sauce. Served with Spanish rice and refried beans. Mexico's favorite!
With sauteed zucchini, squash, mushrooms, bell pepper, onion and your choice of meat, served with refried beans, Spanish rice, sour cream, guacamole and warm tortillas.
Bean and cheese nachos topped with taquitos, flautas, quesadillas and wings. Served with fresh guacamole and sour cream.
1 Ounces grilled rib eye steak and 3 jumbo shrimp wrapped in bacon and topped with melted cheese. Served with a cheese enchilada, refried beans and Spanish rice.
Perfectly seasoned 12 Ounces rib eye steak grilled to you liking. Served with a cheese enchilada, refried beans, Spanish rice and warm tortillas.
Succulent grilled chicken breast on top of a bed of Spanish rice then covered in a delicious chocolate spiced mole sauce sprinkled with a hint of sesame seeds. Served with refried beans.
Two char-broiled flank steak tacos, topped with zesty pico de gallo, sliced avocados and a slice of lemon. Served with refried beans and Spanish rice.
A grilled rib-eye steak topped with plump shrimp, melted jack cheese and our famous ranchera sauce. Served with Mexican rice and pot beans.
Seasoned grilled chicken breast topped with plump, shrimp and sauteed veggies in a Mexican style garlic sauce. Served with white rice and steamed veggies.
A grilled rib-eye steak topped with caramelized onions, roasted poblano peppers and melted jack cheese. Served with refried beans, Spanish rice and warm tortillas.
Tender pork grilled to perfection. Served with Spanish rice, refried beans and warm tortillas.
Tender pork simmered in a green tomatillo sauce. Served with refried beans Spanish rice and warm tortillas.
A tender chicken breast, stuffed with sauteed shrimp, crab and sliced veggies, all topped with a white garlic cream sauce. Served with black beans and white rice.
Creamy chicken and spinach enchilada and a perfectly grilled skirt steak taco served with refried beans and Spanish rice.
Flour tortilla filled with any 1 of your favorite meats, pot beans with Spanish rice. Topped with ranchera sauce, pippin hot jack and cheddar cheese. Served with sour cream and guacamole.
Sauteed bell pepper, yellow squash, Italian zucchini, onions, mushrooms, roasted pepper com salsa and lemon pepper. Topped with ranchera sauce, served with pot beans and Spanish rice.
Pan seared shrimp with sliced veggies, melted jack cheese, wrapped in a grande flour tortilla. Topped with a white cream sauce, jack and cheddar cheese.
An awesome combination of sauteed shrimp and crab. Stuffed in a flour tortilla along with a white cream sauce and cheese. Served with black beans and white rice.
A grande tortilla stuffed with rice, pico de gallo, crisp lettuce and tortilla strips. Served with black beans and chipotle ranch dressing.
Hand rubbed flank steak thinly sliced with roasted poblano peppers and grilled onions, Spanish rice, pot beans, pico de gallo salsa and cheese. Topped with ranchero sauce and melted cheese.
Your choice of shredded beef, chicken or Chile verde. Wrapped in a flour tortilla and fried till golden brown. Served with Spanish rice refried beans, sour cream and guacamole.
Two beer battered fish tacos topped with cabbage, zesty pico de gallo and chipotle ranch dressing. Served with black beans and white rice.
A tender grilled tilapia filet, topped with plump shrimp sauteed with spinach and a white garlic cream sauce. Served with black beans and white rice.
Mexican style shrimp cocktail.
6 jumbo shrimp wrapped in bacon and topped with melted cheese. Served with Spanish rice, refried beans and garnished with green salad.
Two tacos filled with a butter grilled tilapia filet and seasoned with lemon pepper. Topped with cabbage, pico de gallo and a zesty lemon-lime vinaigrette. Served with black beans and white rice.
A grilled tilapia filet seasoned with lemon pepper and topped with a light ranchera sauce and pan seared shrimp. Served over a bed of white rice along with tender steamed veggies.
Seasoned shrimp simmered in a spicy chipotle tomato sauce. Served with refried beans Spanish rice and warm tortillas.
One butter grilled tilapia filet taco and a sauteed shrimp taco seasoned with lemon pepper. Topped with cabbage, pico de gallo and a zesty lemon-lime vinaigrette. Served with black beans and white rice.
Menu for Agave Grill & Cantina provided by Allmenus.com
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