Wild mushrooms, cheddar cheese, garden herbs.

Peanut butter, raspberry jam, coconut flakes.

Nutella, hazelnuts, strawberries, coconut flakes.

Served with side of bread.

Sharp white cheddar, Brie, Gouda roasted garlic, honey, mixed nuts, olives.

Greek yogurt, granola, mixed berries, coconut, chia seeds.

Scrambled eggs, feta cheese, spinach.

Rolled oats, mixed seeds, golden raisins, brown sugar, steamed milk.

Garbanzo beans, sautéed mushrooms with spinach, avocado olives, tahini.

Romaine lettuce, heirloom tomatoes, cucumbers, red onions, feta cheese, black olives, balsamic dressing.

Mixed greens, avocado, walnuts, heirloom tomatoes, lemon herb dressing.

Warm garbanzo beans, hard-boiled egg, heirloom tomatoes cucumbers, pine nuts, tahini, parsley, lemon vinaigrette dressing.

Warm red quinoa, over-medium egg, sautéed sweet potato and kale, avocado, heirloom tomatoes, feta cheese.

Breaded chicken, arugula, pesto spread.

Cheddar cheese, wild mushrooms.

Over-medium egg, avocado, pumpkin seeds, chili flakes.

Thin sliced steak, sauteed fennel, aioli sauce, cilantro.

Tomato, pickles, lettuce, cream cheese, parsley.

Olives, arugula, sun-dried tomato spread.

Roasted Portobello, avocado, sprouts, tomato, oregano, pesto spread, chili flakes.

Fried halloumi cheese, lettuce, tomato, onion, cream cheese.

English breakfast, earl grey, masala chai, blueberry rooibos, jade cloud jasmine green, turmeric ginger.

Classic black, green tea citrus, blueberry.

Sparkling water, limonata, aranciata.