Same as pancit bihon but with thicker poole e rice flour noodles.

Sweet and spicy sauce with creamy cheese.

Rice noodles, chicken pork or shrimp with mixed veggies.

Rice noodles, cooked shrimp, crushed chicharon, crispy garlic flakes, boiled eggs and green onion.

Rich and creamy texture with dried taro leaves and coconut milk.

Cooked in vinegar, garlic and soy sauce. Considered to be our national dish because of it's popularity.

Young jackfruit with chili and coconut milk.

Banana blossom cooked in vinegar.

Sauteed bitter melon with eggs and tomatoes.

Mixed vegetables in a starchy sauce mixed with either pork, shrimp or just quil eggs.

Battered shrimps.

Crispy fried chitterlings (pig intestines).

Deep fried chicken wings covered in our secret sauce. Sweet and salty flavor with a sprinkle of sesame seeds.

Battered and seasoned chicken skin.

Deep fried battered calamari with your choice of spicy vinegar or seasoned vinegar and soy sauce.

Battered crispy lake smelt.

Deep fried pork belly.

Goat meat in stewed in mildly spicy tomato sauce carrot red bell pepper and potatoes.

Diced Barbeque pork meat and ears sauteeed in onions and long green pepper. Popular kapampangan dish.

Pork stew combined with bell peppers, potatoes, carrots and many spices.

Egg plant, green beans and batchoy in peanut butter sauce.

"Pork blood stew" pork meat simmered in rich, mildly spicy gravy, vinegar and long green pepper.

Mildly spicy dish made with pork heart sauteed in garlic, chilies, onions and finely dice carrots.

Pork in sweet and tangy sauce.

Cooked in vinegar, garlic and soy sauce. Considered to be our national dish because of it's popularity.

Boiled in chicken broth and ginger, with vegetables and other spices to make a tastier soup.

Cooked in tomato sauce with carrots potatoes and bell peppers.

Stewed over vinegar, say sauce and bell peppers.

Sour tamarind soup with milk fish or shrimps.

Sour tamarind soup with milk fish or shrimps.

Cooked in similar manner as the pork and chicken adobo, simmered in soy sauce and vinegar and dash of tomato sauce.

Sauteed diced carrots, peas, onions and baby corn.

Simmered in vinegar garlic and ginger with egg plant, chili peppers and bitter melon.

This dish is served with savory peanut sauce. Beef, egg plant, peanut long green beans.

Prepared with onions, garlic, soy sauce and other spices for added flavors.

Beef chunks simmered in tomato sauce, potatoes, carrots, bell peppersand coconut milk to complete it's signature flavor.