Topped with fresh basil, balsamic vinegar and virgin olive oil.

3 grilled Italian sausages with a side of marinara sauce.

Stuffed with breadcrumbs, chopped mushrooms and a touch of garlic.

Breaded mozzarella fried crisp served on a bed of marinara sauce.

Lightly fried with a side or marinara.

Served with nantua sauce.

Basil garlic bread topped with fresh chopped tomatoes, marinated in olive oil, garlic, oregano, finished under the broiler.

A combination of mixed greens, cucumbers, garbanzo beans, carrots, tomatoes and mushrooms - creamy Italian house dressing.

Fresh spinach with julienne of grilled chicken, sliced mushrooms, mandarin oranges, pine nuts - tossed in a vinaigrette dressing, topped with Gorgonzola cheese.

Julienne of grilled chicken, hearts of romaine, croutons and Parmesan cheese - Caesar dressing.

Beefsteak tomato with Gorgonzola cheese dressing.

Gorgonzola vinaigrette dressing.

Mixed greens with julienne of salami, mortadella and provolone tossed in a balsamic vinaigrette topped with Gorgonzola cheese - garne of tomato wedges, olives and roasted red peppers.

Shrimp and bay scallops, hearts of romaine, croutons, Parmesan cheese - Caesar dressing.

Crisp mixed green with julienne of chicken, chopped walnuts and mandarin oranges tossed in a honey mustard dressing.

Hearts of romaine, croutons, Parmesan cheese - Caesar dressing.

Julienne of chicken tossed with lettuce, rice noodles, cilantro and sesame seeds, garne of mandarin oranges - oriental dressing.

Chopped clams in a red sauce with olive oil garlic and clam juice garnished with little necks on the half shell.

Chopped clams in a red or white sauce with olive oil garlic and clam juice garnished with little necks on the half shell.

Julienne of chicken with artichoke hearts in a tomato sauce.

Fresh basil, garlic and tomatoes.

Garlic, capers, olives, mushrooms.

Basil, pine nuts, olive oil and Parmesan cheese with shrimp and bay scallops.

Small penne pasta with sausage, mushrooms, green onions and chili flakes in a marinara sauce.

Linguine pasta with shrimp, scallops, clams and mussels in a tomato basil marinara sauce.

Cream sauce made with butter, cream and freshly grated Parmesan cheese.

Served with a nantua sauce.

Chicken sauteed with olive oil, sun-dried tomatoes and mushrooms on a bed of linguine - topped with goat cheese and cilantro.

Small potato dumplings in a cream sauce with sun-dried tomatoes and mushrooms.

Layers of flat pasta filled ricotta and Parmesan cheese with meat-sauce, topped with mozzarella cheese.

Tubular pasta filled with ricotta cheese, topped with mozzarella - marinara or meat sauce.

Large pasta pillows filled with ricotta cheese topped with mozzarella cheese - marinara or meat sauce.

Tubular pasta filled with spinach, ricotta and Parmesan cheese on a bed of Alfredo sauce, topped with marinara sauce and mozzarella cheese.

Layers of eggplant filled with fontina cheese, baked in the oven - topped with tomato sauce and mozzarella cheese.

Gluten-free.

Scaloppini of boneless breast of chicken in a lemon, butter, caper sauce.

Scaloppini of chicken in a lemon butter, caper sauce and ravioli in a creamy alfredo sauce.

Medallions of chicken breast sauteed in marsala wine and mushrooms - topped with pine nuts.

Scaloppini of boneless breast of chicken with mushrooms, peppers and onion in a marinara sauce.

Boneless breast of chicken rolled and stuffed with spinach, mozzarella cheese and pine nuts, Madeira wine sauce, served with fettuccine.

Breaded chicken cutlet with mozzarella cheese and marinara sauce.

Sausage, chicken, peppers, onions and mushrooms sauteed with a touch of brown sauce.

Medallions of veal sauteed in a lemon butter wine sauce topped with capers.

Breaded veal cutlet with fontina cheese and marinara sauce.

Scaloppini of veal, topped with prosciutto ham and mozzarella cheese with a madeira wine sauce.

Broiled center-cut pork chop - 10 oz. with apple sauce.

Two 4 oz. filets on a bed of porcini mushroom sauce, served with shoestring potatoes.

Rolled in cracked black pepper with porcini mushroom sauce on the side, served with shoestring potatoes.

Sauteed with lemon, butter, white wine and sliced almonds.

Charbroiled with lemon butter and caper sauce.

Hand selected extra large scallops from Maine, sautee meuniere.

A delicate and mild Pacific ocean species of sole with lemon butter and white wine sauce.

Large shrimp sauteed in lemon juice butter, white wine and capers, served with linguine.

Sauteed in lemon butter, white wine, garlic and almonds.

A mild white fish sauteed in lemon butter and white wine sauce with sliced grapes.

Come with marinara sauce.

Come with marinara sauce.

A layered blend of chocolate, pistachio and cherry Italian ice cream.

Variety of flavors.