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Locale
Popular. 3 BBQ pulled pork tacos with organic black beans, corn, cilantro, tomatoes, red and green onions. Topped with chipotle ranch and BBQ sauce sprinkled with crushed fritos.
3 pulled pork tacos marinated in our house made sriracha BBQ sauce topped with our house made Brussels sprout coleslaw, the perfect combination of sweet and savory. Gluten free.
3 pulled pork tacos with avocado, cilantro and chopped onion. Topped with a creamy chipotle sauce. Gluten free.
Cheddar cheese, thousand island, Applewood smoked bacon, lettuce, tomatoes and red onions. Served on a brioche bun.
Applewood smoked bacon, chevre and provolone cheese, caramelized onions, mixed greens and fig jam. Served on a brioche bun.
Cheddar cheese, Applewood smoked bacon, house battered onion rings and BBQ sauce. Served on a brioche bun.
Organic kale blend served with local Brussels sprouts, uncured applewood smoked bacon, seasonal apples, cilantro, chevre cheese, toasted pecans, sliced dates, green onions and tossed in honey Dijon vinaigrette.
Organic mixed greens, house-made candied walnuts, bleu cheese crumbles, uncured applewood smoked bacon, dried cranberries, red and green onions, tossed in citrus white balsamic vinaigrette.
Organic hard-boiled egg, mixed greens, tomatoes, bleu cheese crumbles, grilled chicken, black forest ham, bacon, and green onions. Served with choice of dressing.
Organic black beans, organic corn, avocado, tomatoes, green onions, red onions and cilantro topped with Fritos, drizzled with BBQ sauce and chipotle ranch dressing.
Popular. Organic white beans, organic kidney beans, Genoa salami, feta cheese, kalamata olives, artichoke hearts, pepperoncinis, organic raw sunflower seeds, tomatoes, red and green onions. Served with Italian dressing.
Sautéed stone fruit, Brussels sprouts, chevre cheese, house made candied walnuts, applewood smoked bacon, chives, organic field greens served with a blend of olive oil and citrus white balsamic vinaigrette.
Wedge of iceberg lettuce, smoked tri-tip, house-made candied walnuts, bacon, tomatoes, red onions, bleu cheese crumbles and balsamic reduction. Served with bleu cheese dressing. We'll substitute iceberg for romaine.
Fresh buffalo mozzarella, aged Italian cured prosciutto, fresh basil, roasted red peppers served on sliced tomatoes drizzled with a house made balsamic reduction.
Popular. Organic spinach topped with organic pine nuts, bacon, grilled chicken, melted French brie cheese, tossed in a warm bacon shallot vinaigrette dressing.
Organic garbanzo beans, organic hard-boiled egg, black forest ham, provolone cheese, pecorino Romano cheese, Genoa salami, Mediterranean olive medley, Italian pepper medley, tomatoes, cucumbers, red and green onions and tossed in Italian dressing.
Shredded grilled chicken breast, celery, raisins, seasonal apples and mayo. Served with lettuce on squaw bread. Served in a whole avocado in place of the bread.
Genoa salami, calabrese salami, black forest ham, provolone cheese, lettuce, tomato, red onion, mild yellow pepper rings and mayo. Served on a hoagie and house-made Italian dressing on the side.
Albacore tuna, mixed with seasonal apples, dried cranberries, walnuts, celery, dill pickles, red onions and mayo. Served with lettuce, avocado and provolone cheese on a flaky croissant.
Thinly sliced prosciutto, fresh mozzarella medallions, fresh basil, marinated roasted red pepper, sun dried tomato spread, house-made balsamic reduction, wild organic arugula and red onions served on a toasted baguette. Veggie.
Our house brined and smoked turkey breast sliced thin with a stone fruit habanero relish, cream cheese, marinated roasted red peppers, red onions and fresh spinach tossed in our citrus vinaigrette, sprinkled with a dash of pink Himalayan sea salt. Spicy.
1/2 signature sandwich and salad.
Organic arugula tossed in Italian dressing, roasted red pepper, melted dutch Gouda, grilled chicken breast house made aioli tomatoes and red onions on a toasted ciabatta bun.
Sharp cheddar, Swiss Gruyere and dutch Gouda melted on grilled sourdough.
Black forest ham, melted Monterrey jack and cheddar cheese on a croissant.
Organic arugula tossed in Italian dressing, marinated roasted red pepper, avocado, melted dutch Gouda, house made aioli, tomatoes, pickles and red onions on a soft ciabatta bun. Make it vegan with our house made chimichurri sauce.
This classic sandwich has been voted best Reuben in kem country. Thinly sliced corned beef, sauerkraut, melted Swiss cheese, house made 1000 island dressing and served on grilled rye bread.
Tempura cauliflower served with house-made buffalo sauce and blue cheese dressing. Local celery on the side.
Drizzled with housemade sriracha aioli or traditional aioli, topped with ground pecorino romano cheese. Veggie.
Locally sourced onions, hand dipped in our tempura. Served with house made chipotle ranch dressing. Veggie.
Served with local honey, sea salt and our chipotle ranch dressing. Veggie.
Veggie.
Gluten free and veggie.
Organic eggs, bacon, chevre cheese and local chives. Gluten free.
Gluten free.
Topped with sea salt and garlic. Veggie.
A grilled croissant stuffed with sauteed organic bananas, sliced almonds, PB Jack Almond Butter, chocolate hazelnut spread and marshmallow cream.
A grilled croissant stuffed with sauteed organic bananas, sliced almonds, PB Jack Almond Butter, chocolate hazelnut spread and marshmallow cream.
Scratch made meatloaf with a tomato relish and applewood smoked bacon, served with a side of our triple cream mashed potatoes.
Open faced breakfast sandwich served on toasted sourdough smothered with soft cream cheese topped with organic scrambled eggs, melted Monterrey jack, tomatoes, onions and avocado.
3 organic eggs scrambled with feta cheese melted Monterrey jack cheese, artichoke hearts, chives, kalamata olives and tomatoes.
A selection of our most popular sandwiches cut in half and arranged on a platter.
A selection of our most popular cold sandwiches cut in half and arranged on a platter.
A selection of our hand crafted items including, artisan cheese and cured meats. **These boards require 3 hour notice.
Menu for Locale provided by Allmenus.com
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