Balsamic dressing, bacon, avocado, heirloom tomatoes, Gorgonzola, chopped egg and red onion.

Seedless watermelon, crisp arugula and feta cheese lightly tossed in mint vinaigrette.

Heirloom tomatoes, red onions, bacon and Gorgonzola crumbles.

Romaine lettuce, aged Parmesan, Caesar dressing, Parmesan crisps and anchovies.

Heirloom tomatoes, fresh mozzarella cheese, burrata, basil, balsamic reduction and olive oil.

Mixed greens, fresh tomatoes, avocado, red onions, bacon, chopped egg and blue cheese.

Kalamata olives, heirloom tomatoes, red onion, cucumber, feta cheese and lemon garlic vinaigrette.

Classic Parmesan cream sauce over linguine pasta. Add chicken or shrimp for an additional charge.

Steak tips, onions, mushroom brandy cream sauce.

Onions, bell pepper and fire roasted corn tossed in a mild chipotle Alfredo sauce. Add chicken or shrimp for an additional charge.

Pasta with pesto cream sauce. Add chicken or shrimp for an additional charge.

Onions and peppers tossed in a Marsala cream sauce.

Roma tomato, garlic, lemon white wine butter sauce tossed on linguine.

Stuffed with 4 cheeses, tossed in creamy butter sauce, topped with Parmesan and black truffle oil.

Choose raw, grilled or Rockefeller.

Buffalo, garlic Parmesan or barbeque.

Lemon infused white wine broth.

White wine and tomato broth.

Marinara sauce and herbed buttered crostini.

Comes with Gorgonzola, caramelized onions and balsamic reduction. Served with hand cut fries.

Served with crostinis.

Side of soy sauce dressing.

Classic marinara and remoulade sauce.

Cocktail sauce and pickled kohlrabi.

Preserved and house-made pickled vegetables, deli meats.

Frisee, remoulade sauce.

Shredded Parmesan and fresh basil.

Dusted with Cajun seasoning and served with a Carabian slaw.

Cambozola, manchego, Humboldt Fog and Stilton.

House-made tartar sauce.

10 oz. center cut.

16 oz. thick cut.

14 oz. apple and peppercorn glazed.

22 oz. pistachio crusted.

Served with assorted berries.

Served with whipped cream and assorted berries.

Warmed rich butter cake with vanilla bean ice cream.

Sauteed vegetables on a bed of saffron infused rice.

Top of heirloom tomato, carpacco, roasted button mushrooms, avocado puree, olive oil.

Herbed polenta waffle and house-made pink peppercorn pan sauce. Served with 2 sides.

Chicken lightly dusted with seasoned flour, pan roasted and served with our piccata sauce. Served with 2 sides.

Classic meatloaf wrapped in applewood bacon roasted to perfection and topped with demi-glace. Served with 2 sides.

Certified Angus beef, leaf lettuce, red onion and tomato in an artisenal bun. Served with choice of french fries or side salad.

Breaded chicken breast, topped with our lemon butter cream sauce. Served with 2 sides.

Pasta with marinara sauce and sauteed spinach.

Red skinned mashed potato and demi-glace with caramelized Brussels sprouts, leek and bacon.

Certified Angus beef, arugula, balsamic, olive oil, roasted Roma tomato, Cambozola cheese and roasted garlic aioli. Served with choice of french fries or side salad.

14 oz. Plated with warm drawn butter. Served with 2 sides.

Shrimp, scallop, clams, mussels and seasonal fish, herbed tomato broth with peppers and onions.

Saffron rice, mussels, clams, large prawns, andouille sausage, peas, pearl onions and rich tomato sauce.

1 lb. Plated with warm drawn butter. Served with 2 sides.

Pan seared scallops with a truffle infused carrot puree and charred broccoli.

Served with Mediterranean quinoa salad, roasted asparagus and topped with a garlic thyme sauce.

Served with Mediterranean quinoa salad, roasted asparagus and topped with a garlic thyme sauce.

Seasoned lump crabmeat with lemon butter sauce. Served with 2 sides.