A blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, chipotle peppers and spices. Served with a sweet tamarind sauce.
Lightly breaded calamari fried crisp and served with marinara and lemon garlic aioli.
Four beef patties on fluffy miniature buns with grilled onions, lettuce, pickles and ketchup. Add crispy-thin or wedge-cut seasoned fries $1.00.
A rich and creamy blend of spinach, artichokes, cream cheese and spices. Topped with pmesan cheese and served warm with crisp corn tortilla chips.
Chopped sashimi grade ahi tuna and green and yellow onions marinated in our signature poke sauce. Topped with diced avocados and served with crisp wonton chips.
Sauteed with mushrooms, water chestnuts, celery, green onions and garlic and topped with crisp wonton strips. With sesame soy sauce and hot chinese mustard.
Filled with chicken, green onions, chinese yellow chives, ginger and garlic. Served with soy ginger sauce and topped with green onions and sesame seeds.
Filled with chicken, black beans, fire-roasted red bell peppers, cilantro, sweet corn, jalapenos and jack cheese. Topped with pico de gallo and served with our santa fe dressing and avocado cream sauce.
Jack and cheddar cheese, smoked bacon and green onions. Served with sour cream dip and ranch dressing.
Drizzled with hot and spicy buffalo and ranch. Served with celery sticks, extra sauce and ranch for dipping. Or choose one of our signature sauces from the selections below. Signature sauces: Brewhouse BBQ, garlic parmesan, extra hot buffalo.
Spinach and artichoke dip, mozzarella sticks, avocado egg rolls and santa fe spring rolls.
Coated with a crisp garlic butter breading, sprinkled with parmesan cheese and served with marinara sauce.
With twice cooked shredded pork, roasted green chile sauce and jack and cheddar cheese. Topped with freshly chopped onions and cilantro.
Grilled chicken breast, smoked bacon, tomatoes, mozzarella, roasted garlic aioli and diced avocado.
Roasted vegetables, goat cheese crumbles, mozzarella, red onions, seasoned tomatoes and a drizzle of basil pesto sauce.
Big, bold flavor featuring zesty pizza sauce, BJ's signature five cheese blend and triple pepperoni sliced, diced and julienned.
Fresh mozzarella, sweet tomato sauce, fresh basil and parmesan cheese.
Baby spinach, diced tomatoes and bleu cheese crumbles tossed in honey sriracha vinaigrette and topped with smoked bacon and chopped hard-boiled egg.
Cubes of watermelon, arugula, mixed baby greens, pickled red onions and mint with honey vinaigrette. Topped with crumbled feta cheese.
Diced golden beets, arugula and red onions tossed in strawberry goat cheese vinaigrette and topped with goat cheese, toasted almonds and dried cranberries.
Romaine, blackened chicken breast, red onions, fire-roasted red bell peppers, jack and cheddar cheese, avocado, corn, diced tomatoes and crisp corn tortilla strips tossed with santa fe dressing. Substitute cajun shrimp or flame-broiled or blackened salmon $14.75.
Romaine and iceberg lettuce, corn, black beans, jicama, cilantro, mozzarella cheese, tomatoes and green onions. Tossed with BBQ ranch dressing and topped with crispy onion strings.
Romaine and iceberg lettuce, chicken tenders, toasted almonds, cucumber, hard-boiled eggs, corn and tomatoes tossed with honey mustard dressing.
Romaine tossed with oven baked seasoned croutons, parmesan cheese and rich caesar dressing.
Flame-broiled or blackened salmon
Bowl of housemade soup with a house, caesar, wedge or fresh mozzarella and tomato salad. In a sourdough loaf add $2.50.
Baby field greens, napa cabbage, romaine and red bell peppers tossed with rice wine vinaigrette. With tomatoes, avocado, pickled cucumber, cilantro, wasabi, crisp wonton strips and green onions.
Baby kale, herb-roasted brussels sprouts, romaine, blueberries, red grapes, dried cranberries, goat cheese, cucumber, candied pecans, toasted pepitas and red onions tossed in strawberry vinaigrette.
Flame-broiled or blackened salmon
Grilled, marinated chicken breast, chili spiced jicama and mango strips, red bell peppers and red onions on a bed of mixed baby greens, bibb lettuce and arugula tossed in sweet citrus-chili dressing. Topped with avocado, mint, green onions, sesame seeds and wonton crisps.
Grilled chicken breast, romaine, bibb lettuce, napa cabbage, red bell peppers, snow peas, green onions, shredded carrots, sesame seeds, crisp wonton strips, cilantro and mandarin oranges tossed in honey ginger dressing.
Oven roasted atlantic salmon topped with a slightly sweet and savory cherry chipotle glaze, served with roasted asparagus and a fire-roasted red bell pepper, tomato and spinach couscous.
A barbacoa-spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, greek yogurt crema and fire-roasted tomato salsa.
Herb-roasted chicken breasts seasoned with big poppa smokers' desert gold rub. Served with brown rice, sauteed red onions, fire-roasted red bell peppers, tomatoes and roasted brussels sprouts in lemon thyme sauce.
Oven roasted mahi-mahi seasoned with big poppa smokers' desert gold rub, sauteed with shrimp, red onions, tomatoes, kalamata olives and spicy garlic, served over couscous with fresh herbs.
Oven roasted, glazed mahi-mahi served over stir-fried vegetables and roasted pineapple fried rice, mixed with a soy ginger sauce. Topped with slivered snow peas, red bell peppers and sesame seeds.
Served over baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy onion strings and a drizzle of sweet balsamic glaze.
Flame-broiled or blackened salmon fillet served with lemon chardonnay butter sauce, rice pilaf and seasonal vegetables.
Blackened chicken breast, shrimp, chicken-andouille sausage, bell peppers, white onions and tomatoes in a spicy sauce. Served over rice pilaf.
Topped with lemon chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese. Served with white cheddar mashed potatoes and steamed broccoli.
Two crispy, handbreaded, buttermilk fried chicken breasts, pepper cream gravy and white cheddar mashed potatoes with a corn and fire-roasted red pepper succotash.
Fillets of cod in a light batter made with BJ's brewhouse blonde beer, lightly fried and served with crispy-thin or wedge-cut seasoned fries, housemade tartar sauce and malt vinegar.
Creamy cheese-filled ravioli, italian sausage and pepperoni, layered with BJ's signature five cheese blend, parmesan cheese and marinara sauce. Topped with fresh chopped basil.
Sliced herb-roasted chicken tossed with fettuccini pasta, creamy alfredo sauce and steamed broccoli. Topped with fresh parmesan cheese.
Sauteed shrimp and angel hair pasta in a light blend of olive oil, butter, garlic, lemon juice and roma tomatoes.
Blackened chicken breast, fire-roasted red bell peppers, red onions, fettuccini noodles and creamy tomato sauce. Substitute cajun shrimp $14.75.
Basil tomato sauce, slowly simmered with garlic, white onions and herbs.
Toasted garlic oil, fresh broccoli, parmesan cheese, sun-dried tomatoes and basil.
Lightly fried brussels sprouts tossed in big poppa smokers' desert gold seasoning with sweet sriracha crema.
Lightly breaded artichoke hearts fried crisp and sprinkled with parmesan cheese. Served with lemon garlic aioli.
Rotini pasta with three cheeses, chipotle and garlic. Topped with seasoned bread crumbs and smoked bacon.
Basil, red onions, parmesan cheese and a drizzle of balsamic glaze.
Filled with spinach and artichoke dip, feta cheese, red onions, herb bread crumbs and parmesan cheese, then topped with a drizzle of lemon pesto sauce.
Pepperoni, fresh mushrooms and italian sausage topped with signature five cheese blend.
Housemade meatballs, diced pepperoni, ham and peperoncini topped with signature five cheese blend and crushed italian herbs.
Alfredo sauce, grilled chicken breast, green chilies and cilantro topped with bj's signature five cheese blend, jack and cheddar cheese.
Seasoned tomatoes, fresh basil, fresh mozzarella, bj's signature five cheese blend and grated parmesan cheese.
Grilled chicken breast, basil pesto, fire-roasted red bell peppers, seasoned artichoke hearts and tomatoes topped with bj's signature five cheese blend, parmesan and goat cheese
Thin sliced ham, smoked bacon, pineapple and jalapenos topped with bj's signature five cheese blend.
An herb-infused, 10-inch crust topped with pizza sauce and bj's signature five cheese blend. With the exception of our housemade meatballs, all of the Classic Toppings are gluten-free. Each extra topping, add $1.00.
Fried jalapenos, pepper jack cheese, chipotle mayonnaise, Baja sauce, red onions, tomatoes, lettuce and cilantro on a toasted bun.
With tomatoes, lettuce, pickles, mayonnaise and bj's signature burger sauce on a toasted bun.
With applewood smoked bacon, cheddar cheese, tomatoes, lettuce, pickles, mayonnaise and bj's signature burger sauce on a toasted bun.
Avocado, roasted green chilies, pepper jack cheese, chipotle mayonnaise and ranch dressing on grilled sourdough bread.
Substitute a veggie patty with any half pound burger. Add applewood smoked bacon for $1.00. Add cheese for $1.00.
A classic 5 oz. diner burger packed with flavor. On a Parmesan crusted bun with grilled onions, lettuce, tomatoes and pickles.
A 5 oz. beef patty with chipotle, bleu cheese crumbles, applewood smoked bacon, tomatoes and roasted garlic aioli.
Two 5 oz. beef patties, applewood smoked bacon, grilled onions, crispy onion strings, cheddar and swiss cheese, tomatoes, lettuce, pickles and bj's signature burger sauce.
Substitute a 5 oz. all white meat turkey patty with any brewhouse burger.
Choice of two tacos from the selections below with chipotle mayonnaise, santa fe dressing, napa cabbage, carrots, red onions and cilantro. Served with avocado cream sauce, fire-roasted tomato salsa and tortilla chips. Choices: Chargrilled mahi-mahi, lightly fried mahi-mahi, broiled shrimp.
Thin sliced roast beef, swiss cheese, caramelized onions and roasted garlic aioli on a chargrilled French roll. Served with horseradish sauce, herb au jus and choice of crispy-thin or wedge-cut seasoned fries.
Layered with applewood smoked bacon, avocado, melted swiss cheese, lettuce, tomatoes and roasted garlic mayonnaise on grilled sourdough bread. Served with crispy-thin or wedge-cut seasoned fries.
Tossed in bj's jeremiah red ale BBQ sauce and topped with crispy onion strings. With BBQ ranch dressing and bj's signature coleslaw on a toasted bun. Served with crispy-thin or wedge-cut seasoned fries.
Grilled chicken breast seasoned with big poppa smokers' desert gold rub, cucumber, roma tomatoes, red onions, feta cheese and fresh cilantro tossed in red wine vinaigrette and drizzled with Greek yogurt crema in a chargrilled pita. Served with seasonal bistro grains.
All white meat patty topped with baby lettuce tossed in red wine vinaigrette, dried cranberries, roma tomatoes, chargrilled red onions and grained dijon mayonnaise on a toasted bun. Served with a mixed green salad.
Lean, ground buffalo, boldly seasoned then grilled to order. Topped with chipotle BBQ sauce, seared green chilies and pico de gallo and served on a toasted bun with baja sauce, red onions and lettuce. Served with tangy slaw tossed with baja vinaigrette and topped with green onions.
Turkey breast, ham, applewood smoked bacon, oven roasted tomatoes, lettuce, mayonnaise and swiss cheese on toasted sourdough bread. Served with a mixed green salad.
Chicken breast, provolone cheese, fire-roasted red bell peppers, basil pesto and roasted garlic aioli on toasted sourdough bread. Served with a mixed green salad.
Roasted atlantic salmon with sauteed red onions, mushrooms, fresh asparagus and fire-roasted red bell peppers served over quinoa and drizzled with soy ginger sauce.
Herb-roasted chicken breast seasoned with big poppa smokers' desert gold rub, sauteed red onions, mushrooms, spinach and seasoned tomatoes served over quinoa.
A 14 oz. rib-eye. Rich, juicy and well-marbled.
Our house special sirloin. Thick, tender and cooked to order.
Ribs feature the great flavor of big poppa smokers' sweet money championship rub. Served with bj's jeremiah red ale BBQ sauce.
Bowl of soup, baked potato, white cheddar mashed potatoes, seasonal vegetables, roasted brussels sprouts, roasted asparagus, steamed green beans, steamed broccoli, crispy-thin or wedge cut seasoned fries, rice pilaf, house, caesar, wedge or fresh mozzarella and tomato salad.
Peanut butter layered on a ghirardelli triple chocolate cookie with marshmallow fluff and marshmallows baked to a golden finish, then topped with vanilla bean ice cream. Available in regular size only.
A rich chocolate cookie made with chunks of ghirardelli chocolate. Topped with two scoops of ghirardelli double chocolate chip ice cream and ghirardelli dark chocolate chips.
A little sweet and a little salty. Made with caramel cookie dough, almond toffee, pretzel bites and white and dark chocolate chips. Topped with vanilla bean ice cream, caramel sauce and ghirardelli dark chocolate chips.
A rich chocolate cookie with the taste of oreo cookies. Topped with vanilla bean ice cream and a dollop of mousse.
A great chocolate chip cookie taste.
Three mini pizookies each served with a scoop of ice cream. Pick three from choice of bJ's selection of pizookies. Pizookie flavors: Chocolate chunk, white chocolate macadamia nut, peanut butter, triple chocolate made with ghirardelli, salted caramel, cookies 'n' cream, gluten-free chocolate chip.
Topped with two scoops of vanilla bean ice cream.
Delicious bakery crust dough baked to a golden brown, tossed in cinnamon and sugar and then topped with vanilla bean ice cream, fresh strawberries, a drizzle of strawberry puree and fresh whipped cream.
Vanilla bean ghirardelli double chocolate chip.
Make any bl's handcrafted draft soda into a rich and creamy float. Root beer, cream soda, orange cream soda.
Menu for BJ's Restaurant & Brewhouse provided by Allmenus.com
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