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Frugatti's Italian Eatery
Fresh asparagus wrapped with our applewood smoked bacon then baked in our wood burning oven.
Eat stem and all! Served on focaccia garlic bread, roasted tomato and burrata cheese. All baked in our wood-fired oven.
Feeds 4. Can't decide what to get? Try a sampler with stuffed mushrooms, chicken and Mozzarella bread. Served with ranch dressing on the side.
Fresh mushrooms with Mozzarella and Parmesan cheeses, Italian sausage, garlic and herbs.
Chicken breast pieces rolled in a spicy Parmesan batter and deep fried. Served with a cayenne pepper ranch dip.
Ciabatta bread with garlic butter and Mozzarella cheese.
Feeds 4 A combination of sliced salami, pepperoni, ham and Provolone cheese, olives, marinated artichoke hearts and roasted red bell peppers. Served with our creamy garlic dressing.
House salad plus a bowl of Minestrone or Clam Chowder and choice of soda or tea.
Choice of Turkey, Vegetarian or Frugatti's Special sandwich, salad and choice of soda or tea.
Half sandwich Turkey or Frugatti's Special plus a cup of soup and choice of soda or tea.
Half sandwich Turkey or Frugatti's Special plus a cup of soup and choice of soda or tea.
Romaine lettuce with fresh parmesan and tossed in our caesar dressing. Topped with homemade croutons and a baked chicken breast.
Homemade soup with vegetables and pasta in a hearty vegetable broth. Topped with fresh Parmesan cheese and croutons.
Chopped lettuce with a mixture of salami, ham, garbanzo beans and mozzarella cheese with a few olives and pepperoncinis sprinkled in. All tossed together with creamy garlic dressing (enough to share).
Mixed greens with our balsamic vinegar and oil dressing with red onions, Greek kalamata olives, mild Feta cheese and topped with Parmesan and sun-dried tomato crumbles.
A crisp mix of greens topped with our homemade croutons and your choice of dressing. House creamy garlic Italian, house balsamic vinegar and oil, thousand islands, bleu cheese, ranch or fat-free sun-dried tomato basil vinaigrette.
Our Caesar salad topped with filet tip baked in our wood-fired oven with peppers, onionand mushroom.
Classic New England style chowder with lots of clams, chunks of potatoes and bacon. A Frugatti's favorite.
Vine-ripened tomatoes, fresh Mozzarella, our seasoned extra virgin olive oil, sea saltand fresh basil leaves.
Eggplant parmesan with your choice of Baked Mostaccioli, Fettuccine Alfredo or Linguini with tomato cream sauce.
Penne pasta tossed with meat sauce and Mozzarella cheese then baked to golden brown.
Premium pasta tossed with our creamy alfredo sauce and topped with fresh Parmesan cheese and parsley.
Topped with marinara or meat sauce.
Imported linguini pasta in a rich tomato cream sauce with Parmesan cheese.
Personal size pizza with your choice of pepperoni or cheese pizza and tea or soda. Gluten-free crust not available with our Pizza Specials.
Personal size pizza of your choice and tea or soda. Gluten-free crust is not available with our Pizza Specials.
Half-pound of Certified Angus Beef, wood-fired and served on our toasted ciabatta bread with sun-dried tomato mayo, grilled onionsand mushrooms. Served with roasted rosemary potatoes and pickle slices.
8 Ounces of salmon topped with a layer of basil and pine nuts pesto, wood-fired to perfection. Served with garlic mashed potatoes, asparagus and your choice of soup or salad.
Our tender and juicy 10 Ounces Certified Angus Beef® sirloin baked to your preference in our wood-fired oven. Served with garlic mashed potatoes, asparagus and your choice of soup or salad.
Tender 4 Ounces filet tips with peppers, onionand mushroom, wood-fired and served over our fettuccine alfredo.
Served in a tomato cream sauce.
My daughter's favorite pasta, tortellini, stuffed with a blend of cheeses, then topped with a rich sun-dried tomato cream sauce.
Penne pasta with broccoli, mushrooms, zucchini and julienne carrots in a creamy alfredo sauce.
Gorgonzola cheese, Parmesan cream sauce tossed with penne pasta and diced tomatoes with garlic and a hint of red pepper.
In a rich garlic cream sauce with roasted red bell pepper, toasted almondsand parsley. With chicken.
My kids grew up eating my Dad's rigatoni and loved it, they asked me to add it to our menu and here it is. Enjoy! Premium rigatoni pasta tossed with sliced Italian sausage, meat sauce and a touch of cream, butterand Parmesan cheese.
With our homemade marinara or meat sauce.
Penne pasta tossed with olive oil, garlic, chicken breast, red pepper pesto, sun-dried tomatoes, Parmesan with Feta cheese and parsley.
Ravioli filled with Italian sausage and fresh broccolini with imported pecorino romano and fontina cheeses, roasted red peppers and fresh garlic. Tossed with our homemade bolognese (hearty meat) sauce.
Red pepper fettuccine with shrimp, red and green peppers, fresh mushrooms, red onion and cilantro in a spicy red pepper lemon cream sauce.
Imported penne pasta with olive oil, garlic, diced tomatoes, Parmesan cheeseand fresh basil, tossed and topped with our fried breaded eggplant. Let us know if you want it spicy!
Filled with prosciutto, chicken and Parmesan cheese in a garlic cream sauce.
Pasta pockets of seasoned cheeses covered with marinara or meat sauce.
Premium pasta tossed with our creamy alfredo sauce.
Imported rigatoni pasta tossed with our homemade bolognese sauce...a little bit of Bologna, Italy comes to Bakersfield.
In a rich garlic cream sauce with roasted red bell pepper, toasted almondsand parsley. With chicken.
Pronounced "go-che" and means drop (i.e. teardrop) in Italian. 6 cheese Gocce pasta tossed with our basil pesto cream sauce. Topped with Parmesan. You'll be shedding a tear or 2 after this dish. Salute!
It's like big spaghetti with a hole in it. Tossed with our tomato and onion-garlic sauce. Served with a spoonful of burrata cheese in the middle. With parmesan and parsley. Just mix it up and dig in!
Pasta layered with zucchini, mushrooms, Mozzarella, Ricottaand Parmesan cheeses, marinara sauce and baked in our wood burning oven.
My wife Anne, created the best lasagna you will ever have, Nonni and Papo mispronounced her name as "Edna", which has become a family joke. A generous portion of pasta layered with Mozzarella, Ricottaand Parmesan cheese topped with meat sauce.
Pasta filled with a blend of spinach, Ricotta, Mozzarellaand Parmesan. Wood-fired and served with our homemade marinara and alfredo sauces. Topped with fresh Parmesan and parsley.
We start with our Lasagna Classico. We add sliced meatballs, sauceand whole milk Mozzarella. Baked in our wood-fired oven.
Penne pasta tossed with our delicious meat sauce and Mozzarella cheese, then wood-fired to perfection.
Imported rigatoni pasta tossed with our homemade bolognese sauce...a little bit of Bologna, Italy comes to Bakersfield.
Penne pasta with broccoli, mushrooms, zucchini and julienne carrots in a creamy alfredo sauce.
My kids grew up eating my Dad's rigatoni and loved it, they asked me to add it to our menu and here it is. Enjoy! Premium rigatoni pasta tossed with sliced Italian sausage, meat sauce and a touch of cream, butterand Parmesan cheese.
Tender 4 Ounces filet tips with peppers, onionand mushroom, wood-fired and served over our fettuccine alfredo.
My daughter's favorite pasta, tortellini, stuffed with a blend of cheeses, then topped with a rich sun-dried tomato cream sauce.
Pasta layered with zucchini, mushrooms, Mozzarella, Ricottaand Parmesan cheeses and baked in our wood burning oven.
My wife Anne, created the best lasagna you will ever have, Nonni and Papo mispronounced her name as "Edna", which has become a family joke. A generous portion of pasta layered with Mozzarella, Ricotta and Parmesan cheese topped with meat sauce.
Pasta filled with a blend of spinach, Ricotta, Mozzarella and Parmesan. Wood-fired and served with our homemade marinara and alfredo sauces. Topped with fresh Parmesan and parsley.
Pasta and chicken breast in a rich garlic cream sauce with red bell peppers, toasted almondsand fresh parsley.
It's like big spaghetti with a hole in it. Tossed with our tomato and onion-garlic sauce. Served with a spoonful of burrata cheese in the middle. With parmesan and parsley. Just mix it up and dig in!
We start with our Lasagna Classico, add sliced meatballs, then top it with more meat sauce and Wisconsin whole milk Mozzarella. Baked in our wood-fired oven.
Oversized tortellini filled with prosciutto, chicken and Parmesan cheese covered in alfredo sauce topped with Parmesan cheese and parsley.
Ravioli filled with Italian sausage and fresh broccolini with imported pecorino romano and fontina cheeses, roasted red peppers and fresh garlic. Tossed with our homemade bolognese (hearty meat) sauce.
Pasta pockets of seasoned cheeses covered with marinara or meat sauce.
Imported penne pasta with olive oil, garlic, diced tomatoes, Parmesan cheeseand fresh basil, tossed and topped with our fried breaded eggplant. Let us know if you want it spicy!
With our creamy alfredo sauce, red bell pepper, cilantroand fresh Parmesan.
Pepperoni, salami, sausage, green pepper, onion, olives and mushrooms.
Seasoned olive oil, Mozzarella cheese, Applewood smoked bacon, tomatoes, artichoke hearts, garlic, parmesanand parsley.
Chicken breast with red onion, fire roasted red bell pepper, cilantroand Barbeque sauce.
A meat lover's feast with salami, pepperoni, Canadian baconand sausage.
Diced chicken, sun-dried tomatoes, green onion, Mozzarella cheeseand a roasted red pepper pesto sauce. Topped with Parmesan and parsley.
Chili oil on the crust with Mozzarella cheese, pineapple, applewood smoked bacon, Canadian baconand red bell peppers. Topped with toasted almonds and Parmesan.
Filled with our homemade meatballs, ricotta cheese, whole milk Mozzarella and served with a side of marinara sauce.
Choose 3 pizza toppings to go with Mozzarella and tomato sauce.
Chicken breast with mozzarella and a garlic cream sauce.
8 ounces of our wood-fired filet tip sliced thin and served over our Katina's Bruschetta with garlic bread. Drizzled with garlic butter.
8 Ounces of Colorado corn fed lamb medallions, seasoned and baked in our wood-fired oven. Basted with our garlic butter sauce.
A tender and juicy 10 Ounces sirloin baked to your preference in our wood-fired oven.
Wood-fired and topped with roasted hazelnuts, caramelized applesand golden brown gravy. A dish I tried on a recent trip to the Amalfi Coast, in a beautiful city called Priana. I thought it was worth sharing with you. Enjoy.
This will help you decide between steak and seafood. Includes an 8 Ounces filet and 3 extra large shrimp scampi.
Tender 8 Ounces filet baked in our wood-fired oven.
Our 8 Ounces filet tips with peppers, onion and mushroom, Wood-fired and drizzled with our garlic balsamic sauce.
Thick and juicy New York seasoned and aged choice beef cooked in our wood burning oven. Basted with our garlic butter sauce.
Thick and juicy New York seasoned and aged choice beef cooked in our wood burning oven. Basted with our garlic butter sauce.
Chicken breast breaded and baked with Mozzarella cheese and marinara sauce. Served with stuffed mushrooms and garlic mashed potatoes (or substitute penne pasta).
Marinated chicken breast baked with tomatoes, garlic, olive oiland onions. Served with stuffed mushrooms and garlic mashed potatoes.
A triple layer of breaded eggplant, marinara sauceand Mozzarella cheese. Served with stuffed mushrooms and a side of fettuccine alfredo.
Tender chicken breast with a creamy white wine mushroom sauce with penne pasta and stuffed mushrooms on the side.
Our juicy and tender chicken breast topped with a lemon caper sauce. Served with stuffed mushrooms and garlic mashed potatoes.
Boneless chicken breast seasoned and baked in our wood-burning oven with stuffed mushrooms and our garlic mashed potatoes (or substitute penne pasta).
Boneless and skinless chicken breast wood-fired and served in a sun-dried tomato tortilla with chopped lettuce, tomato, red onionand our homemade Caesar cilantro dressing. Served with rosemary Roasted red potatoes.
Our tender filet tips wood-fired and served in a sun-dried tomato tortilla with chopped lettuce, diced tomato, red onionand our homemade Caesar cilantro dressing. Served with rosemary roasted red potatoes.
Extra large shrimp sauteed in butter and garlic with imported fettuccine pasta, alfredo sauce, seasoned bread crumbs, parsleyand fresh Parmesan.
Crab and shrimp blended together in a spinach pasta with a sweet vermouth sauce.
Shrimp in a rich garlic cream sauce with roasted red bell pepper, toasted almondsand parsley.
Twelve ounces of wood-fired salmon topped with Fat Sammy's creamy red pepper lemon sauce (you'll lick your fingers in public, how do you think Fat Sammy got his name?), With our garlic mashed potatoes, asparagus and your choice of soup or salad.
Ravioli stuffed with large chunks of Maine lobster meat in a lobster reduction. Topped with a sweet port wine cream sauce.
Our large scallops pan seared to a golden brown and served over linguini with tomatoes and asparagus with a pinch of red pepper flakes.
12 Ounces of salmon topped with a layer of basil and pine nuts pesto, wood-fired to perfection. Served with garlic mashed potatoes, asparagus and your choice of soup or salad.
Atlantic Cod baked in foil with tomatoes, extra virgin olive oil, garlic, capersand onions. Served with asparagus, garlic mashed potatoesand choice of soup or salad.
Sliced and breaded eggplant, layered with roasted red peppers, Provolone cheese, tomato, onionand basil pesto. Served with a green salad on the side.
Chicken breast with basil pesto, Provolone cheese, tomatoand onion. Served with a green salad on the side.
Thinly sliced turkey topped with slices of bacon, Provolone cheese, tomato, onionand basil pesto. Served with a green salad on the side.
With lettuce, tomato, onion and our own dressing. Served with a green salad on the side.
Meatballs baked to perfection with meat sauce and Mozzarella cheese on a French roll. Served with a green salad on the side.
Provolone and Mozzarella cheeses baked on a Pyrenees roll then we add avocado, olives, tomatoes, onion and lettuce with our special house dressing served with a green salad on the side.
Our breaded chicken breast with homemade marinara sauce, topped with mozzarella cheese and wood-fired to a golden brown on our toasted ciabatta bread. Served with a green salad on the side.
Italian sausage with sauteed bell peppers and onions topped with our zesty meat sauce and fresh Parmesan cheese. Served with a green salad on the side.
Frugatti's Favorites. Ham, salami, pepperoni and Provolone cheese on ciabatta bread, baked to perfection. Topped with lettuce, tomato, onionand our special dressing. Served with a green salad on the side.
Frugatti's Favorites. Boneless and skinless chicken breast wood-fired and served on a loaf of toasted ciabatta bread with lettuce, tomato, onion and our special dressing with a green salad on the side.
Calories 406 Carbs 26g Fat 12g Protein 49g. A crisp mix of greens topped with tomatoes, red onion, artichoke hearts, black olivesand baked chicken breast. Served with our sun-dried tomato basil vinaigrette dressing.
Calories 584 Carbs 30g Fat 10g Protein 92g. 10 Ounces boneless and skinless chicken breast seasoned and baked in our wood-fired oven. Served with roasted rosemary potatoes and asparagus.
Calories 340 Carbs 37g Fat 3g Protein 41g. 5 extra large shrimp served with our roasted rosemary potatoes and asparagus.
Calories 636 Carbs 51g Fat 16g Protein 70g. Wood fired Atlantic Cod with our basil pesto topping. Served with asparagus and penne pasta in marinara.
Frugatti's Favorites. Calories 655 Carbs 48g Fat 6g Protein 55g. Wood-fired 8 Ounces salmon topped with a light tomato cream sauce. Served with our roasted rosemary potatoes and asparagus.
Calories 290 Carbs 34g Fat 4g Protein 23g. Wild sea scallops seasoned and seared to a golden brown. Served with our roasted rosemary potatoes and asparagus.
Calories 679 Carbs 21g Fat 26g Protein 73g. Half pound of Certified Angus Beef. Served with lettuce, tomato, onions, pickles, rosemary potatoes and asparagus.
Calories 458 Carbs 35g Fat 14g Protein 47g. Tender 8 Ounces filet tips with peppers, onionand mushroom. Wood-fired and served with roasted rosemary potatoes and asparagus.
Frugatti's Favorites. Calories 529 Carbs 35g Fat 14g Protein 65g. A lean and tender 10 Ounces sirloin baked to your preference in our wood-fired oven. Served with our roasted rosemary potatoes and asparagus.
Calories 597 Carbs 71g Fat 19g Protein 34g. Fresh and light pizza with our delicious tomato sauce, whole milk Mozzarella and topped with fresh basil.
Calories 735 Carbs 90g Fat 25g Protein 34g. Our homemade tomato sauce, Mozzarella and Ricotta cheese, pepperoni, bell peppersand onions. Rolled in our pizza crust and wood-fired to a golden brown.
Calories 696 Carbs 88g Fat 22g Protein 38g. Homemade tomato sauce and whole milk Mozzarella topped with chopped bell peppers and onions, artichoke hearts, sliced olives and garnished with oregano and Parmesan.
Calories 629 Carbs 79g Fat 11g Protein 29g. Gluten free pasta tossed with marinara sauce, Ricotta cheese, Mozzarella cheese and wood-fired to a golden brown. Garnished with Parmesan and parsley.
Calories 610 Carbs 47g Fat 22g Protein 56g. Chopped chicken breast and broccoli florets tossed in our basil pesto with imported linguine and Parmesan.
Calories 630 carbs 54g fat 20g. A light dish with chopped chicken breast, diced tomatoes, asparagusand garlic tossed in a light extra virgin olive oil with Italian parsley and Parmesan.
Frugatti's favorites. Calories 629 Carbs 79g Fat 11g Protein 29g. Penne pasta tossed with our homemade marinara sauce, Ricotta cheese and Mozzarella, baked to a golden brown in our wood-fired oven. Garnished with parmesan and parsley.
Calories 512 carbs 95g fat 6g protein 19g. Imported whole wheat pasta in our homemade marinara sauce with Parmesan and parsley.
Calories 615 Carbs 68g Fat 21g Protein 39g. Premium penne pasta with 4 Ounces of salmon fillet tossed with asparagus and our light tomato cream sauce.
Frugatti's favorites. Calories 696 Carbs 73g Fat 19g Protein 59g. Spicy red pepper fettuccine with chicken, red and green peppers, fresh mushrooms, onionsand cilantro in a light and spicy tomato cream sauce.
Calories 337 carbs 33g fat 20g protein 8g. A half slice of our ricotta cheesecake with freshly squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust.
Calories 337 carbs 33g fat 20g protein 8g. A half slice of our ricotta cheesecake with freshly squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust.
Still 1 of the kids all-time favorite.
A rich cream sauce.
A nonspicy version of our chicken "things". Served with ranch dressing and orange slices.
With meat or marinara sauce.
Cheese or pepperoni pizza.
With marinara or meat sauce.
A rich cake with chocolate chunks and red raspberry cream cheese frosting.
Chocolate cookie crust with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings.
Graham cracker crust, cream cheese fillingand sour cream topping.
Can't decide which cheesecake to have? Try our sampler and get a sample size of New York, red raspberry, triple chocolateand Nutella on 1 tray. A great way to finish off your evening.
Graham cracker crust, cream cheese filling and topped with sweetened red raspberries.
Your taste buds will dance the tango in your mouth! A creamy treat with mascarpone cheese, cream, rumand sweet marsala wine. Topped with red raspberries.
Frugatti's Favorites.Amazing! A lite and refreshing ricotta cheesecake with freshly squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust.
Frugatti's Favorites. My mother-in-law made a killer carrot cake, a moist and dense cake with pecans and a rich cream cheese frosting.
It's like a party in your mouth with liquor and everything! Ladyfingers soaked in espresso layered between sweet marsala wine, rumand mascarpone custard cream. Topped with chocolate shavings and cocoa and chocolate dipped cookie as a topper.
Rich and creamy, made locally. Ask your server for today's selections.
Menu for Frugatti's Italian Eatery provided by Allmenus.com
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