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Tossed with mayo, celery, red onion and sweet pickle relish. Served on squaw bread with lettuce and tomato.
Hickory smoked bacon stacked on toasted wheat with mayo, lettuce and tomato.
Mildly spicy roasted turkey served on sourdough with Monterrey Jack cheese, lettuce, tomato, avocado and Cajun sauce.
Cold sliced roasted chicken breast served on toasted wheat with mayo, lettuce, tomato and bacon.
Roasted turkey, tender ham, bacon served on warm sourdough with baby Swiss cheese, lettuce, tomato and mayo.
Whole wheat bread spread with avocado, cheddar and pepper jack cheese topped with tomatoes, lettuce, red onion, pickles, pepperoncini peppers and drizzeled with balsamic vinaigrette.
Seasoned turkey breast on squaw bread with Monterey jack cheese, mayo, Dijon mustard, lettuce and tomato.
Chopped egg tossed with mayo, mustard, celery, red onion and sweet pickle relish. Served on wheat bread with lettuce and tomato.
Served on sourdough with lettuce, tomato and honey mustard.
Medium rare sliced beef served on a soft French roll with Provolone cheese, mayo, horseradish sauce, lettuce and tomato.
Served on squaw bread with baby Swiss cheese, mayo, avocado, lettuce and tomato.
2x the meat. Roasted turkey on three slices of toasted wheat bread served with thick cut hickory bacon, creamy baby Swiss cheese, lettuce, tomato, mayo and Dijon mustard.
Chopped chicken breast tossed with mayo, celery, red onion, apples, and walnuts served on a croissant roll with lettuce and tomato.
Sliced chicken breast grilled with melted pepper jack cheese, and topped with BBQ sauce and bacon, served on a warm French roll.
Marinated tri tip served with BBQ sauce on a warm French roll.
Marinated grilled chicken breast served on grilled sourdough bread with mayo, avocado, red onion, lettuce and tomato.
Tender, juicy pastrami served on a warm French roll with melted Swiss cheese, yellow mustard and pickles.
Grilled chicken breast on grilled sourdough with Parmesan cheese, Caesar dressing, romaine lettuce and tomato.
Corned beef served on grilled rye, topped with sauerkraut and Russian dressing.
Baby Swiss, cheddar and pepper jack cheese all melted onto grilled sourdough with fresh lettuce and tomato.
Grilled roast beef served on a warm French roll with melted Swiss cheese and a cup of au jus for dipping.
Spicy Cajun turkey served on grilled sourdough with melted jack cheese, 1000 Island dressing, lettuce and tomato.
Juicy medium rare roast beef served on a poppy seed bun with melted pepper jack and cheddar cheeses, Ortega chili, tomato, pickles, mayo and mustard. Substitute turkey equally yummy.
Tender, juicy pastrami served on grilled rye bread with melted Swiss cheese and spicy brown deli mustard.
Tender roast beef served on grilled sourdough with melted jack cheese, ranch dressing, red onion, lettuce and tomato.
Roasted eggplant, peppers and mushrooms with freshly sliced tomatoes, topped with Parmesan cheese served on grilled sourdough.
Marinated grilled chicken breast served on grilled sourdough with Monterrey Jack cheese, lettuce, tomato, avocado, bacon and ranch dressing.
Grilled steak topped with melted provolone and American cheese, grilled onions, mushrooms, and peppers served on a warm French roll.
Mildly spicy chicken breast served on grilled sourdough with melted pepper jack cheese, honey mustard, red onion, lettuce, and tomato.
Marinated tri tip served on parmesan-crusted sourdough with a blend of cheddar and pepper jack cheeses, drizzled with southwest sauce, grilled onions, and an Ortega chile.
2 x the meat. Tender roast beef and roasted turkey served with melted Swiss and cheddar cheeses on a soft grilled French roll with a side of au jus for
Over 3/4 lb. of our pastrami and corned beef served on rye bread with Swiss cheese, Russian dressing and coleslaw.
Albacore tuna salad served on grilled sourdough with melted cheddar.
Grilled turkey served on a warm French roll with melted Swiss cheese and a cup of au jus for dipping. Like it spicy? Ask to have it made with our Cajun turkey.
Tender, juicy pastrami stacked high on our poppy seed bun served with melted pepper jack and cheddar cheese, tomato, pickle, pepperoncini, grilled onions and mustard.
Sliced BBQ chicken breast on iceberg and romaine lettuce with tomato, sliced avocado, bacon pieces, melted pepper jack cheese, and crispy onion straws with BBQ ranch dressing.
Assorted field greens, chopped tomato, crumbled blue cheese and glazed walnuts. Choice of dressing on the side.
Marinated grilled chicken on a garden salad with avocado, garbanzo beans, red onion, and feta cheese. Choice of dressing on the side.
Grilled chicken on romaine lettuce, croutons, and Parmesan cheese tossed in our creamy Caesar dressing.
Chopped lettuce, turkey, ham, bacon, tomato, avocado, and crumbled blue cheese with choice of dressing.
Iceberg and romaine lettuce, tomatoes, cucumbers, red onions, carrots, croutons and choice of dressing.
Iceberg and romaine lettuce, feta cheese, tomatoes, cucumbers, red onions, Greek olives, and our lemon olive oil dressing on the side.
Chopped cabbage and lettuce, red and yellow bell peppers, water chestnuts, mandarin oranges, sliced almonds, and chunks of chicken breast with toasted sesame dressing on the side.
Mildly spicy grilled chicken on a garden salad with tortilla strips, avocado, pepper jack cheese and honey mustard dressing on the side.
Fresh field greens and butter leaf lettuce topped with sliced strawberries mandarin oranges, honey maple walnuts, and slides red onions with our homemade poppy seed dressing on the side. Made with dried cranberries October to March.
Chopped lettuce and tortilla strips topped with our homemade chili, cheddar cheese, black olives, avocado, sour cream, and salsa.
Leaf lettuce, red onion, red bell pepper, tomato, bacon, bleu cheese and chopped tri tip cuts.
Choose between our popular albacore tuna salad served on a bed of chopped lettuce and tomatoes.
Choose between our popular Waldorf chicken salad served on a bed of chopped lettuce and tomatoes.
Choose half of a cold roasted turkey, tuna, ham & Swiss, egg salad, or Waldorf chicken salad sandwich to pair with a garden, Caesar, or bistro salad.
Southwest chicken breast, lettuce, tomato, red onion, sliced avocado, homemade chipotle ranch, pepper jack cheese, and crispy tortilla strips wrapped in a spinach tortilla.
Our version of the popular winged classic; sliced roasted chicken breast tossed in spicy Buffalo sauce and grilled up with melted pepper-jack cheese on a hot buttered French roll and topped with fresh shredded lettuce. Served with your choice of Ranch or Blue Cheese dressing on the side.
Thick sliced hot roasted turkey, homemade stuffing and turkey gravy on a fresh roll with cranberry sauce on the side.
Grilled fajita style chicken marinated in Olive oil and Chipotle seasoning, served on a grilled French roll with Pepper-Jack Cheese, lettuce, tomato, red onion, and creamy Chipotle sauce.
Our classic roasted turkey and smoked ham served on a Ciabatta roll with baby swiss, mayo, lettuce, tomato, and Jalapeno Bacon.
Grilled chicken, romaine lettuce, and parmesan cheese tossed in creamy Caesar dressing and wrapped in a spinach tortilla.
Marinated tri tip grilled with homemade salsa and diced green chile, topped with melted mozzarella and provolone cheese on sourdough.
Cracked Pepper Turkey served on a fresh baked croissant, with cream cheese, cranberry sauce and leaf lettuce.
Boar’s Head’s Cracked Pepper Mill Smoked Turkey Breast and baby swiss cheese topped with tomatoes and house-made cole slaw on a warm Ciabatta roll.
Marinated chicken breast, homemade ranch dressing, romaine lettuce, tomato and cheddar and pepper jack cheeses all wrapped in a spinach tortilla.
Our special recipe with just the right mix of spices, beans and seasoned ground beef.
Includes large chili, cornbread muffin, cheese, onions & butter on the side.
Monday- Meat Ball Tuesday- Chicken Noodle Wednesday- Meat Ball Thursday- Vegetable Beef Friday- Aztec Chicken & Rice Saturday- Chicken Noodle Sunday- Aztec Chicken & Rice
Monday- Country Potato Tuesday- Tomato Wednesday- Broccoli Cheddar Thursday- Chicken Pot Pie Friday- Clam Chowder Saturday- Country Potato Sunday- Broccoli Cheddar
Sliced mozzarella cheese, roma tomatoes, and fresh basil topped with balsamic vinaigrette on focaccia bread.
Eggplant, artichoke hearts, mozzarella cheese, grilled onions with tomato and garlic pesto on focaccia bread
Roasted turkey, mozzarella cheese, roma tomatoes, and fresh basil topped with a basil pesto spread on focaccia bread.
Slice of homemade pumpkin pie topped with whipped cream.
Turkey, ham, bacon, crumbled blue cheese, avocado, and blue cheese dressing.
Cooked chips from Louisiana.
Menu for Sequoia Sandwich Company provided by Allmenus.com
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