Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made avocado cream and Joe's mustard sauce.
A rich and creamy 4-cheese blend with fresh spinach and artichoke hearts. Served with wood-roasted salsa and crisp tortilla chips.
Piled high with grilled chicken, refried beans, Jack and cheddar cheese, tomatoes, jalapenos, and topped with sour cream, homemade guacamole, and green onions.
Piled high with Joe's steak, refried beans, Jack and cheddar cheese, tomatoes, jalapenos, and topped with sour cream, scratch-made guacamole and green onions.
Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapenos, and topped with sour cream, homemade guacamole, and green onions.
Spicy Buffalo sauced jumbo wings. Bleu cheese or ranch dressing.
Seared with a pistachio crust and topped with lemon caper sauce.
Sashimi-grade tuna rubbed with Joe's bold spices and seared rare, served with baby greens tossed in a Cucumber Vinaigrette with a sweet soy dipping sauce.
Hand-breaded onion petals paired with spicy ranch and a jalapeno BBQ sauce for dipping.
$26.99 per person. Start with your favorite appetizer to share, then choose either a slow-roasted 10 oz. Joe's steak, an 8 oz. hand-carved prime rib or Joe's-style roasted chicken. Finish with a slice of our famous Nevada cheesecake to share.
A 1/2 chicken, seasoned with joe's proprietary spices, slow-roasted and finished on our almond wood grill. Paired with mountain mashers and blue lake green beans.
A 1/2 chicken, seasoned with joe's proprietary spices, slow-roasted and finished on our almond wood grill. Includes a quarter rack of ribs. Paired with mountain mashers and blue lake green beans.
Whiskey Peppercorn or BBQ glazed. Served with mountain mashers and blue lake green beans.
2 center-cut chops grilled over an almond wood fire and paired with mountain mashers and blue lake green beans.
Slow-cooked baby back ribs, wood-grilled and served with creamy scratch-made slaw and hand-cut Cabin fries.
Slow-cooked baby back ribs, wood-grilled and served with creamy scratch-made slaw and hand-cut Cabin fries.
A single rack of our tender baby back ribs paired with our signature railroad Camp shrimp and creamy scratch-made slaw.
Slow-roasted Joe's steak sliced and topped with a Whiskey peppercorn cream sauce. Served with mountain mashers and blue lake green beans.
Joe's 22 oz. bone-in ribeye grilled to perfection over an authentic almond wood fire. Served with Blue Lake green beans, a scratch-made side and your choice of homemade soup or salad.
Try our 20 oz. Nebraska.
14 oz. our most popular cut.
A thick 12 oz. choice cut.
Slow roasted for over 19 hours, then rolled in cracked black pepper and wood-grilled. Served medium and above.
9 oz. center-cut and bacon-wrapped.
Two 5 oz. bacon wrapped filets topped with your choice of garlic butter or Gorgonzola cheese.
14 oz. choice cut.
9 oz. marinated sirloin.
A 22 oz. choice cut featuring the New York and filet.
3 pan-seared jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh veggies, avocado cream, and Joe's mustard sauce.
Jumbo shrimp wrapped in applewood-smoked bacon and basted with knob creek Bourbon glaze. Served with vegetable rice pilaf and wood-grilled veggies.
Always fresh salmon served with a big baked potato and fresh veggies.
Always fresh salmon marinated in ginger, brown sugar and Knob Creek Bourbon. Served with a big baked potato and veggies.
6 jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon, and a hint of garlic served with a zesty fettuccine Alfredo and fresh veggies.
Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies.
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil, and just a hint of garlic.
Thinly sliced Joe's steak tops this hearty salad of baby field greens tossed with a light Champagne vinaigrette, sweet walnuts, tomatoes, and Gorgonzola cheese.
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado, and cucumbers tossed in our citrus vinaigrette topped with sweet walnuts, Mandarin oranges, and crisp wonton strips.
Hand-pulled chicken atop baby field greens tossed with a light Champagne vinaigrette, raisins, sweet walnuts, tomatoes, and Gorgonzola cheese.
Hand-carved Joe's steak, mushrooms, onions, tomatoes, bacon, cheese, a green Chile, and Thousand Island dressing between grilled Parmesan bread.
A wood-grilled burger topped with crisp applewood smoked bacon and your choice of cheese. Served with hand-cut Cabin fries.
Seasoned with balsamic vinegar, olive oil blend and cracked pepper, grilled over almond wood.
Found only at Tahoe Joe's! Simmered in white wine, butter and au jus with just a hint of garlic. Add to any entree!
Big baked potato with your choice of toppings.
Our signature scratch-made mashed potatoes.
Scratch-made fries.
Our traditional salad of iceberg and romaine lettuce topped with your choice of dressing, diced Roma tomatoes, red onions, carrots and house-made croutons.
Chopped romaine, house-made garlic croutons and Parmesan cheese tossed in our house-made Caesar dressing.
Our signature house salad of mixed greens tossed in our house-made Champagne vinaigrette topped with Gorgonzola cheese, tomato basil chiffonade, raisins and caramelized walnuts.
Slow roasted for over 19 hours, then rolled in cracked black pepper and wood-grilled. Served medium and above. Paired with Blue Lake green beans and choice of side.
Pacific cod, hand-dipped in our Sierra Nevada beer batter and stacked atop our cabin fries. Served with homemade coleslaw, creamy tartar sauce, and malt vinegar.
Jumbo shrimp wrapped in applewood-smoked bacon, wood-grilled and basted with our knob creek bourbon glaze. Served with vegetable rice pilaf and wood grilled veggies.
Your choice of BBQ glaze or Whiskey peppercorn sauce served with blue lake green beans and mountain mashers.
A thick 6 oz. choice cut, wood-grilled and served with blue lake green beans and choice of side.
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil, and just a hint of garlic.
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil, and just a hint of garlic.
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil, and just a hint of garlic.
A 1/2 lb. of hand-breaded chicken stacked atop our cabin fries served with ranch dressing and BBQ sauce for dipping.
Single rack of slow-cooked baby back ribs, wood-grilled and served with our hand-cut cabin fries.
Hand-pulled chicken atop baby field greens tossed with our Champagne vinaigrette, raisins, sweet walnuts, tomatoes, and Gorgonzola cheese.
Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our citrus vinaigrette. Topped with sweet walnuts, Mandarin oranges, and crisp wonton strips.
Tempura-style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons, and our cucumber vinaigrette.
Thinly sliced Joe's steak atop baby field greens, tossed with our Champagne vinaigrette, sweet walnuts, tomatoes, and Gorgonzola cheese.
Hand-breaded chicken atop mixed greens with Jack and cheddar cheese, fresh tomatoes, crisp cucumbers, and ranch dressing.
Wood-grilled chicken, avocado, Roma tomatoes, cucumbers, black beans, Monterey Jack, and cheddar cheese atop mixed greens tossed with ranch dressing.
A wood-grilled burger topped with cheddar cheese.
A wood-grilled burger topped with crisp, applewood and cheddar cheese.
Hand-carved Joe's steak, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green Chile between Parmesan bread.
Cracked black pepper and melted bleu cheese make this burger a winner!
A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, honey mustard dressing, lettuce, and tomato.
Wood-grilled chicken, sauteed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread.
A pan-seared burger topped with Monterey Jack cheese, sauteed onions, and green chile on Joe's signature grilled Parmesan bread.
Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce.
Tender baby portobello mushrooms and Jack cheese.
Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers, and melted Monterey Jack cheese.
Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers, and melted Monterey Jack cheese.
Joe likes his cheesecake tall, with a thick graham cracker crust and fresh whipped cream.
A rich 6-layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce.
Natural artesian bottled water from the islands of fiji.
Tropical or black tea.
Sparkling water from the Italian Alps.
Frozen blends topped with whipped cream and a cherry.