Assortment of imported and domestic artisanal cheeses accompanied by dried fruits, nuts, and compote. Served with assorted crackers or toast.

Served with sweet and sour dipping sauce.

Seasonal greens, dried cranberries, candied pecans, and fried goat cheese, and served with raspberry vinaigrette. Add proteins for an additional charge.

Tender baby spinach, edamame, hearts of palm, tomato. Seaweed salad. Yellow fin tuna, and toasted sesame dressing on the side.

Traditional white albacore tuna salad, provolone cheese, lettuce, tomato on toasted sourdough bread, and served with hand-cut chips.

Oven-roasted turkey, roasted tomato, fresh mozzarella. Avocado, pesto on artisan bread, and accompanied by Mediterranean style arugula salad.

Grilled chicken breast, provolone cheese, poblano pepper, tomato, and served with house-made avocado salsa and accompanied by Baja style bean salad.

Home-made beef patty, bacon, cheddar cheese, garnished with onion straws and served with barbecue sauce and potato chios.

Spanish style tomato sauce, sauteed spinach, and pesto linguini.

Served with bacon-wrapped green beans, winter mashed potatoes, and garnished with molasses cream.

Served with dumplings and braised red cabbage.

Ravioli with creamy mushroom and artichoke sauce.