Toasted bread with fresh tomato, olives, basil and garlic.

Served with vegetables and spicy marinara sauce.

Ahi tuna, tomatoes, avocado, onions and cucumbers marinated with ponzu sauce on toasted bread.

Deep fried chicken wings, served with buffalo sauce and ranch dressing.

Mozzarella sticks served with marinara sauce.

Served with lobster cognac cream sauce and fresh mango relish sauce.

Fresh seasoned vegetable soup.

Buffalo mozzarella, tomatoes, olives, basil, olive oil and balsamic vinaigrette.

Organic tomatoes, olives, herbs, garlic croutons, red onions, basil, red wine vinaigrette and olive oil.

Romaine lettuce, parmesan cheese, caesar dressing and garlic croutons.

Iceberg and romaine lettuce, tomatoes, olives, red onions, mozzarella cheese, garlic croutons and choice of dressing.

Iceberg and romaine lettuce, tomatoes, olives, garlic croutons, pepperoni, salami, provolone cheese, pepperoncinis and choice of dressing.

Mixed greens, arugula, cherry tomatoes, oranges, red onions, dried cranberries, caramelized apples and pecans and bleu cheese crumbles and tossed in a raspberry vinaigrette.

Hearts of romaine, tomatoes, grapes, onions, chicken, celery, blueberries, apples, strawberries, oranges, mandarines. Blue cheese crumbs and basil and served with raspberry vinaigrette.

Chopped salad with hearts of palms, hearts of romaine, tomatoes, onions, chicken, bacon and artichokes and finished with caesar dressing.

Mahi mahi oven toasted, served over watercress tomatoes, onions and cannellini white beans relish sauce.

romaine, tomatoes, onions, mushrooms, blue cheese and creamy basil.

Ahi tuna salad with mixed greens, arugula, tomatoes, onions, cucumbers, avocado! Crispy wontons and radish and finished with lemon ginger soy vinaigrette.

Cucumber and tomato salad, served with chicken breasts, onions, black olives, avocado, fresh basil, blue cheese crumbs and creamy basil.

Grilled romaine lettuce, roasted red bell peppers, shaved parmesan cheese and finished with smoked ranch dressing.

Iceberg lettuce, romaine, eggs, tomatoes, onions, salami, prosciutto cotto, chicken, black olives, snow peas and com, finished with Italian vinaigrette.

Pineapple, BBQ glazed pork salad, romaine lettuce, tomatoes, onions, mushrooms, blue cheese crumbs and finished with citrus raspberry vinaigrette.

Nappa cabbage, oranges, cherry tomatoes, green onions, wontons, peanuts, cilantro, sesame,honey vinaigrette and chicken.

Baby spinach, roasted beets, cherry tomatoes, onions, mushrooms, goat cheese and balsamic vinaigrette.

Mixed greens, arugula, tomatoes, red onions, fresh mozzarella and finished with balsamic vinaigrette.

Watermelon, mixed greens, cherry tomatoes, onions, blackened shrimp, goat cheese, finished with citrus raspberry vinaigrette.

Chicken sauteed with orange, peanut butter sauce, crispy wontons, napa cabbage, red onions, cherry tomatoes, roasted nuts and finished with sesame honey vinaigrette.

Bolognese and green bell peppers and mozzarella cheese.

Huge pile of thinly sliced pastrami with mozzarella cheese and mustard.

Grilled chicken breast served with roasted garlic, tomatoes and fresh basil and melted provolone cheese.

Ham, capicola, pepperoni, Italian salami, mozzarella cheese, tomatoes, lettuce and mayonnaise.

Grilled chicken breast, roasted bell peppers, prosciutto, roasted tomatoes, chipotle mayonnaise and gorgonzola cheese.

Grilled chicken breast, fresh tomatoes, fresh buffalo, mozzarella cheese, olive oil, fresh basil and balsamic vinaigrette.

On homemade bread. Fresh buffalo mozzarella cheese with pesto mayonnaise.

Romano, mozzarella, ricotta cheese and roasted garlic.

Grilled chicken and alfredo sauce.

BBQ Sauce, onions and cilantro.

Fresh tomatoes, basil, garlic and olive oil.

Sauteed shrimp, vegetables and lobster brandy cream sauce.

Meat sauce, parmesan and ricotta cheese.

Fettuccine pasta with chicken, artichoke, sun-dried tomatoes and mushroom cream sauce.

Baked pasta with Italian sausage, roasted eggplant, roasted tomato basil and thyme sauce.

Shrimp and zucchini, sauteed in chili oil and sesame soy creme.

Roasted garlic and white wine basil sauce.

Beef ravioli with mushroom herb cream sauce and a touch of white truffle oil.

Ricotta and spinach ravioli with marinara sauce.

Penne pasta with chicken, spinach and vodka pink cream sauce.

Chicken breast, marinara sauce, red chili flakes, garlic and olive oil.

Penne pasta with sun dried tomatoes, mushrooms and broccoli.

Boneless breaded chicken breast, baked with marinara sauce, mozzarella cheese, penne pasta and sauteed seasonal vegetables.

Oven roasted vegetables and pesto mashed potatoes sauteed spinach. Vegetarian.

Chicken breast, tri-color bell peppers, red onions tomatoes, all flamed with vodka, served with garlic mashed potatoes and spinach.

Chicken breast wrapped with herbs, prosciutto cotto, fontina cheese, served with garlic mashed potatoes, broccoli and puttanesca sauce.

Served with garlic mashed potatoes, sauteed spinach mix vegetables, lemon butter sauce and Aldolino's fresh mango papaya relish.

Oven roasted Mahi Mahi, served with mixed vegetables and wheat penne pasta, basil sauce and cucumber relish.

Served over spaghetti pasta, sauteed with olive oil, garlic and spinach, with a white mushroom marsala cream sauce.

Chicken breast sauteed with lemon butter caper sauce, served with a choice of mashed potatoes and vegetables or pasta.