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Marie Callender’s Restaurant & Bakery
Real vanilla and a dash of nutmeg accent this rich egg custard.
The tart flavor of key limes, blended creamy and smooth in a graham cracker crust.
Lots of buttery carmelized pecans.
A melt in your mouth cream cheese filling in a graham cracker crust.
Our melt in your mouth cream cheese pie topped with a smooth layer of lemon filling.
Tart, sliced apples sweetened and lightly spiced with cinnamon.
Sweet and tart red cherries.
Our traditional apple pie with a crumbly cinnamon streusal topping.
Sweet and juicy thick-sliced peaches.
With the just right amount of spice.
Raspberries and blackberries baked together with a hint of apple.
Tart and refreshing.
Contains natural fruit sugars.
Contains natural fruit sugars.
Slow roasted and hand carved tri-tip with your choice of Gorgonzola cheese sauce and crispy onion tanglers, or BBQ sauce. Served with loaded mashed potatoes and creamed corn.
Seasonal Fresh Fruit Pie - Limited Time Only.
A sweeet blend of rich vanilla cream and fresh sour cream with atop juicy strawberries.
Top Sirloin served wtih your choice of Crispy Jumbo Shrimp, Chicken Tenders, Grilled Chicken Breast, or Cajun Grilled Shrimp Skewere. Served with laoded mashed potatoes and fresh seasonal vegetables.
Grilled salmon fillet seared with Cajun spices and topped with sauteed jumo shrimp, green onions and mushrooms in a Cajun cream sauce. Served with rice and fresh seasonal vegetables.
Grilled herb chicken breasts topped with balsamic glaze and a Cajun grilled shrimp skewer. Served with seasoned grilled veggies and rice.
Tender beef, carrots, zucchini, peas and mushrooms in a mushroom burgundy sauce. Topped with mashed potatoes and crusted with a three-cheese blend. Served with a Caesar salad.
Grilled Salmon fillet brushed with a house-made honey ginger glaze, atop rice and served with seasonal vegetables.
Hand-carved, served over our apple-sage stuffing and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.
Made-from-scratch and slow-baked with Angus ground beef, onions, green peppers, carrots and special seasonings. Topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.
Tender chunks of chuck roast slow-simmered for full flavor and tenderness, topped with a Cabernet beef reduction. Served with fresh mashed potatoes and fresh seasonal vegetables.
Grilled chicken breast atop fresh broccoli, fettuccine pasta, tossed in a Parmesan, Romano and Asiago Alfredo sauce.
Grilled Chicken Breast and tender Shrimp lightly sauteed in a rich, creamy sauce blended with crispy bacon, fresh garlic, egg yolk, green peas and parmesan cheese, then topped with parsley.
Sauteed tail-on shrimp, garlic, tomatoes and mushrooms in a Parmesan, Romano and Asiago-herb sauce served over a bed of penne pasta then topped with jumbo breaded shrimp.
A full rack of slow-cooked St. Louis ribs glazed with smoky BBQ sauce. Served with loaded mashed potatoes and fresh seasonal vegetables.
A mouth-watering combination plate of our slow-cooked St. Louis BBQ ribs paired with jumbo shrimp fried to a crispy golden brown. Served with our famous loaded mashed potatoes.
Slow-Cooked pork in Santa Fe BBQ sauce with sliced spicy smoked sausage, coleslaw and crispy onion tanglers on a toasted bun. Served with fries.
Dry-Rubbed and slow roasted turkey breast, thinly shaved then topped with BBQ sauce and coleslaw on mini ciabatta rolls. Served with fries.
Slow-Roasted Tri Tip, BBQ Sauce and crispy onion tanglers on a grilled french baguette. Served with fries.
Two Eggs any style, Two house made Pancakes, and Two Sausage Links, Or Applewood Smoked Bacon
A Thick Belgian Waffle, Sweet and Crispy Served with your choice style of Eggs and Two Bacon Or Sausage Links
4 Wedges of French Toast served with two strips of bacon or Sausage and two Eggs any style
Two eggs any style, applewood smoked bacon, with crispy hashbrowns with your choice of toast
Two eggs any style, Two Sausage Links, with crispy hashbrowns with your choice of Toast
A combination of chedder, jack and swiss cheeses. Served with hashbrowns.
Applewood smoked bacon, fresh tomatoes, avocados, and cheddar, jack and swiss cheeses. Served with hashbrowns.
Fresh bell peppers, smoked ham, onions and cheddar, jack, and swiss cheeses. Served with hashbrowns.
Fresh tomatoes, green onions, bell peppers and jalepeno-jack cheese, top with avocados, pico de gallo, and sour cream. Served with hashbrowns.
Toasted english muffin topped with fresh avocado, tomatoes, poached eggs and hollandaise sauce. Served with hashbrowns.
Two Corn Tortillas filled with bacon, sausage, scrambled eggs, salsa verde, pico de gallo, a three-cheese blend and avocado. Served with fresh fruit.
Country sausage gravy with fresh rosemary, pepper jack cheese and green onions blended with scrambled eggs and then topped with a five cheese biscuit.
Scrambled eggs, applewood bacon and aged American cheese inside a flaky butter croissant. Served with hash browns.
Offered daily. Served with our famous golden cornbread.
Ground chuck, tender beans and sweet onions topped with aged cheddar cheese, tortilla strips and pico de gallo.
Offered daily. Served with our famous golden cornbread
Offered daily. Served with our famous golden cornbread
Available Monday. Served with our famous golden cornbread
Available Tuesday. Served with our famous golden cornbread.
Available Wednesday. Served with our famous golden cornbread.
Available on Thursday. Served with our famous golden cornbread.
Available Thursday. Served with our famous golden cornbread
Available Friday. Served with our famous golden cornbread.
Available on Friday. Served with our famous golden cornbread.
Available Saturday. Served with our famous golden cornbread.
Available on Monday and Tuesday.
Crisp lettuce tossed with Jack and cheddar cheese, tortilla strips and spicy BBQ ranch dressing. Topped with crispy chicken tenders, corn, black beans, pico de gallo and fresh avocado.
Romaine lettuce tossed with our signature Caesar dressing, garlic croutons and Asiago, Romano and Parmesan cheese, topped with a chicken breast.
Romaine lettuce tossed with our signature Caesar dressing, garlic croutons and Asiago, Romano and Parmesan cheeses.
Freshly baked quiche with melted, aged cheddar and Jack cheese. Topped with Applewood smoked bacon and a tomato slice. Served with a cup of soup and a spring salad.
A blend of iceberg and romaine topped with a chicken breast, Gorgonzola cheese, Applewood smoked bacon, avocado, fresh Roma tomatoes, green onions and a chopped hard-boiled egg with your choice of dressing.
Hearts of romaine, Iceberg, a blend of three cheeses and tortilla strips tossed in a chipotle ranch dressing. Topped with avocado, roasted corn, black beans, and pico de gallo.
Hearts of romaine, Iceberg, a blend of three cheeses and tortilla strips tossed in a chipotle ranch dressing. Topped with avocado, roasted corn, black beans, and pico de gallo.
Fresh baby greens and romaine lettuce tossed with seasonal fresh fruit, cranberries, Gorgonzola cheese, caramelized pecans and balsamic vinaigrette topped with our homemade chicken waldorf salad.
Tender, grilled chicken breasts marinated with fresh rosemary, garlic and olive oil, paired with a spring salad.
Tender slow-cooked carnitas atop a crispy corn tostada shell layered with shredded lettuce, tossed in a spicy chipotle ranch, then topped with black beans, jalepeno jack cheese, corn, avocado, cilantro and fresh pico de gallo.
Iceberg and romaine tossed with applewood smoked bacon, red onions, red peppers, tomatoes, carrots, red cabbage, three cheeses adn honey mustard dressing, topped with chicken tenders.
Mozarella sticks, onion rings, crispy green beans and chicken tenders. Served with chipolte ranch dressing.
Roasted turkey served over apple-sage stuffing and topped with house-made giblet gravy. Served with fresh mashed potatoes, cranberry sauce and fesh vegetables.
Slow-baked with 100% Angus ground beef, onions, green pepeers, carrots and special seasonings and topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh vegetables.
Tender chunks of chuck roast slow-simmered for full flavor and tenderness and topped with mushroom cabernet gravy. Served with mashed potatoes and fresh vegetables.
Grilled chicken breast, fresh broccoli, fettucine pasta in a creamy parmesan, romano and asiago alfredo sauce.
Tender beef, slow-simmered with fresh mushrooms in a demi-glace red wine beef sauce, with caramelized opnions and a hint of Grey Poupon Dijon. Served over fetucine noodles with a dollop of sour cream.
Whole Quiche (choice of bacon, ham or vegetable), blueberry bread, bowl of fesh strawberries, bowl of whip cream, tureen of orange juice and Marie's special blend of coffee. Heating instructions included.
Crisp lettuce, tomato, pickles, sweet gherkin Thousand Island dressing and aged American cheese. Served with your choice of fries, coleslaw or fresh fruit. Made with USDA ground chuck and sirloin and are cooked medium well.
Crisp lettuce, tomato, pickles and sweet gherkin Thousand Island dressing. Served with your choice of fries, coleslaw or fresh fruit. Made with USDA ground chuck and sirloin and are cooked medium well.
Grilled Parmesan sourdough with crisp lettuce, tomato, pickles and sweet gherkin Thousand Island dressing. Served with your choice of fries, coleslaw or fresh fruit. Made with USDA ground chuck and sirloin and are cooked medium well.
Our traditional frisco with aged American cheese, Applewood smoked bacon and onion rings. Served with your choice of fries, coleslaw or fresh fruit. Made with USDA ground chuck and sirloin, and are cooked medium well.
A delicious beef patty smothered in our famous chili. Topped with aged cheddar and Jack cheese and green onions on a toasted bun. Served with your choice of fries, coleslaw or fresh fruit. Made with USDA ground chuck and sirloin and are cooked medium well.
Crisp lettuce, tomato, Applewood smoked bacon, crispy onion rings, BBQ sauce, mayonnaise and melted cheddar cheese.
Crispy tots, melted aged cheddar, applewood smoked bacon, mayonnaise and a fried egg.
Loaded with tender chunks of chicken with seasonings and vegetables and topped with our famous flaky crust.
Our petite chicken pot pie and served with a Caesar salad and a free slice of Marie's legendary pie.
A bowl of Marie's hearty vegetable soup and a half sandwich with hand-carved roasted turkey, Applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on wheat bread.
Tender, grilled chicken breasts marinated with fresh rosemary, garlic and olive oil, paired with a spring salad.
Grilled ancho-marinated shrimp inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.
Grilled Salmon fillet brushed with a house-made honey ginger glaze, atop rice and served with seasonal vegetables.
Fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with Cajun grilled shrimp. Served chilled with crispy tortilla chips.
Seasoned with Cajun spices in soft corn tortillas with shredded cabbage, pico de gallo, fresh avocado and chipotle ranch dressing. Served with black beans.
Grilled ancho-marinated chicken breast inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.
hand dipped beer battered soul fillets with fries, almond coleslaw and sauce for dipping
penne pasta with mushrooms, fresh asparagus and roasted tomatoes in creamy alfredo sauce topped with shrimp and parmesan cheese.
Hand-carved roasted turkey, Applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on a flaky butter croissant. Served with your choice of fries, coleslaw or fresh fruit.
Albacore tuna salad topped with melted aged cheddar and Jack cheese, avocado, tomato and Applewood smoked bacon on grilled Parmesan sourdough. Served with your choice of fries, coleslaw or fresh fruit.
Our original recipe piled high with lettuce, tomato and mayonnaise. Served with your choice of fries, coleslaw or fresh fruit.
A bowl of one of our classic soups or a spring salad and your choice of a half turkey or tuna sandwich on grilled Parmesan sourdough.
SSliced USDA Choice roast beef with carmelized onions, sauteed mushrooms and melted swiss cheese on a grilled French baquette. Served with hot au jus and fries.
Thinly shaved ham on grilled Parmesan sourdough with lettuce, tomato and Sweet Gherkin Thousand Island dressing.
Served with our famous golden cornbread.
Ground chuck, tender beans and sweet onions topped with aged cheddar cheese, tortilla strips and pico de gallo.
Available on Wednesday
Available on Friday.
Available on Saturday and Sunday.
Grilled ancho-marinated shrimp inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.
Grilled ancho-marinated chicken breast inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.
Sliced red onion, mushrooms, poblano peppers, red bell peppers and zucchini, grilled and nestled inside soft corn tortillas with cheddar, Jack and Swiss cheeses. Topped with roasted corn, black beans, avocado and pico de gallo.
Your choice of a starter, 2 entrees and 2 slices of pie.
Your choice of a starter, 2 entrees and 2 slices of pie.
Fresh California avocado, lettuce, red onion, jalapeno jack cheese and our signature spicy Cabo San Lucas dressing.
Crispy tater tots, melted aged cheddar, applewood smoked bacon, mayonnaise, and a fried egg.
Tender carnitas drizzled with salsa verde, atop a 100% Angus beef patty, melted aged cheddar cheese, crisp lettuce, tomato, pickle and more salsa verde.
Crisp lettuce, pickles, house-made signature Sweet Gherkin Thousand Island dressing and aged American cheese.
Grilled parmesan sourdough piled high with crisp lettuce, tomato, pickles, aged American cheese, applewood smoked bacon, crispy onion rings and house-made signature Sweet Gherkin Thousand Island dressing.
Grilled parmesan sourdough with crisp lettuce, tomato, pickles, and house-made signature Sweet Gherkin Thousand Island dressing.
Candied jalapenos, poblano cheese sauce, applewood smoked bacon, melted aged cheddar, smashed tater tots, pickles and sriracha mayonnaise.
Corned beef served with steamed cabbage, carrots and potatoes. Includes our golden cornbread and a slice of pie.
Sliced corned beef, sauerkraut, Thousand Island dressing and swiss cheese on grilled rye. Served with fries.
2 mini burgers served with fries.
Boneless chicken tenders lightly fried to a golden brown. Served with fries.
Served with garlic bread.
Choice of Alfredo and sprinkled with Parmesan cheese. Served with garlic bread.
Served with fries.
Root beer float made with Barq's root beer.
Monin black cherries; minute maid lemonade and sparkling water.
Served with our famous golden cornbread.
Ground chuck, tender beans and sweet onions topped with aged cheddar cheese, tortilla strips and pico de gallo.
Available on Wednesday
Available on Friday.
Available on Saturday and Sunday.
Menu for Marie Callender’s Restaurant & Bakery provided by Allmenus.com
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