• California
  • Avalon
  • The Lobster Trap

The Lobster Trap

(310) 510-8585
  • 128 Catalina Ave, Avalon, CA 90704
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  • Seafood
  • $$$$$
(310) 510-8585
  • Menu
  • Appetizers
    • Steamed Artichoke $9

      an island favorite, with mayonnaise & butter

    • Buffalo Wings $10

      spicy chicken served with ranch dressing

    • Ceviche $11

      a variety of fresh fish marinated in spicy lime juice

    • Chicken Tenders $9

      lightly breaded white chicken breast strips

    • Coconut Shrimp $10

      crispy and delicious

    • Crab Cakes $13

      two grilled homemade crab cakes

    • Fried Calamari $10

      thin strips hand breaded in cracker meal

    • Jalapeño Poppers $9

      breaded jalapeño stuffed with cheddar cheese

    • Littleneck Clams $12

      served in the shell with lemon juice & butter

    • Mexican Shrimp Cocktail $13

      in a flavorful shrimp stock with salsa & avocado

    • Monkey Balls $14

      ahi stuffed mushroom tempura

    • Mozzarella Sticks $9

      lightly breaded mozzarella served with marinara

    • Oysters On The Half Shell $14

      raw oysters with lemon wedge & cocktail sauce

    • Oysters Rockefeller $15

      broiled oysters on the half shell with cream & spinach

    • Pokë $14

      a hawaiian treat, delicious tuna sashimi salad

    • Sashimi $12

      raw yellowfin tuna served with wasabi & soy sauce

    • Seared Ahi $14

      blackened yellowfin tuna served rare with wasabi & soy sauce

    • Shrimp Cocktail $8

      chilled shrimp served with homemade cocktail sauce

    • Smoked Albacore $9

      solid white meat smoked and served chilled

    • Smoked Salmon $11

      moist, light and flaky served chilled

    • Bacon Wrapped $14

      scallop or shrimp skewer

  • Salads
    • Crab Or Lobster Salad $19

      crab or lobster, romaine, tomatoes, bleu cheese crumbles, hard boiled egg, black olives, & avocado

    • Seared Ahi Salad $17

      ahi tuna, romaine, tomatoes, carrots, cucumbers & asparagus

    • Ceasar Salad $8

      the traditional recipe with croutons & parmesan cheese

    • Ceasar Salad $5

      add chicken

    • Ceasar Salad $6

      add shrimp

    • Spinach Salad $9

      spinach, bleu cheese crumbles, red onion, hard- boiled egg, & candied nuts smothered in a warm bacon dressing

    • Salmon Salad $16

      salmon on a bed of romaine, tomatoes, carrots, cucumber and asparagus

    • Small House Salad $6

    • Small Ceasar Salad $6

  • Salads
    • Soups $9

      clam chowder is served daily. ask your server about the specialty soup selections. served by the cup or bowl

  • Tacos
    • Fried Fish $4

      fried shrimp, coconut shrimp, fried chicken, grilled steak

    • Sea Bass $5

      mahi mahi, yellow tail, grilled swordfish, grilled shrimp, grilled chicken

    • Chili Verde Pork Burrito $12

    • Steak Burrito $12

    • Chicken Burrito $10

    • Lobster Taco $8

  • Sandwiches
    • Grilled Swordfish $14

    • Seared Ahi Tuna $14

    • Grilled Yellowtail $11

    • Grilled White Seabass $14

    • Grilled Halibut $14

    • Grilled Mahi Mahi $12

    • Grilled Salmon $11

    • Smoked Salmon $12

    • Smoked Albacore $10

    • Breaded Calamari $10

    • Breaded Cod $9

    • Flat Iron Steak $14

    • Grilled Chicken Breast $9

    • Fried Chicken Breast $9

    • Grilled 1/3 Lb. Hamburger Patty $8

    • Grilled Buffalo Burger $11

    • French Dip $12

    • Bbq Pork $12

    • Black Bean Vegi Burger $8

    • Lobster Roll $18

      chopped claw meat served with a creamy tarragon sauce

  • Entrees From The Sea
    First, Choose Your Fresh Fish, Locally Caught When Available Then, Choose How You Would Like It Prepared: Crisp Macadamia Nut Breading, Blackened, Fresh Tropical Mango Salsa, Lemon Caper Sauce, Garlic Mushroom, Rosie's Special Marinade, Sautéed In A Tomato Basil Cream Sauce
    • Salmon $19

    • Mahi Mahi $21

    • Ahi Tuna $25

    • Swordfish $25

    • White Sea Bass $25

    • Halibut $26

      then, choose how you would like it prepared

  • Entrees From The Land
    • Boneless, Skinless Chicken Breast $15

      your choice of preparation, as with the fish listed in the box above

    • Chicken Cordon Bleu $19

      fried chicken stuffed with ham & swiss cheese

    • Lemon Chicken $17

      sauteed chicken in a lemon wine sauce

    • Chicken Parmesan $18

      topped with marinara sauce and mozzarella cheese

    • Chicken Marsala $17

      wine sauce sauteed with mushrooms and black pepper

    • Teriyaki Chicken $17

      sautéed in teriyaki ginger sauce

    • Pork Chop $18

      10oz. bone-in, moist & sweet in a garlic mushroom sauce

    • Grilled Flat Iron Steak $17

      8oz. flavorful filet

    • Rib Eye Steak $28

      1lb thick & juicy steak, with tasty marbling

    • Filet Mignon $30

      a truly decadent 8 oz. cut wrapped in bacon

    • Teriyaki Beef $19

      sautéed in teriyaki ginger sauce

    • Build-Your-Own Surf & Turf

      the ultimate in surf & turf - ask your server about today's selections

  • Entrees From The Fryer
    • Fish And Chips $12

    • Breaded Sea Scallops $13

    • Shrimp $12

    • Calamari Strip Steaks $12

    • Clams $8

    • Seafood Combo $15

  • Entree Sides
    • Sautéed Carrots $4

    • Baked Potato $3

    • Coleslaw $3

    • French Fries $3

    • Onion Rings $4

    • Grilled Asparagus & Zucchini $5

    • Garlic Toast $3

    • Sweet Potato Fries $4

    • Rice $2

    • Steamed Veggies $3

  • Pasta
    Your Choice Of Marinara, Cream, Pink, Or Garlic Butter & Olive Oil. All Can Be Made Spicy Upon Request. All Pastas Are Served With Garlic Toast. Add Chicken Or Blackened Chicken $5. Add Shrimp Or Blackened Shrimp To Any Pasta $6.
    • Seafood Pasta $21

      with shrimp, scallops, clams, & fresh fish

    • Tri-Colored Cheese Tortellini $17

      with asparagus & mushrooms

    • Angel Hair $16

      with garlic, basil, & tomatoes

    • Linguine With Littleneck Clams $16

      in a light garlic butter or cream sauce

    • Five Cheese Ravioli $16

      parmesan, ricotta, mozzarella, asiago & provolone

    • Fettuccini $15

      alfredo sauce with sautéed mushrooms and garlic

    • Pasta Primavera $16

      penne pasta with a variety of fresh sautéed vegetables

    • Pesto Penne $16

      we suggest adding blackened shrimp or chicken

    • Spagetti With Meat Sauce $12

  • Seafood Specialties
    • Cioppino $21

      clams, shrimp, scallops, & a variety of fresh fish in a savory tomato broth

    • King Crab $42

      meaty alaskan king crab legs

    • Catalina Local Lobster

      with creamy bay shrimp stuffing

    • Whole Maine Lobster $44

    • Atlantic Lobster $42

      tail charbroiled to perfection

    • Bacon-Wrapped Scallops $19

      juicy scallops wrapped in flavorful bacon

    • Sautéed Calamari $17

      a thick steak sautéed in garlic butter & capers

    • Shrimp Scampi $19

      with mushrooms, tomatoes, & basil in a garlic butter sauce

    • Seafood Kabobs $19

      a skewered mix of fresh seafood & vegetables

  • Beer
    • Premium Bottles $5

      corona, pacifico, tecate (can), modelo especial, modelo negro, heineken, newcastle, woodchuck pear cider, woodchuck raspberry cider

    • Domestic Bottles $4.25

      budweiser, coors light, miller lite, michelob ultra

    • Domestic Bottles $6

      guinness

    • Domestic Bottles $4

      beck's non-alcoholic

    • Draft $16

      featuring lost coast brews. ask your server about our current selections.

  • Cocktails & Martinis
    • Raspberry Lemondrop $11

      pinnacle raspberri vodka & pinnacle vanilia vodka, sweet n sour, raspberry liqueur.

    • Chuck Norris $9

      pinnacle blueberry vodka and pink lemonade, served in a pint glass.

    • Strawberry Cosmo $11

      skyy strawberry vodka, triple sec, cranberry juice.

    • Moscow Mule $10

      vodka, ginger beer with lime juice, served in a copper mug.

    • Dark And Stormy $8

      cruzan rum and ginger beer.

  • Shots
    • Rocky Mountain Lemons

      pinnacle lemon vodka, vanilla, monin watermelon, sweet & sour and red bull. goes great with our oysters.

    • Anchorbaby

      pinnacle whipped vodka, tres leches, orchata, and a dash of fireball.

    • Pancake Breakfast

      jameson and buttershots chased with oj chased with bacon. mmm..bacon

    • Gummy Bear

      pinnacle raspberry vodka, peach shcnapps, sweet & sour, 7up.

    • Mexican Lilipop

      pucker watermellon vodka, peach snapps, monin watermellon, sweet & sour, dash of tabasco.

  • Wine By The Glass
    • White Zinfandel $6

      berringer, california

    • Merlot $6

      columbia crest, california

    • Riesling $6

      snoqualmie, washington

    • Malbec $6

      diseno, argentina

    • Sauvignon Blanc $8

      oyster bay, new zealand

    • Cabernet $6

      beringer, "founders estate" california

    • Chardonnay $7

      chateau st michelle, wash.

    • Cabernet $10

      geyser peak, alexander valley

    • Chardonnay $8

      st. jean, sonoma

    • Pinot Noir $10

      estancia, monterey

    • Pinot Grigio $7

      esperto, italy

    • Sparkling $7

      freixenet, spain (split)

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