fresh mozzarella cheese, roma tomatoes and fresh basil, drizzled with aged balsamic vinegar, lemon and extra virgin olive oil.
jumbo shrimp cocktail served with lemon and cocktail sauce..
sliced rare tuna served with lemon and extra virgin olive oil, arugula and shaved parmesan cheese.
sliced rare beef served with cracked black pepper, lemon, extra virgin olive oil, arugula and shaved parmesan cheese.
chef's choice of meats, cheese, vegetables and kalamata olives.
grilled bread topped with ripe roma tomatoes, garlic, basil, extra virgin olive oil and finished with asiago and reggiano cheese.
lightly breaded and fried mozzarella cheese served with fresh herbs in a marinara sauce.
escargot sautéed in garlic butter and port wine.
calamari lightly breaded, fried and served with marinara sauce.
steamed artichoke served with seasoned bread crumbs and parmesan butter.
black mussels sautéed in white wine and garlic butter.
crab cakes served with a concasse of tomato and tomato curry vinaigrette, garnished with parmesan cheese.
jumbo shrimp sautéed in garlic butter, fresh herbs and white wine.
house salad. mixed greens with your choice of dressing.
baby spinach served with gorgonzola cheese, pine nuts and a tangy vinaigrette dressing.
romaine hearts with tomato, red onion and gorgonzola dressing
tomatoes, cucumbers, red onion, kalamata olives, capers and feta cheese.
traditional caesar salad.
add with anchovies
with grilled chicken
sautéed fresh vegetables in a light herb and tomato broth.
soup of the day.
angel hair pasta with fresh roma tomatoes, basil, garlic and extra virgin olive oil
pasta in a parmesan cheese sauce.
penne pasta with assorted vegetables, fresh herbs, garlic and extra virgin olive oil.
cheese tortellini with spinach and diced tomato in a white cream or marinara sauce.
linguine with sautéed chicken, asparagus, sundried tomatoes and a touch of cream.
spaghetti served with traditional italian meatballs.
traditional lasagna made with meat sauce, italian sausage, ricotta and parmesan cheeses.
chicken-filled pasta with fresh herbs served in a white cream or marinara sauce.
four cheese ravioli with fresh herbs in a marinara sauce.
potato pasta with a choice of gorgonzola cream sauce or bolognese sauce.
cannelloni filled with a mixture of ground pork, veal, chicken, ricotta and parmesan cheeses.
linguine with tender clams sautéed in garlic, olive oil and butter. served with garlic bread.
pasta sautéed with garlic butter, white wine, clams, mussels, calamari, scallops, shrimp and fish.
vegetable lasagna prepared with fresh seasonal vegetables, three cheeses and marinara sauce.
sliced eggplant, lightly breaded served with fresh herbs, marinara sauce, mozzarella and parmesan cheeses.
chicken breast sautéed with a lemon butter, caper and white wine sauce.
chicken breast sautéed with mushrooms and garlic in a marsala wine sauce.
pan-seared chicken breast with baby spinach, roma tomatoes in asiago cheese sauce.
thin slices of veal, lightly breaded and baked in a marinara sauce with mozzarella and parmesan cheeses.
thin slices of veal sautéed with mushrooms and garlic in a marsala wine sauce.
thin slices of veal sautéed in a lemon butter, capers and white wine sauce.
grilled new york steak served with a marsala mushroom sauce.
two petit fillets served with mushrooms in a red wine sauce.
baby rack of lamb marinated in fresh rosemary, garlic and port wine. finished with a light marsala sauce. served with red potatoes.
calamari steak with a lemon butter, caper and white wine sauce.
grilled salmon topped with roma tomato basil cream sauce.
pan seared sea scallops with fresh fennel, tomato, cannellini beans and tri colored peppers, in a light sherry cream sauce.
shrimp scampi sautéed with garlic butter, fresh herb and white wine.
mussels, shrimp, scallops, clams, calamari and fish served in a light tomato broth.
twin lobster tails with drawn butter
one lobster tail
1/2 lb of king crab served "italian style" with white wine, garlic, paprika and drawn butter
1lb of king crab served "italian style"
with marinara or meat sauce
brewed with imported illy beans.
brewed with imported illy beans.
italian ice cream in assorted flavors.
assorted berry compote served with syrup over vanilla bean ice cream.
pastry shells filled with sweet ricotta cheese, chocolate chips and pistachios.
double chocolate torte with chocolate, caramel and raspberry sauce.
grandma piacentini's almond flavored cheesecake with fresh raspberry sauce.
a light and silky custard served with fresh berries and a fruit sauce.
a light composition of lady fingers dipped in a blend of coffee and marsala layered with mascarpone cheese and grated chocolate
san luis obispo
Menu for Villa Portofino provided by Allmenus.com
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